Name: Vegan Biscoff Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 380 g Self-raising flour; 2 teaspoons Instant yeast; 1 teaspoon Cinnamon; 60 g Vegan butter or margarine; 250 ml Unsweetened soy milk; 2 tablespoons Caster sugar; 30 g Smooth Biscoff spread; 60 g Vegan butter or margarine; 80 g Soft light brown sugar; 1 teaspoon Cinnamon; 1 tablespoon Melted vegan butter or margarine; 1 tablespoon Caster sugar; 1 teaspoon Cinnamon; 60 g Vegan cream cheese; 60 g Smooth Biscoff spread; 60 g Icing sugar; 2 tablespoons Unsweetened soy milk; 1-2 Biscoff biscuits, crushed into crumbs

Jump to Recipe· 4.4 from 88 reviews

If you’re craving something irresistibly sweet, warmly spiced, and entirely plant-based, this Vegan Biscoff Cinnamon Rolls Recipe is about to become your new obsession. Combining the iconic caramelized crunch of Biscoff spread with the comforting aroma of cinnamon, these rolls are soft, fluffy, and coated with a creamy Biscoff icing that adds a perfect balance of sweetness. They’re perfect for cozy weekend breakfasts, special brunches, or whenever you need a little indulgence that’s cruelty-free and absolutely delightful.

Ingredients You’ll Need

A top-down view of baking ingredients arranged neatly on a white marbled surface. The largest item is a blue bowl filled with white flour, positioned on the left. Above it, to the left, is a white mug filled with milk. Next to the mug is a small white bowl filled with granulated sugar, with a small clear bowl of yeast below it. To the right, a small jar of creamy cookie butter with a red lid stands upright. Near the cookie butter, a white bowl holds light brown crushed biscuits. Below and slightly to the left are two rectangular pieces of pale yellow butter, with a small dark blue bowl of salt next to them. Directly below the salt is a small clear bowl filled with cinnamon powder. On the bottom right, a white bowl holds two white eggs. photo taken with an iphone --ar 4:5 --v 7

These ingredients may look simple, but each one plays a vital role in creating the perfect texture and flavor balance in your cinnamon rolls. From the self-raising flour that gives the dough its tender crumb to the vegan butter and Biscoff spread which infuse those signature rich, buttery, and spicy notes, everything works in harmony here.

380 g Self-raising flour: Provides the soft structure and lift to your dough without extra fuss.
2 Teaspoons Instant yeast: Gets your dough rising beautifully and quickly.
1 Teaspoon Cinnamon: The classic warming spice that builds the aromatic base.
60 g Vegan butter or margarine: Adds softness and that lovely flaky tenderness.
250 ml Unsweetened soy milk: Keeps the dough moist and vegan-friendly.
2 Tablespoons Caster sugar: Just enough sweetness to kickstart the yeast and flavor.
30 g Smooth Biscoff spread: The magical caramelized biscuit flavor that defines these rolls.
80 g Soft light brown sugar: Brings deep caramel notes to the filling.
1 Tablespoon Melted vegan butter or margarine: Used in the glaze to create a shiny, golden finish.
1 Tablespoon Caster sugar and 1 Teaspoon Cinnamon (for glaze): Perfectly spices and sweetens the crust.
60 g Vegan cream cheese: Balances sweetness with a tangy, creamy kick in the icing.
60 g Icing sugar: Ensures the glaze is smooth and sweet without graininess.
2 Tablespoons Unsweetened soy milk (for icing): Helps achieve a creamy consistency.
1-2 Biscoff biscuits, crushed into crumbs: Sprinkled on top for added crunch and Biscoff magic.

How to Make Vegan Biscoff Cinnamon Rolls Recipe

Step 1: Mix and Prepare the Dough

Start by combining your dry ingredients—self-raising flour, instant yeast, and cinnamon—in a large bowl. These form the flavorful base of your dough. Then gently melt vegan butter with soy milk and sugar in a saucepan until warm and inviting, but not hot. Slowly add this to your dry mix, stirring until a thick, sticky dough forms. This is the exciting start to your fluffy rolls coming alive.

Step 2: Knead and Prove the Dough

Turn the sticky dough onto a floured surface and knead for about five minutes until it becomes soft and elastic, springing back when pressed gently. Feel free to use a mixer with a dough hook if you want an easier route. Place the dough into a lightly oiled bowl, cover it with a cloth, and leave it to prove for one hour, preferably somewhere warm like an oven with the light on. Watching it double in size is pure satisfaction.

