If you’re looking for an irresistible dessert that combines the creamy richness of cheesecake with the heavenly taste of Nutella, you simply must try this Nutella Cheesecake (No Bake – 6 Ingredients!) Recipe. It’s incredibly easy to whip up, requiring just six simple ingredients, and it doesn’t need any baking, which makes it perfect for warm days or when you want a fuss-free treat. With a crunchy biscuit base, a smooth and fluffy Nutella cream cheese filling, and a glossy hazelnut topping, this cheesecake feels decadent but comes together in just 15 minutes of hands-on time. Trust me, once you try this recipe, it will quickly become a favorite go-to dessert to impress family, friends, or just indulge yourself!
Ingredients You’ll Need
These six ingredients are the secret to this delicious Nutella Cheesecake. Each component plays a vital role—from creating the sturdy, buttery base to giving the cheesecake its rich texture and signature Nutella flavor, as well as that beautiful finishing touch with roasted hazelnuts. Let’s check them out!
- 200 g Digestive biscuits (Crushed): The classic crumbly base that adds a satisfyingly crunchy texture and balances the creamy filling.
- 80 g Unsalted butter (Melted): Binds the crushed biscuits together and adds richness without overpowering the flavors.
- 300 ml Double cream: Whipped to help achieve the cheesecake’s luxuriously light and airy texture.
- 400 g Full fat cream cheese: The creamy heart of the cheesecake that provides tangy richness and helps it set.
- 200 g Nutella spread: Packed with hazelnut chocolatey goodness, this is the star ingredient that makes this cheesecake unforgettable.
- 50 g Hazelnuts (Roughly chopped): Adds a toasty crunch and enhances the nutty flavor in the final presentation.
How to Make Nutella Cheesecake (No Bake – 6 Ingredients!) Recipe
Step 1: Prepare the Biscuit Base
Start by mixing the crushed digestive biscuits with the melted butter until every crumb is coated and holds together when pressed. Press this mixture firmly into the base of your tin to create an even, compact foundation. Pop it into the fridge to chill while you whip up the creamy topping. This chilling step is key to help the base solidify so it can perfectly support the luscious filling.
Step 2: Make the Nutella Cheesecake Filling
In a large bowl, pour the double cream, then add the full fat cream cheese and Nutella spread. Whisk the mixture vigorously until it thickens to almost an ice-cream-like consistency—this usually takes a few minutes with an electric mixer. The filling should be smooth, thick, and luscious, ensuring each bite is dreamy and rich.
Step 3: Assemble and Chill
Take your chilled biscuit base from the fridge and spread the Nutella cream cheese mixture evenly over it, smoothing the top gently with a spatula. Return the cheesecake to the fridge for at least four hours, although overnight chilling is even better as it lets the flavors meld beautifully and the texture firm up for easier slicing.
Step 4: Add the Nutella Topping
When you’re ready to finish the cheesecake, warm 150 grams of Nutella just enough to soften it—either in a pan over low heat or briefly in the microwave. Be careful not to overheat or it will become too runny. Pour the melted Nutella over the chilled cheesecake, smoothing it out carefully with the back of a spoon. Avoid disturbing the filling underneath to keep those perfect layers intact.
Step 5: Garnish and Final Chill
Sprinkle the roughly chopped hazelnuts around the edge of the cheesecake to add a lovely texture contrast and amplify the nutty flavor. Pop the cheesecake back in the fridge for at least one more hour so the topping can set, ensuring every slice is neat and delicious.
How to Serve Nutella Cheesecake (No Bake – 6 Ingredients!) Recipe
Garnishes
While the chopped hazelnuts provide a delightful crunch, you can also jazz up your Nutella Cheesecake with additional garnishes like a dusting of cocoa powder, a drizzle of dark chocolate ganache, or even some fresh raspberries for a pop of tartness and color. These little extras elevate the presentation and tantalize the palate even more.
Side Dishes
This cheesecake pairs beautifully with a hot cup of coffee or a rich espresso to balance its sweetness. If you want a lighter complement, fresh berries or a simple fruit salad add a refreshing contrast. A scoop of vanilla ice cream alongside can also turn it into an indulgent dessert feast.
Creative Ways to Present
Want to make your Nutella Cheesecake stand out? Serve it as mini individual portions in glass jars, layering the base, filling, and topping separately for a stunning visual effect. Or try decorating the top with whole toasted hazelnuts and a few edible gold flakes for an extra touch of glamour perfect for special occasions.
Make Ahead and Storage
Storing Leftovers
Any leftover Nutella Cheesecake should be stored covered in the refrigerator and consumed within 3 days for the best flavor and texture. Keeping it chilled maintains the creamy consistency and prevents the Nutella topping from melting or becoming too soft.
