Name: Vegan Cookies & Cream Oreo Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup almond milk (or any plant-based milk); 1/2 cup vegetable oil; 1 tbsp apple cider vinegar; 2 tsp vanilla extract; 10 Vegan Oreos, crushed; 1/2 cup vegan butter, softened; 2 cups powdered sugar; 2-3 tbsp almond milk (or any plant-based milk); 1 tsp vanilla extract; 6 Vegan Oreos, crushed (for mixing and garnish)

Jump to Recipe· 4.2 from 64 reviews

If you’ve been craving a dessert that perfectly combines creamy, dreamy frosting with crunchy cookie bits, then this Vegan Cookies & Cream Oreo Cake Recipe is your new best friend. It’s an easy-to-make delight that swaps out dairy and eggs without sacrificing any of the classic cookies & cream magic. Every bite delivers that nostalgic Oreo flavor wrapped in moist, tender cake layers, all topped with luscious vegan frosting and bits of Oreo cookies that add an irresistible crunch. Whether you’re vegan, have dietary restrictions, or just want to try something wonderfully different, this cake is a showstopper that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows five white bowls with different ingredients placed on a white marbled surface. The largest bowl at the top right is filled with a white powdery substance that looks soft and fine. Below it, on the left, is a bowl piled with chunky, off-white solid pieces that look soft and creamy. To the right of this bowl is a smaller bowl with a smooth white liquid inside. Below these three, there is a bowl filled with dark crumbled pieces with a rough texture. Next to it, on the right, is the smallest bowl containing a light brown liquid that looks smooth and glossy. The photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together beautifully in this Vegan Cookies & Cream Oreo Cake Recipe, each playing an essential role to ensure your cake is moist, flavorful, and perfectly textured. From the rich cocoa powder to the plant-based milk, every component is chosen to create that iconic cookies & cream taste while keeping it entirely vegan.

All-purpose flour: Provides the structure and foundation for a light, fluffy cake.
Cocoa powder: Adds a deep chocolate flavor that complements the Oreo cookies perfectly.
Baking soda and baking powder: Help the cake rise nicely and stay tender.
Sugar: Sweetens just enough to balance the cocoa’s bitterness.
Plant-based milk (almond or oat): Keeps the cake moist while maintaining richness without dairy.
Apple cider vinegar: Reacts with the baking soda to create lift and tender crumb.
Vegetable oil: Ensures the cake stays soft and moist.
Vanilla extract: Enhances the overall flavor with warm, sweet notes.
Vegan Oreo cookies: The star of the show, crushed and folded into the batter and frosting for that authentic cookies & cream experience.
Vegan butter or vegan cream cheese: Provides a creamy base for the frosting.
Powdered sugar: Sweetens and thickens the frosting perfectly.

How to Make Vegan Cookies & Cream Oreo Cake Recipe

Step 1: Prepare Your Ingredients

Before diving in, preheat your oven to 350°F (175°C) and grease your cake pans. It’s a small step that makes removing your perfectly baked layers a breeze. Crush some Oreos into chunks—you’ll want these in both the batter and the frosting for that classic cookie crunch throughout.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and sugar until combined. This ensures even distribution so that every bite of your Vegan Cookies & Cream Oreo Cake Recipe has balanced flavor and texture.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the plant-based milk with apple cider vinegar and vanilla extract, then add the vegetable oil. The vinegar reacting with the baking soda will give your cake its gorgeous rise and fluffiness.

Step 4: Bring Wet and Dry Together

Pour the wet ingredients into the dry and gently mix until just combined. Avoid overmixing to keep the crumb tender. Finally, fold in the chopped Oreos so their iconic crunch and flavor swirl into your batter in every bite.

Step 5: Bake the Cake Layers

Divide your batter evenly between two greased pans and bake for 30 to 35 minutes, or until a toothpick comes out clean. Let the cakes cool completely before frosting to avoid melting that gorgeous vegan frosting.

Step 6: Prepare the Vegan Cookies & Cream Frosting

Beat vegan butter or cream cheese until fluffy, gradually add powdered sugar, and then fold in crushed Oreos. The frosting is creamy, sweet, and perfectly studded with cookie pieces that make this Vegan Cookies & Cream Oreo Cake Recipe shine.

Step 7: Assemble Your Cake

Place one cake layer on your serving plate, spread frosting generously, then top with the second layer. Finish frosting the top and sides, smoothing it out, and sprinkle extra Oreo chunks on top for that beautiful, classic look.

How to Serve Vegan Cookies & Cream Oreo Cake Recipe

A slice of dark brown chocolate cake with two thick layers shows a creamy light gray frosting with small dark cookie bits spread all around and between the layers. The top is decorated with a swirl of white whipped cream and a whole dark chocolate sandwich cookie standing upright on it. A gold fork holds a small piece of the cake near the slice. The slice sits on a round white plate with a thin brown rim, placed on a white marbled surface with cookie crumbs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding extra Oreo cookie chunks or even a drizzle of vegan chocolate ganache elevates this cake’s presentation and flavor. Fresh berries or a sprinkle of powdered sugar add a pretty touch if you want a slightly different look or flavor pairing.

Side Dishes

Serve this cake alongside a cold glass of plant-based milk or a rich, creamy cup of coffee or vegan hot chocolate. The combination takes your dessert experience to a whole new level of indulgence and comfort.

Creative Ways to Present

Try layering this Vegan Cookies & Cream Oreo Cake Recipe in a trifle dish with layers of vegan whipped cream and extra cookie crumbles for a fun twist. You can also cut it into small squares and serve as bite-sized mini treats at parties—easy to share, impossible to resist.

Make Ahead and Storage

Storing Leftovers

This cake keeps beautifully when stored in an airtight container in the refrigerator for up to 4 days. The flavors meld and intensify over time, making every slice just as delightful as the first.

Freezing

You can freeze the cake layers wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge before frosting and assembling to enjoy this Vegan Cookies & Cream Oreo Cake Recipe fresh whenever you want.

Reheating

Since this is a frosted cake, it’s best enjoyed chilled or at room temperature. If you’d like a slightly softer texture, let it sit out for 30 minutes before serving. Avoid microwaving to preserve the frosting’s texture and flavor.

FAQs

Can I use gluten-free flour for this cake?

Absolutely! Using a gluten-free all-purpose blend works well, but make sure it includes xanthan gum to help maintain the cake’s structure and tenderness.

Are Oreos really vegan?

Most Oreos are vegan-friendly as they don’t contain dairy, but it’s always good to check the packaging, especially if you are sensitive or want to avoid cross-contamination.

What’s the best plant-based milk to use?

Almond and oat milk work wonderfully here because they have a mild flavor that won’t overpower the cake, but feel free to use your favorite plant milk.

Can I make this cake nut-free?

Yes! Simply use a plant-based milk that is nut-free, like oat or soy milk, and ensure your Oreos are processed in a nut-free facility if allergies are a concern.

How do I get the frosting to be smooth and creamy?

Use softened vegan butter or vegan cream cheese and beat it thoroughly before adding powdered sugar gradually. Folding in the Oreos gently at the end keeps the frosting smooth and studded with cookie bits.

Final Thoughts

This Vegan Cookies & Cream Oreo Cake Recipe is more than just a dessert—it’s a celebration of flavor and nostalgia, with a plant-based twist that everyone can enjoy. I’m so excited for you to try it and see how easy it is to create something so indulgent, satisfying, and utterly delicious without any animal products. Trust me, once you bake this cake, it will become a favorite in your recipe collection too!