Name: Chocolate Strawberry Pie Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 1 ½ cups chocolate cookie crumbs; 5 tablespoons melted butter; 2 tablespoons granulated sugar (optional); ¼ teaspoon salt; 6 oz dark chocolate; ¾ cup heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped to stiff peaks; 1 teaspoon gelatin or cornstarch (to stabilize filling); Fresh strawberries; Whipped cream; Chocolate shavings (optional)

Jump to Recipe· 3.9 from 80 reviews

If you have a soft spot for creamy, fruity, and chocolatey desserts, then this Chocolate Strawberry Pie Recipe is going to become your new favorite indulgence. Imagine biting into a crisp chocolate cookie crust layered with silky dark chocolate ganache, topped with a luscious, creamy strawberry filling studded with fresh berries — every forkful is a heavenly blend of textures and flavors that feels like a celebration on your palate. This pie brings together the richness of chocolate and the bright freshness of strawberries in a way that is both comforting and elegant, perfect for Valentine’s Day or any time you want to impress your loved ones.

Ingredients You’ll Need

Nine small clear glass bowls are arranged on a white marbled surface in natural light. Starting from the back left, one bowl contains dark brown crumbled pieces, next to it a bowl with light yellow oil, beside that a bowl filled with white granulated sugar, and to the far right a bowl with thick white cream. In front of these, from left to right, there is a bowl with four dark brown chocolate squares, a bowl of white granulated sugar, a bowl with dark amber liquid, a small bowl holding white cream cheese, a bowl with pale yellow butter, and a bowl of bright red strawberries with green leaves on top. A wooden spoon lies flat behind the bowls on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this pie comes from simple, wholesome ingredients that each play a vital role in creating its unforgettable taste and texture. From the crunchy chocolate cookie crust to the creamy strawberry filling and decadent ganache, every component shines through thanks to carefully chosen staples.

Chocolate cookie crumbs: The base that gives the pie a crunchy, chocolaty foundation and delicious texture contrast.
Melted butter: Acts like glue to hold the cookie crumbs together for a sturdy, buttery crust.
Granulated sugar: Adds just a hint of sweetness and balances the chocolate’s deep flavor in the crust.
Salt: Enhances the flavors and prevents the pie from tasting flat.
Dark chocolate: The star of the ganache, offering rich cocoa intensity and smooth texture.
Heavy cream: Creates the silky ganache and whipped layers that make the pie creamy and decadent.
Vanilla extract: Adds warm, rounded notes to both the ganache and strawberry filling.
Fresh strawberries: Provide natural sweetness, color, and a fresh fruity pop in the filling and topping.
Cream cheese: Brings tang and richness to the strawberry filling, giving it body and a velvety mouthfeel.
Powdered sugar: Sweetens the filling without graininess, maintaining perfect smoothness.
Whipping cream: Whipped to stiff peaks, it lightens the filling and adds fluffy texture.
Gelatin or cornstarch: Stabilizes the filling so it holds its shape beautifully.
Fresh strawberries and whipped cream for topping: For an eye-catching, delicious finish that’s as pretty as it is tasty.
Chocolate shavings: An optional garnish that adds extra texture and chocolatey elegance.

How to Make Chocolate Strawberry Pie Recipe

Step 1: Make the Crust

Start by crushing chocolate cookies until they form fine crumbs — you can use a food processor or simply a rolling pin with a zip-top bag. Mix these crumbs with melted butter, granulated sugar, and a pinch of salt to bring it all together. Press this mixture firmly into a 9-inch pie pan to form an even crust. Bake at 350 degrees Fahrenheit for about 10 minutes. Once it’s done, allow the crust to cool completely so it sets up perfectly for the filling.

Step 2: Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream until it’s just about to simmer. Pour the hot cream over chopped dark chocolate, add vanilla extract, and let it sit for a minute. Stir gently until the mixture is smooth and glossy. This luscious ganache is not only rich but provides a perfect contrast to the tart strawberry layer. Spread the ganache evenly over the cooled crust and chill it in the refrigerator for at least 30 minutes until set.

Step 3: Make the Strawberry Filling

Beat softened cream cheese with powdered sugar and vanilla extract until creamy and smooth. Gently fold in chopped fresh strawberries and whipped heavy cream that has been beaten to stiff peaks. For extra stability, add a teaspoon of gelatin or cornstarch dissolved in a little water. This step ensures the filling holds its shape and has a light yet creamy consistency that is the heart of this pie.

