Name: Baked Matcha Donuts with White Chocolate Glaze Recipe
Prep time: 8 min
Cook time: 11 min
Total time: 19 min
Cuisine: Japanese Fusion
Ingredients: 2 cups cake flour; ¾ cup granulated sugar; 1¾ teaspoons baking powder; 2 teaspoons culinary grade matcha powder; ¾ teaspoon kosher salt (or ½ teaspoon table salt); 1 teaspoon ground cardamom; 1 large egg; 2 tablespoons butter, melted; 1 cup sour cream; 1 teaspoon pure vanilla extract; 150 grams white chocolate, finely chopped; 2 tablespoons unsalted butter, at room temperature; 2 tablespoons whole milk; 1 tablespoon Karo® syrup (corn syrup)

Jump to Recipe· 4.1 from 26 reviews

If you have been searching for that perfect balance of earthy flavor and sweet indulgence, then look no further than this delightful Baked Matcha Donuts with White Chocolate Glaze Recipe. These donuts feature a tender crumb infused with vibrant matcha green tea powder, perfectly complemented by a luscious, silky white chocolate glaze that adds just the right amount of sweetness. Whether you are treating yourself for breakfast or impressing guests at a weekend brunch, these colorful and flavorful donuts will quickly become your new go-to favorite, marrying Japanese-inspired ingredients with classic baked goods in a way that’s simply irresistible.

Ingredients You’ll Need

A large clear glass bowl sits on a white marbled surface, filled with three layers of dry ingredients: a bottom layer of white powder, a middle layer of coarse white grains, and a top layer of bright green powder slightly spread unevenly. To the right of the bowl, a small clear glass jar holds a creamy white liquid, and next to it lies a silver metal whisk. The scene is softly lit, showing clear textures of each ingredient and the objects around them photo taken with an iphone --ar 4:5 --v 7

Before diving into the baking, it’s worth appreciating how straightforward and purposeful the ingredients list is for these baked matcha donuts. Each component comes together to build a texture that’s soft and fluffy, while boosting the characteristic matcha vibrancy and the creamy sweetness of the glaze.

2 cups cake flour: Provides the delicate, light texture ideal for baked donuts, avoiding heaviness.
¾ cup granulated sugar: Sweetens the donuts just enough without overpowering the earthy matcha.
1¾ teaspoons baking powder: Ensures a fluffy rise and tender crumb perfect for every bite.
2 teaspoons culinary grade matcha powder: The star ingredient infusing a brilliant green hue and vegetal, nuanced tea flavor.
¾ teaspoon kosher salt (or ½ teaspoon table salt): Balances sweetness and enhances overall flavor depth.
1 teaspoon ground cardamom: Adds warm, aromatic spice that plays beautifully with the matcha.
1 large egg: Binds ingredients while contributing moisture for a tender texture.
2 tablespoons butter, melted: Provides richness and a subtle buttery note to each donut.
1 cup sour cream: Keeps the donuts moist and tender, adding a slight tang that brightens flavors.
1 teaspoon pure vanilla extract: Enhances sweetness and rounds out the earthy tones.
150 grams white chocolate, finely chopped: Crucial for the glossy, creamy white chocolate glaze topping.
2 tablespoons unsalted butter, at room temperature: Adds silky smoothness to the glaze.
2 tablespoons whole milk: Helps achieve the perfect glaze consistency, neither too thick nor runny.
1 tablespoon Karo® Syrup: Adds shine and subtle chewiness to the chocolate glaze.

How to Make Baked Matcha Donuts with White Chocolate Glaze Recipe

Step 1: Preparing the Donut Batter

Start by preheating your oven to 350°F, ensuring it’s nice and hot for a perfectly risen donut. Generously grease two standard non-stick donut pans with cooking spray. In a large bowl, sift together your cake flour, baking powder, sugar, cardamom, salt, and matcha powder — these are the dry essentials that bring structure and that unmistakable green tea flavor. In a separate bowl, whisk melted butter, egg, sour cream, and vanilla until smooth. The tangy sour cream is critical here, adding that wonderful moisture to the baked goods.

Step 2: Combining Wet and Dry Ingredients

Gently pour your wet mixture into the dry ingredients. Using a spatula or spoon, stir carefully just until everything is incorporated; the trick is not to overmix to keep those donuts tender and airy. Your batter should be thick but smooth, with a vibrant shade of green that hints at the delicious depth within.

Step 3: Filling the Donut Pans

For a neat and uniform shape, use a large piping bag or a resealable plastic bag with a corner cut off. Spoon the batter into the bag about halfway full, then pipe evenly into each donut cavity, filling them about two-thirds to three-quarters of the way. This step guarantees your donuts will bake evenly with that delightful donut hole in the center.