Freezing
You can freeze this no-bake cheesecake if needed—wrap it tightly in plastic wrap and foil to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge. While the texture might be slightly denser after freezing, it remains a delicious treat.
Reheating
This cheesecake is best served cold and should not be reheated, as warming will melt the creamy filling and Nutella topping, changing the texture and presentation. Simply let it sit at room temperature for 10–15 minutes before serving if you prefer it less chilled.
FAQs
Can I use a different type of biscuit for the base?
Absolutely! While digestive biscuits are traditional, you can use graham crackers, shortbread, or even crushed cookies like Oreos depending on your flavor preference and availability.
What can I substitute for double cream?
If double cream is hard to find, you can use heavy whipping cream as a substitute—it will still whip up well and deliver that creamy texture needed for the filling.
Can this cheesecake be made in advance for a party?
Definitely! In fact, making the Nutella Cheesecake a day ahead allows the flavors to meld beautifully and makes serving stress-free when guests arrive.
Is it possible to make this recipe vegan or dairy-free?
With some substitutions like dairy-free cream cheese, coconut cream, and a vegan butter alternative, you can adapt this recipe, but the texture and flavor may vary slightly.
How do I prevent the topping from cracking?
Pour the melted Nutella topping gently over the chilled filling and avoid touching or disturbing it. Also, letting the cheesecake chill thoroughly helps the topping to set smoothly without cracks.
Final Thoughts
This Nutella Cheesecake (No Bake – 6 Ingredients!) Recipe is a gem for anyone who loves simple yet decadent desserts. It combines the creamy, dreamy texture of cheesecake with the irresistibly rich flavor of Nutella using minimal fuss and ingredients. Whether it’s for a weeknight treat or a special celebration, this recipe is sure to impress and delight every time. Give it a try—you’ll wonder why you didn’t make it sooner!
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Nutella Cheesecake (No Bake – 6 Ingredients!) Recipe
- Total Time: 5 hours 15 minutes (including chilling time)
- Yield: 12 servings
Description
This No-Bake Nutella Cheesecake is a deliciously creamy dessert made with just six simple ingredients. Featuring a crunchy digestive biscuit base, a rich Nutella and cream cheese filling, and topped with a smooth Nutella glaze and crunchy hazelnuts, it’s the perfect treat for any chocolate lover. Ready in just 15 minutes of active prep time and chilled for several hours, this cheesecake is effortless yet impressively indulgent.
Ingredients
Base
- 200 g Digestive biscuits (crushed)
- 80 g Unsalted butter (melted)
Filling
- 300 ml Double cream
- 400 g Full fat cream cheese
- 200 g Nutella spread
Topping
- 150 g Nutella (melted)
- 50 g Hazelnuts (roughly chopped)
Instructions
- Prepare the Base: Combine the crushed digestive biscuits with the melted butter and press this mixture firmly into the base of a tin. Chill it in the fridge while preparing the topping to allow the base to set.
- Make the Filling: Pour the double cream into a mixing bowl, then add the full fat cream cheese and Nutella spread. Using an electric whisk, whisk the mixture until it becomes very thick, reaching a consistency similar to ice cream.
- Assemble the Cheesecake: Remove the chilled biscuit base from the fridge and spoon the thick cheesecake mixture over it, smoothing the surface evenly with a spatula or the back of a spoon.
- Chill the Cheesecake: Place the assembled cheesecake in the fridge for at least 4 hours to set properly. For best results, chill overnight if possible.
- Prepare the Nutella Topping: Gently warm the 150 g of Nutella in a pan on the stove or in the microwave until it softens slightly but does not become hot. This will make it easier to pour over the cheesecake.
- Add the Topping: Remove the cheesecake from the fridge, still in its tin, and carefully pour the softened Nutella over the top. Smooth the surface gently with the back of a spoon, taking care not to disturb the cheesecake filling underneath.
- Decorate: Sprinkle the roughly chopped hazelnuts evenly around the edge of the cheesecake, adding a crunchy texture and nutty flavor.
- Final Chill: Return the decorated cheesecake to the fridge for at least 1 more hour to allow the topping to set before serving.
Notes
- For best results, chill the cheesecake overnight to allow flavors to develop fully.
- If you don’t have an electric whisk, a hand whisk can be used, but it may take longer to achieve the thick consistency.
- Use full fat cream cheese and double cream for the creamiest texture and best taste.
- You can substitute hazelnuts with other nuts like almonds or walnuts if preferred.
- Make sure not to overheat the Nutella topping as it can become too runny and difficult to spread.
- To get a neat finish, use a springform tin for easier removal and serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
