Name: Easy Cheesecake Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (60g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice; 2 large eggs, at room temperature; Raspberry dessert sauce; Fresh raspberries; Whipped cream

Jump to Recipe· 4.4 from 85 reviews

If you have been searching for a dessert that combines creamy richness with a crisp, buttery crust that is straightforward to prepare, then this Easy Cheesecake Pie Recipe is exactly what you need. It captures the velvety texture of cheesecake with the casual charm of a pie, making it perfect for any occasion, whether it’s an intimate family dinner or a festive gathering. The balance of tangy cream cheese and just a hint of fresh lemon juice creates a luscious filling, embraced by a golden graham cracker crust that adds delightful crunch and sweetness. Trust me, once you try this recipe, it will become a beloved classic in your recipe collection and a guaranteed crowd-pleaser!

Ingredients You’ll Need

A two-part image shows the process of making a pie with a clear glass pie dish on a white marbled surface. The first part shows a close-up of a thick, light cream mixture being poured into a crumbly, golden brown crust that lines the dish fully on the bottom and sides. The second part shows the filled pie dish with a smooth, creamy white filling evenly spread inside the crust, with a few swirls visible on top. The pie dish rests on a black cooling rack. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things simple but relies on key ingredients to create both flavor and texture that feel luxurious without any fuss. Each component plays a vital role in making this Easy Cheesecake Pie Recipe shine.

Graham cracker crumbs: These crumbs form a crisp, sweet base that perfectly complements the creamy filling.
Granulated sugar: Balanced sweetness to enhance both the crust and filling without overpowering.
Unsalted butter: Melted and mixed into the crust to bind it together with rich, buttery notes.
Full-fat cream cheese: The star of the filling for that classic cheesecake smoothness and tang.
Full-fat sour cream: Adds moisture and a subtle tang that keeps the filling tender and creamy.
Pure vanilla extract: A warm, aromatic touch that rounds out the flavors beautifully.
Fresh lemon juice: Just a splash to brighten and lift the cream cheese’s richness.
Large eggs: Provide structure and help set the filling while keeping it silky.
Optional toppings: Raspberry dessert sauce, fresh raspberries, and whipped cream for an extra-special presentation and burst of flavor.

How to Make Easy Cheesecake Pie Recipe

Step 1: Prepare and Bake the Crust

Start by preheating your oven to 350°F (177°C). If you’re using full sheet graham crackers, pulse them in a food processor or blender until they’re nice and fine. Combine these crumbs with sugar and melted butter in a bowl to create a sandy mixture that holds together when pressed. Pat the crumbs gently into your 9-inch pie dish, ensuring the crust covers the bottom and sides in an even, not overly packed layer. Baking it for 10 minutes sets a firm base and wakes up those buttery, toasty notes that make the crust so crave-worthy.

Step 2: Whip Up the Creamy Filling

While the crust is baking, it’s time to prepare the filling. Using a mixer, beat the softened cream cheese with sugar until gorgeously smooth and creamy—this usually takes around three minutes. Then, mix in the sour cream, vanilla extract, and fresh lemon juice until everything is fully combined. Add the eggs one at a time, beating gently after each addition to keep the texture luxuriously smooth without overmixing. A few tiny lumps are okay; they’ll melt away as the pie bakes.

Step 3: Bake and Chill to Perfection

Lower your oven temperature to 325°F (163°C) and spread the luscious filling evenly over the warm crust. Bake the pie for 35 minutes, but start checking at 25 minutes to avoid over-browning. If you notice the edges turning too golden, tent the pie with foil to keep it beautiful. Once baked, let it cool outside the oven for an hour, then pop it into the fridge for at least two hours to allow the filling to set completely—this waiting time is where the magic happens, turning the pie delightfully firm yet creamy.

How to Serve Easy Cheesecake Pie Recipe

A slice of creamy light yellow cheesecake with a golden brown crumb crust at the bottom and sides sits on a white plate with decorative edges. The top of the cheesecake is drizzled with bright red raspberry sauce, with two dollops of white whipped cream piped along one side. Three fresh red raspberries are placed on and around the cheesecake slice, with a small bright green mint leaf beside it. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Before serving, think about adding a splash of color and flavor with raspberry dessert sauce drizzled artistically over the top, fresh berries for tartness and texture, and a generous swirl of whipped cream to lend lightness and elegance. These garnishes each enhance the pie’s natural creamy tang while making it look irresistible.

Side Dishes

This pie pairs wonderfully with simple accompaniments like a cup of freshly brewed coffee or a light fruit salad that contrasts its richness. For a more indulgent dessert spread, serve alongside chocolate-dipped strawberries or a scoop of vanilla bean ice cream to elevate the experience.

Creative Ways to Present

Try slicing the pie into mini servings for a charming dessert platter or build individual cheesecake pie jars layered with crushed graham crackers and berries for a modern twist. You can also add a sprinkle of toasted nuts on top after chilling for an unexpected crunchy finish everyone will love.

Make Ahead and Storage

Storing Leftovers

This Easy Cheesecake Pie Recipe keeps beautifully in the refrigerator for up to 5 days. Cover it tightly with plastic wrap or store in an airtight container to preserve moisture and prevent the pie from absorbing other fridge odors. Each slice remains just as creamy and flavorful the next day.

Freezing

You can freeze the pie if you want to prepare it in advance. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn, and it will keep well for up to 2 months. Thaw overnight in the fridge before serving to maintain its creamy texture and fresh taste.

Reheating

Since this is a chilled dessert, reheating is not recommended. If you prefer it slightly less cold, let the pie sit at room temperature for 15 to 20 minutes before serving; this subtle softening intensifies the flavors and makes each bite melt in your mouth.

FAQs

Can I use low-fat cream cheese for this Easy Cheesecake Pie Recipe?

While you technically can, full-fat cream cheese is recommended to achieve the classic smooth and rich texture that defines this dessert. Low-fat versions may result in a less creamy pie with a slightly different flavor profile.

Is it necessary to have eggs at room temperature?

Yes, using eggs at room temperature helps them blend more easily into the filling, ensuring a smooth batter and preventing lumps. It also aids in even baking and setting of the pie.

Can I make this pie gluten-free?

Absolutely! Swap the graham cracker crumbs with gluten-free graham crackers or gluten-free cookie crumbs of your choice. Just make sure the crumbs you use are compatible with the texture and flavor you desire.

Why does my cheesecake pie crack sometimes?

Cracks often happen from overbaking or rapid cooling. Bake until the center is just set and cool the pie gradually at room temperature before chilling. Avoid opening the oven too often, and tent with foil if the top is browning too fast.

How do I get clean slices when serving?

Use a sharp knife dipped in hot water and wiped dry before each slice. This technique heats the blade slightly, allowing for smooth cuts without dragging or cracking the pie.

Final Thoughts

I promise, this Easy Cheesecake Pie Recipe will quickly become your go-to cheesecake fix because it combines all the best qualities of cheesecake and pie in one effortless dessert. With simple ingredients and straightforward steps, you can whip up a luscious dessert that impresses every time. Give it a try, and soon you’ll find yourself reaching for this recipe for celebrations, cozy nights, or just whenever a sweet treat is needed!

Easy Cheesecake Pie Recipe

Ingredients You’ll Need