Firecracker Salmon

Why You’ll Love This Recipe

• Bold flavors – A perfect balance of heat and sweetness.
• Quick & easy – Ready in just 20 minutes!
• Versatile – Great with rice, veggies, or even in a salad.

Ingredients

For the Firecracker Marinade:

• 4 salmon fillets (skin-on or skinless)
• ¼ cup hot sauce (like Sriracha or buffalo sauce)
• 3 tbsp honey or brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar (or rice vinegar)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional for extra heat)
• ½ tsp salt
• ½ tsp black pepper

For Cooking:

• 1 tbsp olive oil (for pan-searing)
• 1 tbsp butter (for added richness)
• 1 tbsp sesame seeds (for garnish)
• 2 tbsp green onions, chopped (for garnish)

Instructions

Marinate the Salmon:

1. In a bowl, whisk together hot sauce, honey, soy sauce, vinegar, garlic powder, paprika, red pepper flakes, salt, and black pepper.
2. Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Let marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

Cook the Salmon:

Pan-Seared Method:

1. Heat olive oil in a large skillet over medium-high heat.
2. Remove salmon from the marinade, letting excess drip off. Sear for 3-4 minutes per side until golden brown.
3. Lower the heat, add butter, and spoon it over the salmon as it finishes cooking.

Baked Method:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the sheet and bake for 12-15 minutes or until the salmon flakes easily with a fork.
3. Optionally, broil for 1-2 minutes at the end for a caramelized finish.

Serve & Garnish:

1. Drizzle any remaining marinade over the cooked salmon.
2. Sprinkle with sesame seeds and green onions for extra flavor and crunch.
3. Serve with steamed rice, roasted veggies, or a fresh salad.

Tips & Variations

• Swap salmon for shrimp or chicken for a different take.
• Add a squeeze of fresh lime juice for an extra zesty kick.
• Pair with coconut rice or stir-fried veggies for a complete meal.
• Print
  

  Firecracker Salmon

  ---

  5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  No reviews

  • Author: Ava
  • Total Time: 30min
  • Yield: 4servings
  • Diet: Gluten Free

  Print Recipe

  Pin Recipe

  Description

  This Firecracker Salmon is the perfect balance of sweet, spicy, and tangy flavors. Marinated in a bold, fiery glaze, then pan-seared or baked to perfection, this dish is quick, easy, and packed with flavor. Serve with rice, veggies, or salad for a delicious and satisfying meal!

  ---

  Ingredients

  For the Firecracker Marinade:

  • 4 salmon fillets (skin-on or skinless)
  • ¼ cup hot sauce (Sriracha or buffalo sauce)
  • 3 tbsp honey or brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar (or rice vinegar)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes (optional for extra heat)
  • ½ tsp salt
  • ½ tsp black pepper

  For Cooking & Garnish:

  • 1 tbsp olive oil (for pan-searing)
  • 1 tbsp butter (for added richness)
  • 1 tbsp sesame seeds (for garnish)
  • 2 tbsp green onions, chopped (for garnish)

  Cook Mode Prevent your screen from going dark

  ---

  Instructions

  Marinate the Salmon:

  1. In a bowl, whisk together hot sauce, honey, soy sauce, vinegar, garlic powder, paprika, red pepper flakes, salt, and black pepper.
  2. Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them.
  3. Let marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

  Notes

  • Swap salmon for shrimp or chicken for a different take.
  • Add a squeeze of fresh lime juice for an extra zesty kick.
  • Pair with coconut rice or stir-fried veggies for a complete meal.

  • Prep Time: 15min
  • Cook Time: 20min
  • Category: Dinner, Main Course
  • Method: Pan-Seared, Baked
  • Cuisine: Asian-Inspired, Fusion