Name: Strawberry Bread with Strawberry Glaze Recipe
Prep time: 20 min
Cook time: 1 h
Total time: PT-492039H33M56S
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1/4 cup butter (softened); 2 1/2 cups roughly chopped strawberries; 1/4 cup 2% milk; 1/4 cup plain fat free Greek yogurt; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/4 cup pureed fresh strawberries; 1 1/2 cups powdered sugar; 1/2 teaspoon heavy cream

Jump to Recipe· 3.9 from 74 reviews

If you have a soft spot for fresh, fruity baked goods that feel like a warm hug from the inside out, then this Strawberry Bread with Strawberry Glaze Recipe is going to be your new favorite treat. Imagine a moist, tender loaf bursting with sweet strawberries and lifted by subtle hints of cinnamon, crowned with a luscious, glossy strawberry glaze that melts into every crumb. It’s the perfect combination of simple ingredients coming together to create a spectacularly flavorful bread that’s both comforting and delightfully fresh—ideal for breakfast, snacks, or a charming dessert.

Ingredients You’ll Need

The image shows five clear glass bowls of different sizes with ingredients set on a white marbled surface. Starting from the top left, there is a large bowl filled with white flour, next to it is a smaller bowl with a small amount of white powder. Toward the right, there is another medium bowl filled with fresh red strawberries with green leaves on top. Below those bowls, there is a small bowl with a beige liquid that has a smooth texture. Finally, to the left, there is a transparent measuring cup holding water. The setup is clean and organized, with the bowls evenly spaced. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but crucial for nailing the delightful balance of flavor, moisture, and texture in your strawberry bread. Each element, from the soft butter to the fresh strawberries, plays a specific role in creating that perfect loaf you’ll crave again and again.

3/4 cup granulated sugar: Adds sweetness and helps with the tender crumb of the bread.
1/4 cup butter (softened): Brings richness and moisture, giving the bread a luscious texture.
2 1/2 cups roughly chopped strawberries: Fresh and juicy, they provide bursts of bright, fruity flavor throughout the bread.
1/4 cup 2% milk: Adds just enough liquid to keep the batter smooth and tender.
1/4 cup plain fat-free Greek yogurt: Enhances moisture while contributing a subtle tang to balance the sweetness.
2 large eggs: Give structure and help bind the ingredients for a perfect loaf rise.
2 cups all-purpose flour: The foundation of the bread, giving it body and structure.
1 teaspoon baking soda: A leavening agent that ensures your bread rises beautifully and stays light.
1/2 teaspoon cinnamon: Adds a gentle warmth and depth that complements the strawberries.
1/2 teaspoon kosher salt: Balances the sweetness and enhances overall flavor.
1/4 cup pureed fresh strawberries: The star of the glaze, giving it vibrant color and fresh berry flavor.
1 1/2 cups powdered sugar: Sweetens and thickens the glaze for that signature glossy finish.
1/2 teaspoon heavy cream: Adds silkiness to the glaze and helps it set just right.

How to Make Strawberry Bread with Strawberry Glaze Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350 degrees Fahrenheit. Greasing your 9×5 inch metal loaf pan with cooking spray ensures the bread won’t stick and comes out perfectly smooth.

Step 2: Cream Butter and Sugar

Using an electric mixer, beat together the softened butter and granulated sugar at medium speed until the mixture is light and fluffy. This step is key to creating a tender crumb in the finished bread.

Step 3: Incorporate Wet Ingredients

Lower the mixer speed and blend in half of the chopped strawberries, the milk, Greek yogurt, and eggs until everything is combined. This adds moisture and those lovely hints of strawberry flavor throughout the batter.

Step 4: Mix Dry Ingredients Separately

In a small bowl, whisk the flour, baking soda, kosher salt, and cinnamon together. Mixing these components separately helps distribute the leavening and spices evenly, setting your bread up for success.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture while keeping the mixer on low speed. Stop mixing as soon as the flour disappears to avoid overworking the batter, which can make the bread tough.

Step 6: Fold in Remaining Strawberries

Gently fold in the rest of the chopped strawberries by hand. This keeps the fruit intact, giving delightful pockets of juicy sweetness in every bite.

Step 7: Bake Until Golden

Pour the batter into your prepared loaf pan and bake for around 1 hour or until a toothpick inserted into the center comes out clean. The aroma will start filling your kitchen—pure strawberry bliss!

Step 8: Cool Before Glazing

Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. This step is important so the glaze doesn’t melt off when applied.

Step 9: Prepare and Apply the Strawberry Glaze

While the bread cools, whisk together the pureed strawberries, powdered sugar, and heavy cream until smooth and glossy. Pour this luscious glaze over the cooled loaf and let it sit for about 20 minutes to set perfectly.

Step 10: Slice and Enjoy

Once the glaze has set, slice the bread thick or thin based on your mood and get ready to savor every bite of this delightful Strawberry Bread with Strawberry Glaze Recipe.

How to Serve Strawberry Bread with Strawberry Glaze Recipe

A golden-brown loaf cake with a slightly cracked top, showing bits of red strawberries baked inside. The cake fills a white rectangular ceramic baking dish with a green leaf pattern along the inner edge. The dish sits on a round woven placemat with fresh red strawberries placed around it. The background includes a soft white marbled surface and a colorful cloth partially visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle fresh strawberry slices or a light dusting of powdered sugar on top just before serving for an extra pop of color and a fresh-tasting garnish that highlights the berry flavor.

Side Dishes

Pair your strawberry bread with a dollop of whipped cream, a scoop of vanilla ice cream, or even a smear of cream cheese for a luscious, creamy contrast that makes every bite feel extra special.

Creative Ways to Present

Try serving slices with a drizzle of balsamic reduction and a few fresh mint leaves for a sophisticated twist. Or elevate your breakfast by toasting it lightly and spreading a bit of almond butter underneath the glaze.

Make Ahead and Storage

Storing Leftovers

Wrap the strawberry bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for up to three days, perfect for quick breakfasts or afternoon snacks.

Freezing

Slice the bread before freezing for convenience, then wrap the slices individually in plastic wrap and place them in a freezer-safe bag. Frozen strawberry bread stores well for up to three months, maintaining great flavor and texture.

Reheating

Gently thaw frozen slices at room temperature or warm them in the toaster or microwave for a few seconds. This will revive the soft texture and bring back that freshly baked warmth as if you just pulled it out of the oven.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for bright flavor and texture, but if you only have frozen on hand, thaw and drain them well to prevent excess moisture, which can affect the bread’s texture.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the butter with a plant-based margarine, use a non-dairy milk like almond or oat, and replace Greek yogurt with coconut yogurt to keep the creamy texture without dairy.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If it’s wet with batter, give it more time in the oven.

Can I add nuts or other mix-ins to the bread?

Yes! Chopped walnuts or pecans add a delightful crunch, and a handful of white chocolate chips pairs wonderfully with the strawberry flavor. Just fold them in gently during the last mixing step.

What’s the best way to get a smooth glaze?

Whisk the powdered sugar, pureed strawberries, and heavy cream thoroughly until there are no lumps and the glaze has a shiny, pourable consistency. Adjust the cream or powdered sugar slightly if too thick or thin.

Final Thoughts

There’s something truly magical about this Strawberry Bread with Strawberry Glaze Recipe—it’s simple enough for a weekday treat but special enough to impress friends and family. Baking this loaf fills your kitchen with the sweet scent of strawberries and cinnamon, and each slice offers that perfect balance of sweet, tender, and fresh. Give it a try and discover just how wonderfully easy it is to enjoy the taste of sunshine all year round!