Step 4: Assemble the Pie

Once the ganache layer is chilled and firm, spread the strawberry cream filling over it in an even layer. Cover and refrigerate the pie for at least 4 hours or, even better, overnight so the flavors meld beautifully and the filling sets perfectly.

Step 5: Add the Finishing Touches

Before serving, decorate the pie with swirls of whipped cream, fresh strawberries, and optional chocolate shavings for that extra wow factor. These final touches not only make the pie look gorgeous but also add layers of flavor and texture.

How to Serve Chocolate Strawberry Pie Recipe

A round tart with four distinct layers sits on a white marbled surface. The bottom layer is a crumbly, light brown crust holding the tart’s shape. On top of the crust is a shiny dark brown chocolate layer, smooth and thick, covering the whole tart. Above the chocolate is a thick dollop of white whipped cream, fluffy and soft, placed mostly in the center of the tart. The top layer is made up of bright red strawberries, some whole and some sliced, scattered generously across the whipped cream, with small green leaves and a light dusting of white powder. A slice of the tart is slightly pulled away from the rest, showing all the layers clearly. A white plate holds the tart and a silver fork lies nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation of your Chocolate Strawberry Pie Recipe, top it generously with fresh strawberries and delicately piped whipped cream. Sprinkle some chocolate shavings or even small curls for a gourmet feel that will impress your guests. A light dusting of powdered sugar over the strawberries can add a touch of elegance and sweetness.

Side Dishes

This dessert pairs wonderfully with simple accompaniments that complement its rich flavors. Consider serving it with a scoop of vanilla bean ice cream or a small bowl of fresh berries on the side. A mint leaf garnish can add a refreshing contrast to the chocolate and strawberry combination.

Creative Ways to Present

If you want to make your Chocolate Strawberry Pie Recipe the star of the party, think beyond the classic slice. Serve mini individual pies in small tart pans, layer it in clear glass parfait dishes alternating the ganache and strawberry filling for a stunning visual effect, or cut it into bite-sized squares for elegant finger desserts at a gathering.

Make Ahead and Storage

Storing Leftovers

After indulging in your pie, store any leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator. The pie will stay fresh for up to 3 days, allowing you to enjoy that decadent combination of chocolate and strawberry flavor without losing any of its delightful texture.

Freezing

While this pie is best enjoyed fresh, you can freeze it if needed. Wrap it well in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 weeks. When ready to eat, thaw overnight in the refrigerator to maintain the best texture and flavor integrity.

Reheating

This dessert is meant to be enjoyed chilled, so reheating is not recommended. Instead, bringing it to room temperature for about 10–15 minutes before serving will soften the ganache slightly and enhance the flavors without losing that rich, creamy texture.

FAQs

Can I use a pre-made pie crust instead of making the chocolate cookie crust?

Absolutely! If you’re short on time, a pre-made chocolate or even a plain graham cracker crust can work in a pinch. Just keep in mind that the cookie crumb crust adds a deliciously crunchy texture specifically complementary to this pie’s rich layers.

Is it necessary to use gelatin or cornstarch in the filling?

While optional, gelatin or cornstarch helps stabilize the filling, especially if you plan to serve the pie several hours after making it. Without it, the strawberry cream might be less firm and could soften the ganache layer underneath.

Can I substitute ingredients to make this vegan or dairy-free?

You can experiment with dairy-free cream cheese, coconut cream for whipping, and vegan chocolate for the ganache to create a plant-based version of this pie. Just be sure to check that your gelatin substitute is vegan-friendly, such as agar agar.

How long does it take to make the pie from start to finish?

Preparation time for the crust and ganache is about 25–30 minutes, plus chilling time for the ganache and filling, which requires at least 4 hours. Overall, plan ahead and make it a day in advance to allow the layers to set perfectly.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are preferable for the best texture and flavor in the filling and topping. If using frozen, be sure to thaw and drain them thoroughly to avoid excess moisture affecting the consistency.

Final Thoughts

If you’re craving a dessert that tastes like love in every bite, this Chocolate Strawberry Pie Recipe is your answer. It’s a beautiful combination of textures and flavors that anyone can whip up with a little patience and love. Whether for a special occasion or simply to treat yourself, I promise this pie will quickly become a treasured favorite you’ll want to share again and again.