Name: Vegan Apple Pie Cookies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 & 2/3 cups (200g) plain flour; 3/4 cup (150g) brown sugar; 1/2 cup (100g) melted vegan butter; 2 tbsp soy milk; 1 tbsp corn flour; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 apple, about 120g; 1/8 cup (25g) brown sugar; 1/2 tbsp vegan butter; 1 tsp cornflour; 1 tsp cinnamon; 4 tbsp water; 1 ready-made puff pastry sheet or homemade puff pastry

Jump to Recipe· 4.1 from 85 reviews

If you are on the hunt for a delightful treat that brings the cozy flavors of a classic dessert into a fun, handheld form, this Vegan Apple Pie Cookies Recipe is exactly what you need. Imagine the warm aroma of cinnamon-spiced apples paired with a tender, buttery cookie base and crisp puff pastry edges—all completely dairy-free and egg-free but bursting with all the rich, comforting flavors you expect from apple pie. Whether it’s an afternoon snack with tea or a charming dessert, these cookies offer a perfect balance of flaky, chewy, and sweet that will have you reaching for seconds before you know it!

Ingredients You’ll Need

The image shows six white bowls and a white spoon arranged on a white marbled surface. The largest bowl at the top contains a fine white powder, likely flour. Below it to the right, another medium-sized bowl is filled with light brown sugar, and next to it, a smaller bowl holds a small mound of light brown powder, possibly cinnamon. To the left of the flour bowl, two red apples with hints of yellow and green spots sit side by side. Near the bottom center, a bowl holds a smooth, golden-yellow liquid, likely melted butter. To its left, a small bowl contains a little white liquid, possibly milk, and above that, a white spoon with a sticky, dark amber liquid lies flat. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this Vegan Apple Pie Cookies Recipe is a breeze because it requires simple, wholesome ingredients that work together to create a complex and satisfying flavor and texture. Each element has its purpose, from the flour that forms the foundation to the cinnamon that infuses warmth, so gather these to get baking.

Plain flour 1 & 2/3 cups (200g): The essential base providing structure and tenderness to the cookie dough.
Brown sugar 3/4 cup (150g): Adds a deep, caramel-like sweetness and moisture to the cookies.
Melted vegan butter 1/2 cup (100g): Offers richness and helps create that lovely flaky texture.
Soy milk 2 tbsp: Moisturizes the dough while keeping it vegan and smooth.
Corn flour 1 tbsp: Works as a subtle thickener that keeps the cookie dough from getting too dense.
Vanilla extract 1 tsp: Lends a delicate, aromatic sweetness that enhances all other flavors.
Cinnamon 1/2 tsp + 1 tsp for filling: Provides that nostalgic warmth and spice that makes apple pie so memorable.
Apple, about 120g: The star ingredient for the filling, bringing fresh, natural sweetness and texture.
Brown sugar for filling 1/8 cup (25g): Sweetens the apple filling just right without overpowering it.
Vegan butter for filling 1/2 tbsp: Adds richness to the cooked apple mixture.
Cornflour for filling 1 tsp: Ensures a thick, luscious filling that holds together beautifully.
Water 4 tbsp: Helps create the perfect consistency in the apple pie filling.
Ready-made puff pastry sheet or homemade puff pastry: Gives a crisp, flaky edge that contrasts wonderfully with the chewy cookie base.

How to Make Vegan Apple Pie Cookies Recipe

Step 1: Prepare the Apple Filling

First things first, finely dice your apple into small, even pieces around half a centimeter so they cook evenly. Melt the vegan butter in a saucepan over medium heat and stir in the diced apples, brown sugar, and cinnamon. Cook this mixture until the apples soften and release their fragrant sweetness, filling your kitchen with that irresistible aroma. Next, create a slurry by mixing cornflour with water, then gradually stir it into the apple mixture to thicken it up. Set this delicious filling aside to cool while you work on the cookie dough.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the plain flour, cornflour, and cinnamon. This dry mix forms the foundational flavor and texture for your cookie dough, with cinnamon lending its subtle warmth throughout the base.

Step 3: Combine Wet Ingredients

In another bowl, mix the melted vegan butter, brown sugar, soy milk, and vanilla extract until everything is thoroughly combined and smooth. This wet mixture brings moisture, sweetness, and richness that will transform the dry flour mixture into something amazing.

Step 4: Form the Dough

Pour the wet ingredients into the dry mixture and gently fold with a silicone spatula until a soft dough forms. Be careful not to overmix—just enough to bring everything together. For best results, cover the dough and pop it in the fridge for 30 to 60 minutes to chill; this rest period helps create a tender yet manageable dough.

