Why You’ll Love This Recipe

This Gooey Brownie Pie is everything you love about brownies, but with the added bonus of being in pie form! The texture is perfectly gooey and dense, offering a fudgy center and a slightly crispy top. The buttery pie crust adds the perfect contrast to the rich chocolate filling. It’s a showstopper of a dessert that’s simple to make and hard to resist. Plus, it’s versatile—serve it warm with a scoop of ice cream, or enjoy it chilled with a dusting of powdered sugar. Either way, this pie will leave everyone wanting more.

Ingredients

1 pre-made pie crust (or homemade, if preferred)
1 cup (2 sticks) unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips (optional, for added gooeyness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set it aside.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully combined.
Add the Dry Ingredients: Sift in the flour, cocoa powder, and salt. Stir until just combined. The batter should be thick and glossy.
Add Chocolate Chips (Optional): If using, fold in the semi-sweet chocolate chips for extra gooeyness and chocolatey goodness.
Pour the Batter into the Pie Crust: Carefully pour the brownie batter into the prepared pie crust. Smooth the top with a spatula to make it even.
Bake: Bake in the preheated oven for 30-35 minutes, or until the top is set, but the center remains slightly gooey when tested with a toothpick. If the toothpick comes out with a little bit of batter (not just crumbs), it’s perfect! The center will continue to set as the pie cools.
Cool: Let the pie cool for at least 30 minutes before serving. It will continue to firm up as it cools, but it will remain delightfully gooey in the center.
Serve: Slice the pie and serve with a dollop of whipped cream, vanilla ice cream, or a dusting of powdered sugar, if desired. Enjoy!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes (including cooling)
Servings: 8 servings

Variations

Nutty Brownie Pie: Add 1/2 cup of chopped walnuts or pecans to the batter for a nutty twist.
Peanut Butter Swirl: Swirl in 1/4 cup of peanut butter before baking for a delicious peanut butter-brownie flavor combo.
Caramel Brownie Pie: Drizzle caramel sauce over the top before baking or swirl it into the batter for a sweet and salty flavor.
Fudgy with Ice Cream: Serve with a scoop of your favorite ice cream, such as vanilla, chocolate, or salted caramel, for an extra indulgent dessert.

Storage/Reheating

Storage: Store any leftover brownie pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
Reheating: Reheat individual slices in the microwave for 15-20 seconds to warm up the gooey center. You can also reheat the entire pie in the oven at 300°F (150°C) for 10-15 minutes.

FAQs

1. Can I use a homemade pie crust?

Yes, you can absolutely use a homemade pie crust! Just make sure it’s pre-baked if you’re using a traditional pie crust that needs to be baked first. If you’re using a no-bake crust, there’s no need to bake it beforehand.

2. Can I make this brownie pie gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the cocoa powder you’re using is also gluten-free.

3. Can I add more chocolate chips to the batter?

Yes, you can add more chocolate chips if you love extra chocolatey goodness! Just keep in mind that adding too many might make the batter too thick, so start with an extra 1/4 cup if desired.

4. How do I know when the pie is done?

The pie is done when the top is set and slightly cracked, but the center is still gooey. A toothpick should come out with a bit of batter on it, not just crumbs. The pie will continue to firm up as it cools.

5. Can I freeze the gooey brownie pie?

Yes, you can freeze the brownie pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

6. Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, you can use dark chocolate chips or chopped dark chocolate for a more intense chocolate flavor. Just be aware that the pie will be a bit richer and less sweet.

7. Can I make this pie ahead of time?

Yes, you can make the brownie pie ahead of time. It can be stored at room temperature for a day or refrigerated for up to 3 days. Just make sure to reheat it slightly before serving to enjoy the gooey texture.

8. Can I add more sugar for extra sweetness?

The recipe calls for a moderate amount of sugar, but if you like things sweeter, you can add up to an additional 1/4 cup of sugar. Keep in mind that it will make the pie a bit sweeter, so be sure to taste it before adjusting.

9. Can I make this pie without a pie crust?

Yes! If you prefer a crustless version, you can bake the brownie filling in a greased pie dish or a square baking pan. It will still taste delicious without the crust.

10. Can I serve this pie cold?

Yes, while this pie is best served warm or at room temperature for that gooey center, it can be served cold if preferred. The texture will still be fudgy and rich, though it won’t be as gooey.

Conclusion

This Gooey Brownie Pie is the ultimate dessert for chocolate lovers. It combines the best features of a brownie and a pie, offering a rich, fudgy center, a buttery crust, and an irresistibly gooey texture. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this pie is sure to satisfy your chocolate cravings. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience!