Name: Creamy Pumpkin Pie Overnight Oats with Greek Yogurt Recipe
Prep time: 5 min
Total time: 6 h 5 min
Cuisine: American
Ingredients: 1/2 cup plain Greek yogurt; 1/2 cup unsweetened almond milk; 1/2 cup old fashioned rolled oats (not instant); 1/4 cup pumpkin puree (not pumpkin pie filling); 1 Tablespoon chia seeds; 2 teaspoons granular monk fruit sweetener (like Lakanto granular sweetener); 1 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; Pinch of salt

Jump to Recipe· 4.2 from 288 reviews

If you are looking for a cozy, wholesome, and absolutely delicious way to start your morning, this Creamy Pumpkin Pie Overnight Oats with Greek Yogurt Recipe is an absolute game changer. It brings together the velvety texture of Greek yogurt, the comforting warmth of pumpkin pie spice, and the hearty goodness of rolled oats—all soaking together overnight to create a breakfast that is as satisfying as it is nutritious. This recipe is perfect for busy mornings when you want something quick but crave that homemade touch and seasonal flair.

Ingredients You’ll Need

The image shows four steps of making a pumpkin spice mixture on a round wooden board placed over a white marbled surface. Step 1 features six glass bowls and metal measuring spoons with ingredients: white cream with a smooth texture, orange pumpkin puree, white granulated sweetener, vanilla extract in a small black spoon, and an empty glass jar on the round board; small cinnamon sticks and a small pumpkin sit nearby. Step 2 focuses on the jar filled with a creamy light orange mixture, a metal whisk beside it, and the jar lid with white cream inside resting on the board. Step 3 shows additional ingredients placed around the jar: oats in a glass bowl, black chia seeds, brown cinnamon powder in measuring spoons, a silver pepper grinder, and cinnamon sticks. Step 4 displays the jar with a yellow spoon stirring a foamy pumpkin spice mix inside, the jar lid and cinnamon sticks remain on the board. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet carefully chosen to create the perfect balance of creaminess, sweetness, and texture. Each one plays a crucial role, whether it’s the thick tang of Greek yogurt, the subtle sweetness from monk fruit sweetener, or the fragrant warmth of pumpkin pie spice, making every spoonful delightful.

1/2 cup plain Greek yogurt: Provides creaminess and a protein boost for a filling breakfast.
1/2 cup unsweetened almond milk: Keeps the oats moist and adds a mild nutty flavor without overpowering.
1/2 cup old fashioned rolled oats: The heart of the dish, offering chewy texture and slow-release energy.
1/4 cup pumpkin puree: Brings natural sweetness, moisture, and that classic pumpkin flavor.
1 tablespoon chia seeds: Adds a fun gel-like texture and a healthy dose of fiber and omega-3s.
2 teaspoons granular monk fruit sweetener: A natural, low-calorie way to sweeten the oats perfectly.
1 teaspoon pumpkin pie spice: Gives the dish that warm, aromatic spice blend that’s unmistakably autumn.
1/2 teaspoon vanilla extract: Enhances all the flavors with a delicate, sweet aroma.
Pinch of salt: Balances the sweetness and intensifies the other flavors.

How to Make Creamy Pumpkin Pie Overnight Oats with Greek Yogurt Recipe

Step 1: Combine the Wet Ingredients

Start by whisking together the almond milk, plain Greek yogurt, pumpkin puree, vanilla extract, and monk fruit sweetener in a bowl or mason jar. This mix forms the creamy, flavorful base that infuses every oat with that pumpkin pie magic.

Step 2: Add the Dry Ingredients

Next, stir in the rolled oats, chia seeds, pumpkin pie spice, and a pinch of salt directly into the wet ingredients. Give everything a good mix to make sure the spices and seeds are evenly distributed, which is key for consistent flavor and texture throughout.

Step 3: Refrigerate Overnight

Seal your container with a tight-fitting lid and pop it into the refrigerator. Let it sit for at least 6 hours, or ideally overnight, so the oats can soak up all the creamy goodness and the flavors meld beautifully. The chia seeds will also swell, adding that perfect, pudding-like consistency.