Step 5: Prepare and Cut Pastry Bases

While the dough rests, preheat your oven to 190°C (375°F). Roll out your vegan puff pastry sheet and use a round cutter to cut out circles as the perfect base for your cookies. Place these on a lined baking tray, ready to be topped.

Step 6: Assemble and Bake

Using a cookie scoop, place portions of the chilled dough onto the center of each pastry circle. In a small bowl, whisk together maple syrup and soy milk, then gently brush this glaze over the edges of the puff pastry to ensure a lovely shine and crispness once baked. Slide the tray into the oven and bake for about 15 minutes until the cookie bases are golden and the pastry edges have a beautiful crispness.

Step 7: Add Apple Filling and Cool

Remove the cookies from the oven and while still warm, gently press the back of a tablespoon into the center of each cookie to create a small well. Spoon your prepared apple filling into these wells, generously stuffing each one. Allow the cookies to cool slightly on a wire rack so all the flavors meld together perfectly before serving.

How to Serve Vegan Apple Pie Cookies Recipe

The image shows a close-up of small round tarts placed on a white marbled surface over a sheet of task paper with music notes. Each tart has a golden-brown flaky base layer topped with a thick, brown filling layer that looks smooth and firm. On top, there is a generous layer of small diced apple pieces mixed with a glossy dark brown syrup, giving a shiny and slightly sticky texture. One tart in the center is broken in half, showing the different layers clearly. Around the tarts, there are whole red apples with a shiny and fresh look. The colors mainly include warm golden browns, deep red from the apples, and a bright white marbled surface, creating a cozy and inviting visual. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies are stunning on their own, but you can elevate them with a light dusting of powdered sugar or a sprinkle of cinnamon for an extra touch of warmth and visual appeal. A small drizzle of vegan caramel sauce can also add a luxurious twist that’s sure to impress.

Side Dishes

Serve these cookies alongside a warm cup of chai tea or your favorite plant-based latte for an indulgently cozy experience. For a more filling dessert option, pair with a scoop of vegan vanilla ice cream or some coconut whipped cream for creamy contrast.

Creative Ways to Present

If you’re hosting, arrange your Vegan Apple Pie Cookies Recipe on a wooden board decorated with fresh apple slices and cinnamon sticks. This not only looks charming but also adds hints of the cookie’s ingredients through scent. You might also consider stacking them in a charming tower for a casual yet inviting vibe at your next gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Vegan Apple Pie Cookies Recipe in an airtight container at room temperature for up to 3 days. This keeps the pastry crisp and the cookie soft without losing flavor or texture, making it easy to enjoy them fresh whenever you want.

Freezing

To preserve these cookies longer, freeze them by placing them in a single layer on a baking sheet until firm, then transfer to an airtight freezer-safe container or ziplock bag. They can last up to 2 months frozen without compromising the taste or texture.

Reheating

When ready to enjoy, reheat frozen or refrigerated cookies in a preheated oven at 175°C (350°F) for 5–7 minutes to crisp up the puff pastry again. Avoid microwaving as it tends to make the pastry soggy. Reheating brings back that fresh-baked magic every time.

FAQs

Can I make these cookies gluten-free?

While this recipe uses plain flour and puff pastry that typically contain gluten, you can experiment with gluten-free flour blends and gluten-free vegan puff pastry options. Adjustments in texture and baking time might be necessary, but the essence of the Vegan Apple Pie Cookies Recipe can still shine through.

What kind of apples work best for the filling?

Choose firm apples like Granny Smith, Honeycrisp, or Fuji for their balance of sweetness and tartness and their ability to hold shape well when cooked. These varieties make the filling pleasantly textured and flavorful.

Can I make the dough or filling ahead of time?

Absolutely! The dough can be made and refrigerated for up to 24 hours before baking, and the apple filling can be prepared a day ahead and stored in the fridge. This makes assembly quick and stress-free when you’re ready to bake.

Is the puff pastry necessary?

The puff pastry adds a lovely crisp edge and elevates the cookies to feel more like mini pies, but if you prefer, you can omit it and simply bake the cookie dough topped with apple filling. The texture will be slightly different but still delicious.

How do I make sure the cookies don’t get soggy?

Brushing the pastry edges with the maple syrup and soy milk glaze helps seal and crisp the dough around the filling. Also, bake the cookie bases thoroughly before adding the apple mixture to prevent sogginess. Cooling them on a rack helps the steam escape, preserving texture.

Final Thoughts

I truly hope you give this Vegan Apple Pie Cookies Recipe a try because it’s such a rewarding way to enjoy all the rich flavors of apple pie in a charming little package. These cookies are perfect for sharing with friends or keeping all to yourself for a cozy treat. Once you bake them, I promise this recipe will become a favorite that you’ll want to make again and again!