If you’re looking for a delightful treat that marries the rich, creamy taste of chocolate hazelnut spread with a soft, tender crumb, this Nutella Muffins Recipe is going to become your new favorite. The irresistible swirl of Nutella inside just the right amount of sweetness creates an indulgence that feels like a warm hug with every bite. Whether it’s a cozy weekend breakfast, an afternoon pick-me-up, or a crowd-pleasing dessert, these muffins bring joy in every morsel.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the secret to making these scrumptious muffins. Each one plays a vital role in giving the final baked masterpiece its perfect texture, flavor, and irresistible aroma.
- 175 g Unsalted butter: Provides richness and moisture, ensuring the muffins stay tender and soft.
- 175 g Caster sugar: Adds just the right amount of sweetness and helps achieve a delicate crumb.
- 3 Medium eggs: Acts as a binder and adds structure to the muffins while contributing to a light texture.
- 175 g Self raising flour: Makes the muffins rise beautifully, giving them that fluffy lift we love.
- 150 g Nutella: The star ingredient, packing every muffin with creamy, chocolaty hazelnut goodness.
How to Make Nutella Muffins Recipe
Step 1: Preheat the Oven
Start by setting your oven to 180°C. Preheating ensures your muffins get that perfect golden crust while staying moist inside.
Step 2: Cream Butter and Sugar
Beat the unsalted butter and caster sugar together until the mixture is light and fluffy. This step traps air that will help your muffins rise with a tender texture.
Step 3: Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition. Don’t worry if the batter looks a little curdled at this point—it will come together beautifully!
Step 4: Fold in the Flour
Gently stir the self-raising flour into the mix. Be careful to combine it without overmixing to keep your muffins soft and airy.
Step 5: Fill the Muffin Liners
Scoop the batter evenly into 12 cupcake liners placed in a muffin tray. This ensures each muffin bakes evenly and looks inviting.
Step 6: Add the Nutella Swirl
Divide the Nutella evenly between the muffins. If your kitchen is cold, warming the Nutella in the microwave for 15 to 20 seconds softens it, making it easier to swirl.
Step 7: Create the Signature Swirl
Use a table knife to gently swirl the Nutella into the batter, making sure most of the Nutella is covered. This gives the muffins that stunning marbled look with gooey pockets of Nutella inside.
Step 8: Bake to Perfection
Place the tray in the oven and bake for 20 minutes. Look for a golden top that springs back when lightly pressed — that’s the sign your Nutella muffins are ready.
Step 9: Enjoy Your Creation
Once baked, let the muffins cool slightly before enjoying warm. There’s nothing quite like biting into a lightly crisp outside with a molten Nutella center!
How to Serve Nutella Muffins Recipe
Garnishes
Sprinkle a little powdered sugar, crushed toasted hazelnuts, or even a small dollop of whipped cream on top to enhance presentation and add texture. These simple garnishes make your Nutella Muffins Recipe feel extra special when serving guests.
Side Dishes
Pair your muffins with fresh berries or a scoop of vanilla ice cream for a colorful and delicious contrast. A cup of coffee or hot chocolate also complements the rich Nutella flavor beautifully.
Creative Ways to Present
Try serving your Nutella muffins in decorative paper liners or arrange them on a tiered cake stand for a lovely brunch display. You can also warm them slightly and drizzle extra Nutella on top for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Store leftover muffins in an airtight container at room temperature for up to 2 days. This keeps them moist and tasty without drying out.
Freezing
For longer storage, freeze muffins individually wrapped in cling film and placed in a freezer bag. They keep well for up to 2 months, allowing you to enjoy your favorite Nutella Muffins Recipe anytime you crave a treat.
Reheating
Reheat frozen or refrigerated muffins in the microwave for about 15-20 seconds to regain their softness and melt the Nutella swirl inside, capturing that fresh-baked feeling all over again.
FAQs
Can I use regular cocoa powder instead of Nutella?
While cocoa powder can add a chocolate flavor, it won’t provide the creamy, nutty richness that Nutella brings to these muffins. For the full experience of this Nutella Muffins Recipe, sticking with Nutella is best.
What can I substitute for self-raising flour?
If you don’t have self-raising flour, combine plain flour with baking powder (about 1 1/2 teaspoons baking powder per 175 g flour) to achieve similar rising effects.
Can I make these muffins dairy-free?
You can substitute the butter with a plant-based alternative and ensure Nutella is replaced with a dairy-free hazelnut spread to accommodate dairy-free diets, though the texture may vary slightly.
Is it possible to add nuts or chocolate chips?
Absolutely! Adding chopped hazelnuts or chocolate chips to the batter ups the texture and flavor, making the muffins even more delightful.
How do I know when the muffins are fully baked?
Look for golden tops that spring back when pressed lightly. Inserting a toothpick should come out clean or with just a few moist crumbs but no raw batter.
Final Thoughts
This Nutella Muffins Recipe is a guaranteed crowd-pleaser that’s simple to make yet indulgent enough to satisfy any sweet tooth. With ingredients you likely already have and a fuss-free method, it’s a wonderful way to bring a little homemade magic to your day. Trust me, once you try these, they’ll become a beloved staple you’ll want to make again and again!
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Nutella Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 muffins
Description
Delight in these rich and moist Nutella Muffins, perfect for a sweet breakfast treat or an indulgent snack. With a creamy swirl of Nutella baked right into the fluffy muffin batter, these muffins combine the comforting flavors of chocolate and hazelnut with a tender crumb. Easy to prepare and ideal for sharing, these muffins bring a touch of gourmet to your everyday baking.
Ingredients
Ingredients
- 175 g Unsalted butter
- 175 g Caster sugar
- 3 Medium eggs
- 175 g Self-raising flour
- 150 g Nutella
Instructions
- Preheat the Oven: Set your oven to 180°C (350°F) to ensure it reaches the ideal temperature for baking your muffins evenly.
- Cream Butter and Sugar: In a large mixing bowl, beat together the unsalted butter and caster sugar until the mixture becomes light and fluffy, which incorporates air to give the muffins a tender texture.
- Add Eggs: Beat the eggs into the butter and sugar mixture one at a time, even if the batter curdles slightly. This ensures a smooth and well-emulsified batter.
- Incorporate Flour: Gently fold the self-raising flour into the wet ingredients. Careful folding preserves the air in the batter, helping the muffins rise nicely.
- Prepare Muffin Tray: Line a muffin tray with 12 cupcake liners and spoon the batter evenly between them, filling each about two-thirds full.
- Add Nutella: Warm the Nutella slightly in the microwave for 15–20 seconds if it’s too thick, then evenly distribute dollops of Nutella over the batter in each muffin cup.
- Create Nutella Swirl: Use a table knife to gently swirl the Nutella into the batter, making sure most of the Nutella is covered by the muffin mix to prevent burning and ensure a beautiful marbled effect.
- Bake the Muffins: Place the tray in the preheated oven and bake for approximately 20 minutes, or until the muffins turn golden on top and a springy texture is achieved when lightly pressed.
- Cool and Serve: Remove the muffins from the oven and let them cool for a few minutes before enjoying their warm, gooey Nutella center and soft crumb.
Notes
- For best results, room temperature butter and eggs help create a smooth batter.
- Warming Nutella makes it easier to swirl and prevents the spread from sinking to the bottom.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- To check doneness, insert a toothpick into a muffin; a few moist crumbs are fine due to Nutella, but no wet batter should stick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