Step 4: Baking to Perfection

Bake your donuts for 10 to 11 minutes, or until a toothpick inserted in the center comes out clean. Don’t rush this part—allow them to cool in the pan for 4 to 5 minutes before carefully transferring to a cooling rack. This resting time helps the donuts hold their shape and prevents breakage during glazing.

Step 5: Making the White Chocolate Glaze

While your donuts cool, prepare that irresistible white chocolate glaze. In a medium microwave-safe bowl, melt chopped white chocolate and room temperature butter together in 30-second intervals, stirring in between until smooth. Whisk in the milk and Karo® Syrup; this combination ensures a glossy, pourable glaze that’s just thick enough to cling beautifully to the donuts.

Dipping and Glazing

Hold each cooled donut by its base, dip one end into the luscious white chocolate glaze, and hold it at a slight angle to allow excess glaze to drip off before setting it on a wire rack. This method coats the donuts elegantly without overwhelming them, preserving their light texture with a sweet finish every time.

How to Serve Baked Matcha Donuts with White Chocolate Glaze Recipe

A white plate is filled with about twelve green donuts arranged in an overlapping pile. Some donuts have a smooth, shiny green glaze covering the whole top, while others show a matte green cake texture with no glaze. A few glazed donuts are sprinkled with white shredded coconut on one side. To the top right of the plate is a small white bowl with blue on the outside, holding a light white sauce with a spoon inside. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these donuts from delicious to extraordinary, consider garnishing with toasted coconut flakes, crushed pistachios, or a light dusting of extra matcha powder. Each garnish adds texture and an extra layer of flavor that pairs perfectly with the glaze and matcha in the donut itself.

Side Dishes

Serve these green gems alongside a cup of freshly brewed green tea for a harmonious flavor experience, or jazz it up with a fruity compote or fresh berries on the side. The contrast between the earthy matcha and sweet fruit will awaken your palate delightfully.

Creative Ways to Present

For parties or gatherings, arrange your Baked Matcha Donuts with White Chocolate Glaze Recipe on a tiered dessert stand to showcase their vibrant color and glossy finish. You can also drizzle extra glaze over the donuts for a decadent look, or even sandwich a small dollop of sweetened mascarpone between two donuts for an elegant matcha donut “cookie.”

Make Ahead and Storage

Storing Leftovers

These baked matcha donuts keep wonderfully in an airtight container at room temperature for up to two days. Be sure to protect the glaze by storing them in a single layer separated by parchment paper to avoid any stickiness or smudging.

Freezing

If you want to enjoy them later, freeze the donuts unglazed in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to one month. Freeze the glaze separately in a small airtight container; this keeps both elements fresh and delicious.

Reheating

To reheat, thaw donuts at room temperature, then warm briefly in a low heat oven (around 300°F) for 3 to 5 minutes to bring back freshness and softness. Reapply the glaze once the donuts are warmed if you’ve kept them separate to preserve that perfect shine and texture.

FAQs

Can I use regular all-purpose flour instead of cake flour?

Yes, you can substitute all-purpose flour, but the donuts might be slightly denser. Cake flour’s lower protein content gives these baked matcha donuts their tender crumb, so if you use all-purpose, consider sifting it well to keep things light.

Is there a substitute for Karo® Syrup in the glaze?

Absolutely! You can use light corn syrup or even honey to add shine and chewiness to the glaze. Just remember honey can add a subtle floral note, which pairs nicely but will slightly change the flavor profile.

Can I make these donuts without the white chocolate glaze?

Definitely. The donuts are delicious on their own and the matcha flavor shines through beautifully. You could also try dusting them with powdered sugar or a simple vanilla glaze for a lighter touch.

What if I don’t have matcha powder?

While matcha is key for the signature flavor and color in this recipe, you can experiment with finely ground green tea leaves or replace it entirely with cocoa powder for a chocolate twist—though that moves you away from the original Baked Matcha Donuts with White Chocolate Glaze Recipe.

Can I bake these donuts in a muffin pan instead?

You can, but the shape will obviously change to muffins. The batter consistency works perfectly for muffin pans, and it’s a fun alternative if you don’t have a donut pan handy. Just bake for about the same time and check for doneness with a toothpick.

Final Thoughts

There’s something truly magical about the perfect bite of a Baked Matcha Donuts with White Chocolate Glaze Recipe; the balance of earthy matcha and sweet creamy glaze creates a treat that’s both sophisticated and comforting. These donuts are easy to whip up, impressive to serve, and equally satisfying to enjoy with a loved one or solo. So why wait? Grab your ingredients and experience the joy of baking and savoring these unique donuts today.