Step 4: Enjoy Your Breakfast

In the morning, give your creamy Pumpkin Pie overnight oats a gentle stir and get ready to enjoy a hearty, delightful breakfast that needs almost no prep time! It’s a quick, nourishing start that tastes like a treat every time.

How to Serve Creamy Pumpkin Pie Overnight Oats with Greek Yogurt Recipe

A close-up image of a glass jar filled with a thick, creamy mustard sauce that has a grainy texture and a yellow-brown color. A spoon lifts some sauce from the jar, showing its chunky and rich look. The jar sits on a wooden surface, with a blurred small orange pumpkin in the background and a white jar lid nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes can elevate this dish to a whole new level. Try sprinkling chopped toasted pecans or walnuts for a satisfying crunch, a dollop of extra Greek yogurt for creaminess, or a drizzle of pure maple syrup if you want a touch more sweetness. Fresh fruit such as pomegranate seeds or sliced apples also pairs wonderfully, adding bursts of freshness and color.

Side Dishes

This pumpkin pie flavored oatmeal makes a wonderful stand-alone breakfast, but if you’re feeling a bit fancy, consider pairing it with a warm herbal tea or a frothy cappuccino for cozy vibes. You might also throw in a boiled egg for extra protein or a small breakfast salad to keep things light and balanced.

Creative Ways to Present

Serve your creamy pumpkin pie overnight oats in a clear glass jar or bowl to showcase the beautiful orange hue and layers of oats and pumpkin. Layer it with granola or fresh fruit for a parfait effect. Personalize it with fun toppings in small bowls for a DIY breakfast bar that’s perfect for guests or a family weekend treat.

Make Ahead and Storage

Storing Leftovers

This recipe is perfectly designed for make-ahead breakfasts. Keep any leftovers in an airtight container in the refrigerator for up to three days. The oats continue to soften, making each serving even more luscious—though you may want to add a splash of almond milk before eating if it has thickened too much.

Freezing

Freezing is generally not recommended for this recipe because the texture of oats and yogurt can become separated when thawed. Instead, stick to refrigeration to keep the flavors and texture intact.

Reheating

Most people enjoy overnight oats cold, but if you prefer a warm breakfast, gently heat your portion in the microwave for 30 to 45 seconds. Stir well afterwards and consider adding a little more almond milk to loosen the texture if needed.

FAQs

Can I use another type of milk instead of almond milk?

Absolutely! Feel free to swap almond milk with any plant-based milk like oat, soy, or coconut, or even regular cow’s milk according to your preference or dietary needs. Each will subtly change the flavor and creaminess.

Is it necessary to use Greek yogurt?

Greek yogurt adds protein and creaminess, but you can use regular yogurt or a dairy-free yogurt alternative. Keep in mind this may alter the creaminess and tang level slightly, but the dish will still be delicious.

Can I make this recipe vegan?

Yes! Use a plant-based yogurt instead of Greek yogurt and ensure your sweetener choice is vegan-friendly. This way, you can enjoy the Creamy Pumpkin Pie Overnight Oats with Greek Yogurt Recipe in a fully vegan form.

How long does it take to prepare?

This recipe takes only about 5 minutes to prepare, then requires at least 6 hours (usually overnight) in the fridge before it is ready to enjoy—a perfect, effortless grab-and-go breakfast.

What makes this recipe different from regular overnight oats?

The addition of pumpkin puree and pumpkin pie spice transforms the familiar overnight oats into a festive and comforting dish reminiscent of pumpkin pie. The Greek yogurt adds an extra creamy texture and boosts protein, making it both indulgent and nourishing.

Final Thoughts

The Creamy Pumpkin Pie Overnight Oats with Greek Yogurt Recipe is a simple yet spectacular way to bring fall flavors into your morning routine. Whether you’re rushing out the door or savoring a leisurely weekend breakfast, these oats offer something cozy, satisfying, and truly delightful. Give it a try—you might just find your new favorite go-to breakfast!

Creamy Pumpkin Pie Overnight Oats with Greek Yogurt Recipe

Ingredients You’ll Need