Step 3: Roll Out and Fill

When your dough has doubled, give it a gentle knead and roll it out into a neat rectangle about a quarter-inch thick. Mix the Biscoff spread, vegan butter, brown sugar, and cinnamon for the filling, then spread this sticky, fragrant mixture evenly over your dough. This is where all the delicious magic starts to take shape.

Step 4: Roll Up and Slice

Roll the dough tightly from the long side into a sausage shape, trimming off the loose ends to keep things tidy. Mark and slice into 12 equal pieces—you can use dental floss to make clean cuts for perfectly shaped rolls. These buttery spirals will delight in both looks and taste.

Step 5: Pre-Bake Glaze and Bake

Arrange the rolls snugly in a lined baking tin, then brush the tops and sides with a glaze made from melted butter, sugar, and cinnamon. Bake at 180°C/350°F (or 160°C/325°F for fan ovens) for around 20 minutes until golden and aromatic. Peek by gently pulling a center roll apart; just right rolls are done, but a few more minutes in the oven could perfect it.

Step 6: Prepare and Spread the Biscoff Icing

Once your rolls are cool, blend vegan cream cheese, Biscoff spread, and icing sugar until smooth, then add soy milk for a luscious consistency. Slather this frosting generously over the rolls and sprinkle with crushed Biscoff biscuit crumbs. Now they’re irresistibly ready to tear apart and enjoy!

How to Serve Vegan Biscoff Cinnamon Rolls Recipe

A close-up of a cinnamon roll with three visible layers: the bottom layer is a soft, beige dough with a slightly crumbly texture, the middle layer is a swirl of dark brown cinnamon filling with a shiny, sticky glaze covering it, and the top layer is a glossy, thick caramel-colored icing with small crumbly brown bits sprinkled on top. The rolls are placed on a white plate, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your Vegan Biscoff Cinnamon Rolls Recipe to the next level, sprinkle crushed Biscoff biscuits on top for an extra crunch that perfectly complements the creamy icing. A light dusting of cinnamon or a drizzle of melted vegan caramel sauce also add beautiful finishes, making each roll look like a bakery masterpiece.

Side Dishes

Serve these cinnamon rolls alongside a steaming cup of vegan chai latte or spiced coffee for an indulgent breakfast experience. For a more substantial brunch, pair with fresh fruit salad or a smoothie bowl loaded with berries and nuts to balance sweetness with freshness and texture.

Creative Ways to Present

Try serving these rolls in a rustic wooden board lined with parchment or place individual buns into cute paper muffin liners for a charming presentation at brunch gatherings. You can also stack them on a cake stand to highlight their swirl beauty, inviting guests to pick their own delightfully gooey piece.

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Biscoff Cinnamon Rolls store beautifully in an airtight container at room temperature for up to two days. Keep them in a cool spot to preserve moisture and softness. If you plan to eat them over a couple of days, this is the best way to ensure they stay fresh without losing flavor.

Freezing

You can freeze these rolls, either baked or unbaked. Wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe container. They’ll keep for up to 3 months. When you’re ready to indulge, thaw overnight in the fridge and reheat for a freshly baked experience.

Reheating

To warm your rolls, pop them in a preheated oven at 160°C/325°F for about 10 minutes, or microwave individually for 30 seconds if you’re in a rush. This softens them perfectly, reviving the melty butter and Biscoff goodness, making them taste like they just came out of the oven.

FAQs

Can I use a different plant-based milk instead of soy milk?

Absolutely! Almond, oat, or cashew milk work wonderfully as substitutes. Just make sure it’s unsweetened to keep the flavors balanced.

Is it necessary to use self-raising flour in this recipe?

Self-raising flour is recommended because of the baking powder it contains, which helps the dough rise nicely alongside the yeast. If you only have plain flour, add 1.5 teaspoons of baking powder to mimic this effect.

Can I make these cinnamon rolls nut-free?

Yes, this recipe is naturally nut-free as long as you double-check your Biscoff spread and vegan butter for any cross-contamination if allergies are a concern.

How do I know when the rolls are fully baked?

The rolls should be golden brown on top and easily pull apart in the center without doughy resistance. Using a fork to tease the center roll helps check if the dough is cooked through.

Can these rolls be made gluten-free?

Making this recipe gluten-free requires specific gluten-free self-raising flour blends that behave like regular flour. The texture might vary slightly, but it’s worth experimenting if you have dietary restrictions.

Final Thoughts

These Vegan Biscoff Cinnamon Rolls Recipe are nothing short of pure comfort and joy wrapped up in a gooey, spiced swirl. Whether you’re treating yourself or impressing friends at brunch, these rolls bring a cozy, decadent vibe to any table. Give this recipe a go—you deserve that sticky, sweet, and utterly scrumptious moment.