Chicken Breast in Sour Cream Sauce

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Rich and Creamy – The sour cream sauce adds a luxurious texture and tangy depth of flavor.
• Customizable – Can be paired with a variety of side dishes for a complete meal.
• Family-Friendly – Mild yet flavorful, making it a hit with kids and adults alike.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup sour cream
• ½ cup chicken broth
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Slice each chicken breast in half horizontally to create thinner fillets. Season both sides with salt, black pepper, and paprika.

2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear for about 3-4 minutes per side, until golden brown. Remove and set aside.

3. Cook the Aromatics: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.

4. Make the Sauce: Lower the heat to medium, then add the chicken broth and Dijon mustard (if using). Stir to deglaze the pan, scraping up any browned bits for extra flavor.

5. Add the Sour Cream: Stir in the sour cream and dried thyme, mixing well until smooth. Let the sauce simmer gently for 2-3 minutes. If using Parmesan, add it now and stir until melted.

6. Simmer the Chicken: Return the chicken breasts to the skillet, spooning some sauce over them. Cover and let simmer for 5-7 minutes, until the chicken is cooked through (internal temperature of 165°F).

7. Serve: Garnish with fresh parsley and serve warm with your favorite side dish.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes

Variations

• Mushroom Sour Cream Sauce – Add sliced mushrooms when cooking the onions for extra depth.
• Spicy Version – Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Herbed Sour Cream Sauce – Stir in fresh dill, basil, or chives for a fresh flavor boost.
• Dairy-Free Alternative – Swap sour cream for dairy-free yogurt or coconut cream.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or water to maintain the creamy consistency. You can also microwave in 30-second intervals until heated through.

FAQs

Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time as bone-in chicken takes longer to cook.

Can I substitute Greek yogurt for sour cream?

Yes! Greek yogurt is a great alternative and adds a similar tangy flavor.

What can I serve with this dish?

Rice, pasta, mashed potatoes, or roasted vegetables all pair well with this creamy chicken.

How do I prevent the sour cream from curdling?

Use low to medium heat and avoid boiling the sauce. Stir well while adding sour cream to keep it smooth.

Can I make this in the oven?

Yes! Sear the chicken, then bake in a covered dish at 375°F for about 20 minutes with the sauce.

How can I thicken the sauce?

If the sauce is too thin, mix 1 teaspoon of cornstarch with a little water and stir it in while simmering.

Can I make this recipe ahead of time?

Yes! Prepare the sauce and sear the chicken in advance, then finish cooking when ready to serve.

Can I add vegetables to this dish?

Absolutely! Spinach, bell peppers, or zucchini make great additions to the sauce.

What if my sauce is too thick?

Simply add a bit more chicken broth or milk to loosen it up.

Is this recipe keto-friendly?

Yes! Serve it with cauliflower rice or steamed vegetables for a low-carb option.

Conclusion

Chicken Breast in Sour Cream Sauce is a simple yet indulgent dish that’s perfect for any occasion. The creamy, flavorful sauce pairs beautifully with the tender chicken, making it a satisfying meal that comes together quickly. Whether served with pasta, rice, or veggies, this recipe is sure to become a family favorite. Give it a try and enjoy a delicious, comforting meal in no time!