Why You’ll Love This Recipe
- Quick and easy – Ready in just minutes with minimal prep.
- Cheesy and flavorful – A perfect combination of mozzarella, cheddar, and Parmesan.
- Great use for leftover chicken – Rotisserie chicken makes it even easier.
- Customizable – Add veggies, sauces, or spices to suit your taste.
- Crispy and golden – Buttered tortillas make for the perfect crunchy bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
Directions
- Preheat a skillet or griddle over medium heat.
- In a bowl, mix the cooked chicken with mozzarella, cheddar, and Parmesan cheese.
- Lay out the tortillas and divide the chicken and cheese mixture evenly among them.
- Roll each tortilla tightly into a wrap, folding in the sides as you go.
- Brush the outside of each wrap with melted butter.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet, let cool slightly, then slice and serve!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
Variations
- Garlic Butter Flavor – Add minced garlic or garlic powder to the melted butter for extra flavor.
- Spicy Kick – Add a dash of hot sauce or diced jalapeños to the filling.
- Creamy Version – Mix in a tablespoon of ranch or cream cheese with the chicken.
- Veggie Boost – Add spinach, mushrooms, or roasted red peppers.
- BBQ Twist – Toss the chicken in BBQ sauce for a smoky flavor.
Storage/Reheating
- Refrigeration: Store leftover wraps in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individually in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat for 2-3 minutes per side or microwave for 30 seconds until heated through.
FAQs
1. Can I use different types of cheese?
Yes! Try Monterey Jack, Colby, or Pepper Jack for a new flavor twist.
2. Can I bake these instead of pan-frying?
Yes, bake at 375°F for 10-12 minutes, flipping halfway through for even crispiness.
3. How can I make them extra crispy?
Cook on a higher heat setting for a few extra seconds per side or use a panini press.
4. Can I make these gluten-free?
Yes, use gluten-free tortillas.
5. What dipping sauces go well with these wraps?
Try ranch, marinara, garlic aioli, or honey mustard.
6. Can I use corn tortillas instead of flour?
Flour tortillas work best for rolling, but you can use corn tortillas if you prefer.
7. Can I make these wraps ahead of time?
Yes! Assemble them and store them in the fridge, then cook when ready to eat.
8. What side dishes pair well with these wraps?
Serve with a side salad, roasted veggies, or sweet potato fries.
9. Can I add bacon to the wraps?
Absolutely! Crumbled bacon adds extra flavor and crunch.
10. Can I use raw chicken instead of cooked?
For best results, use pre-cooked chicken. If using raw, cook it first before adding it to the wraps.
Conclusion
Cheesy Garlic Chicken Wraps are an easy, flavorful, and satisfying meal that everyone will love. With a crispy, buttery tortilla and melty cheese filling, they make the perfect quick lunch or dinner. Try different variations to customize them to your taste, and enjoy this simple yet delicious recipe!
Print
Cheesy Garlic Chicken Wraps
- Total Time: 11min
- Yield: 4servings
Description
These Cheesy Garlic Chicken Wraps are a quick and easy meal packed with shredded chicken, mozzarella, cheddar, Parmesan, and buttery garlic flavor. Crispy on the outside and melty inside, they’re perfect for lunch, dinner, or meal prep!
Ingredients
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
Instructions
Preheat a skillet or griddle over medium heat.
2️⃣ In a bowl, mix cooked chicken, mozzarella, cheddar, and Parmesan cheese.
3️⃣ Lay out tortillas and divide the chicken and cheese mixture evenly among them.
4️⃣ Roll each tortilla tightly into a wrap, folding in the sides.
5️⃣ Brush the outside of each wrap with melted butter.
6️⃣ Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
7️⃣ Remove, let cool slightly, slice, and serve!
Notes
- Garlic Butter Flavor: Add minced garlic or garlic powder to the melted butter.
- Spicy Kick: Mix in hot sauce or diced jalapeños.
- Creamy Version: Add ranch dressing or cream cheese to the filling.
- BBQ Twist: Toss chicken in BBQ sauce for a smoky flavor.
- Baked Option: Bake at 375°F for 10-12 minutes, flipping halfway for crispiness.
- Prep Time: 5min
- Cook Time: 6min
- Category: Main Course, Wraps
- Method: skillet
- Cuisine: American
