Name: Raspberry Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup sugar; 1/4 cup brown sugar; 1 box Instant Vanilla Pudding (5.1 oz); 2 eggs; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1 1/2 cups chocolate chips; 1 cup raspberries, diced

Jump to Recipe· 4.4 from 27 reviews

If you’re looking for a spectacularly delightful treat that perfectly balances sweet, tangy, and rich flavors, you must try this Raspberry Chocolate Chip Cookies Recipe. Imagine biting into a soft, buttery cookie where bursts of fresh raspberries pop alongside luscious chocolate chips, all enhanced by a subtle vanilla pudding twist that brings incredible moisture and softness. These cookies are like a little party for your taste buds, guaranteed to become a beloved staple in your bakeware collection.

Ingredients You’ll Need

The image shows eight white bowls and one small bottle, all placed on a white marbled surface. The bowls are filled with different ingredients: one bowl holds bright red raspberries, another has light brown sugar, a third is filled with white chocolate chips, one contains white sugar, one bowl holds white flour, another smaller bowl has fine salt, and a larger bowl is filled with melted yellow butter. An uncracked white egg is placed near the smaller bowls. A brown bottle of vanilla extract with a green and white label is also included in the arrangement. The composition is neat and evenly spaced, with a clean, bright look. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry classics that come together magically to create cookies with heavenly texture and flavor. Each plays a vital role, from the creamy butter that adds richness, to the instant vanilla pudding which keeps your cookies soft for days.

1 cup unsalted butter (softened): Provides a smooth, rich base and helps to create that tender cookie crumb.
1/2 cup sugar: Adds balanced sweetness and promotes a lovely golden-brown color.
1/4 cup brown sugar: Contributes moisture and a hint of caramel depth that perfectly complements the raspberries.
1 box Instant Vanilla Pudding (5.1 oz): A secret ingredient for unbeatable softness and a slight vanilla flavor boost.
2 eggs: Bind everything together while enriching the texture.
1 tsp vanilla extract: Enhances the overall flavor with warm, fragrant notes.
2 1/2 cups all-purpose flour: Forms the structure of the cookies, ensuring they hold their shape yet remain tender.
1 tsp baking soda: Helps the cookies rise and achieve the perfect balance between chewy and cakey.
1 1/2 cups chocolate chips: Melt-in-your-mouth pockets of sweetness dispersed throughout each bite.
1 cup diced raspberries: Fresh bursts of fruity tartness that brighten every mouthful.

How to Make Raspberry Chocolate Chip Cookies Recipe

Step 1: Cream the Butter and Sugars

Start with a medium mixing bowl where you beat together the softened butter, sugar, and brown sugar until the mixture turns luxuriously smooth and creamy. This step is key for creating the soft texture and lovely crumb of your cookies, so take your time to get everything nice and fluffy.

Step 2: Incorporate the Vanilla Pudding Mix

Next, add the entire box of instant vanilla pudding mix straight into the creamy butter and sugars. This might seem unusual, but it’s the magic touch that locks in moisture and ensures melt-in-your-mouth softness, taking your cookies to the next level.

Step 3: Beat in the Eggs and Vanilla Extract

Now add in the eggs one at a time along with the vanilla extract. Mix everything thoroughly until the batter is glossy and smooth, which ensures that your cookies will be rich and flavorful without being dense.

Step 4: Add Flour and Baking Soda

Slowly add in your all-purpose flour and baking soda, mixing just until everything is combined. Be careful not to overmix here so your cookies stay tender rather than tough. The baking soda helps your cookies rise slightly and keeps the inside soft.

Step 5: Fold in Chocolate Chips and Raspberries

Gently fold in the luscious chocolate chips and diced raspberries. This step requires some gentle hands because you want to distribute those juicy raspberry bits evenly without smashing them, preserving their fresh burst of flavor in every bite.

Step 6: Drop Dough onto Cookie Sheet

Using a tablespoon, drop generous spoonfuls of dough onto an ungreased cookie sheet, spacing them out so they have room to spread just a little. This controls how thick and fluffy each cookie will be, making sure they bake evenly.

Step 7: Bake to Perfection

Pop your cookie sheet into a preheated oven at 350 degrees Fahrenheit and bake for about 12 minutes. You want the edges to be set and slightly golden while the center remains soft and inviting. Your kitchen will be filled with the most irresistible aroma!

Step 8: Cool Slightly Before Removing

After baking, take the cookie sheet out of the oven and let the cookies cool for about one minute before transferring them to a wire rack. This brief rest helps them firm up just enough to move without breaking, so you get perfect cookies every time.

How to Serve Raspberry Chocolate Chip Cookies Recipe

The image shows multiple round cookies that are light golden brown with visible bits of red and dark brown inside, placed on a black cooling rack over a white marbled surface. The cookies have a soft texture with slightly uneven edges. Four bright red raspberries are scattered between the cookies, adding a fresh color contrast. The scene is simple and natural, focusing on the cookies and raspberries. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies stand boldly on their own, a light dusting of powdered sugar can add an elegant touch and a hint of extra sweetness. Alternatively, a few fresh raspberries on the side instantly tie the presentation to the cookie’s flavor profile and make them look irresistible.

Side Dishes

Pair your Raspberry Chocolate Chip Cookies with a chilled glass of milk, a warm cup of coffee, or even a scoop of classic vanilla ice cream. These accompaniments complement the fruity and chocolatey notes perfectly and elevate your dessert experience.

Creative Ways to Present

For a party or special occasion, arrange your cookies on a decorative platter with raspberry sprigs and miniature chocolate bars for a pretty and inviting display. You could also sandwich a dollop of whipped cream or raspberry jam between two cookies for an adorable twist everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Chocolate Chip Cookies in an airtight container at room temperature. They will stay soft and flavorful for up to 3 days, making them perfect for snacking or sharing over a few days.

Freezing

If you want to keep these cookies fresh for longer, freezing is a great option. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They’ll keep well for up to 2 months and are ready to enjoy whenever a sweet craving hits.

Reheating

To bring frozen or stored cookies back to that fresh-baked softness, warm them in a 300-degree oven for about 5 minutes. This revives their gooey interior and melty chips, making every bite taste like they just came out of the oven.

FAQs

Can I use frozen raspberries instead of fresh for this recipe?

You can use frozen raspberries, but be sure to thaw and drain them well to avoid adding too much moisture to the dough, which could impact the cookie’s texture.

What makes this Raspberry Chocolate Chip Cookies Recipe unique?

The addition of instant vanilla pudding in the dough keeps the cookies incredibly soft and tender, while the raspberries bring a fresh, fruity zing you don’t get in typical chocolate chip cookies.

Can I substitute the chocolate chips with another type of chocolate or add nuts?

Absolutely! Feel free to swap chocolate chips for chunks of your favorite chocolate or mix in chopped nuts like walnuts or pecans for added crunch and flavor.

How should I store these cookies to keep the raspberries fresh?

Because the raspberries are fresh, store your cookies in an airtight container and consume within a few days for best flavor and texture. Refrigeration can make cookies dry out faster.

Is it possible to make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend, but results may vary slightly in texture. Be sure to choose a blend that contains xanthan gum for best structure.

Final Thoughts

There is something truly special about this Raspberry Chocolate Chip Cookies Recipe that makes every bite a celebration of flavor and texture. Whether you’re baking for a crowd or just treating yourself, these cookies deliver that perfect mix of soft sweetness and fruity brightness that you and your loved ones will adore. So go ahead, gather your ingredients, and enjoy the magic of baking these unforgettable cookies!