If you’re craving a dessert that feels like a warm hug on a plate, the Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds Recipe is an absolute must-try. This elegant yet approachable tart combines the natural sweetness of honeycrisp apples with the rich depth of real maple syrup and a sprinkle of flaky sea salt. The crown jewel is the crispy, buttery puff pastry and the irresistible crunch of cinnamon-spiced pumpkin seeds that finish each bite with perfect contrast. Whether you’re serving it for a cozy family dinner or special occasion, this dish delivers comfort and sophistication in every luscious forkful.

Ingredients You’ll Need

The image shows a red and yellow apple sliced into eight thin horizontal layers, stacked back together in the shape of the whole apple. The surface beneath the apple is a rustic wood texture with small drops of water on it. In the background, more whole apples can be seen blurred. The apple layers have a shiny, smooth skin with some droplets of water on them, giving a fresh look. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is key to unlocking those layers of flavor in this tart. Each component plays a specific role—from buttery richness to aromatic warmth—to ensure every bite is unforgettable.

Salted butter (1 stick / 8 tablespoons): Brings a creamy, savory base that balances the sweetness beautifully.
Real maple syrup (1/2 cup plus 1 tablespoon): Adds deep, natural sweetness with complex notes perfect for caramelizing apples and glazing pumpkin seeds.
Honeycrisp apples (6, sliced into 1/3-1/2 inch rounds): Their firm texture and bright flavor hold up well during cooking for an ideal tart consistency.
Vanilla extract (1 teaspoon): Enhances the overall flavor profile with a subtle, comforting aroma.
Frozen puff pastry (2 sheets, thawed): Creates the flaky, golden crust that makes this tart visually stunning and texturally delightful.
Flaky sea salt (for topping): Adds bursts of saltiness that elevate the sweetness and complexity.
Raw pepitas (1/2 cup): Offer a nutty crunch, adding a beautiful contrast in texture and flavor.
Cinnamon (1/2 teaspoon): Introduces warm spice notes that complement the apples and maple notes wonderfully.
Ice cream (for serving): A cool, creamy accompaniment that melts into the tart’s caramelized juices.

How to Make Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds Recipe

Step 1: Prepare the Apple Caramel Base

Preheat your oven to 425 degrees F, then melt the stick of salted butter along with half a cup of maple syrup in an oven-safe skillet over medium-high heat. This creates a glossy, fragrant caramel that will coat your apples perfectly. