One Pan Creamy Parmesan

One Pan Creamy Parmesan

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• Author: Ava
• Total Time: 35min
• Yield: 4servings

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Description

This One Pan Creamy Parmesan Chicken is a rich and comforting dish featuring tender chicken in a luscious, garlicky Parmesan cream sauce. Made in just one pan, it’s perfect for busy weeknights and delivers a restaurant-quality meal with minimal effort. Serve it with pasta, rice, or veggies for a complete, satisfying dinner.

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Ingredients

• 2 large chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup Parmesan cheese, freshly grated
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

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Instructions

• Cook the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken breasts with salt and pepper.
  • Cook for 6-7 minutes per side until golden brown and fully cooked.
  • Remove chicken from the pan and set aside.

• Make the Sauce

  • In the same pan, add minced garlic and sauté for 30 seconds.
  • Pour in chicken broth, bring to a simmer, then add heavy cream and Parmesan cheese.
  • Stir well and let the sauce thicken for 3-4 minutes.
  • Season with salt and pepper.

• Combine & Serve

  • Return chicken to the pan, coating it in the sauce.
  • Sprinkle fresh thyme and let simmer for another 2-3 minutes.
  • Garnish with parsley and serve hot.

Notes

• Vegetables: Add spinach, mushrooms, or broccoli for extra nutrition.
• Protein Swap: Try turkey or shrimp for a variation.
• Spicy Option: Add red pepper flakes for heat.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over medium heat, adding a splash of broth if needed.

• Prep Time: 10min
• Cook Time: 30min
• Category: Dinner
• Method: One Pan, Stovetop
• Cuisine: Italian-American

Why You’ll Love This Recipe

This One Pan Creamy Parmesan is not only mouth-wateringly delicious but also incredibly easy to make. The creamy sauce coats the chicken beautifully, and the Parmesan adds a savory, rich flavor that everyone will love. It’s a complete meal cooked in just one pan, which means less cleanup and more time to enjoy your meal. Perfect for busy nights or a cozy weekend dinner, this recipe is sure to become a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Olive oil
• Garlic
• Heavy cream
• Chicken broth
• Parmesan cheese
• Fresh thyme
• Salt and pepper
• Fresh parsley (optional, for garnish)

Directions

1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper. Add the chicken to the pan and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

2. Prepare the Sauce: In the same skillet, add a little more oil if needed and sauté garlic for 30 seconds until fragrant. Add chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, and allow the sauce to thicken for about 3-4 minutes. Season with salt and pepper to taste.

3. Combine Chicken and Sauce: Return the chicken to the pan and coat it in the creamy sauce. Sprinkle fresh thyme over the top and let it simmer for an additional 2-3 minutes.

4. Garnish and Serve: Sprinkle chopped parsley on top of the chicken for a fresh burst of color and flavor. Serve immediately with your choice of side dishes.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 35 minutes

Variations

• Add Vegetables: For a more complete meal, add vegetables like spinach, mushrooms, or broccoli to the pan with the sauce.
• Swap the Protein: If you prefer, swap out the chicken for turkey or even shrimp for a lighter option.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat.
• Dairy-Free Version: Use coconut cream or almond milk in place of heavy cream and skip the Parmesan for a dairy-free alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm in a skillet over medium heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this recipe. Just make sure to cook them thoroughly until the internal temperature reaches 165°F.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the sauce in advance and store it separately. When you’re ready to serve, simply cook the chicken and combine it with the sauce.

Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan will yield the best texture and flavor, but pre-shredded Parmesan can be used if that’s what you have on hand.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check that your chicken broth is gluten-free if you are sensitive.

Can I freeze leftovers?

It’s not recommended to freeze this dish, as the creamy sauce may not maintain its texture after thawing.

How can I make this dish spicier?

Add red pepper flakes or some chopped jalapeños to the sauce for an extra kick of heat.

Can I use a different type of cheese?

Yes! You can substitute Parmesan with other cheeses such as Asiago or Pecorino Romano for a different flavor profile.

What should I serve this with?

This creamy Parmesan chicken pairs beautifully with rice, pasta, or mashed potatoes. You can also serve it with a side of vegetables or a simple salad.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the chicken’s internal temperature, which should reach 165°F to ensure it is fully cooked.

Can I double the recipe?

Yes, you can easily double this recipe to serve more people. Just ensure your pan is large enough to hold the extra ingredients.

Conclusion

One Pan Creamy Parmesan is a savory, satisfying dish that brings the perfect combination of creamy texture and rich Parmesan flavor. It’s quick, easy, and requires minimal cleanup, making it an ideal choice for busy nights or when you want something comforting. The dish is versatile and can be adapted to suit your preferences, making it a must-try for anyone who enjoys simple yet delicious meals.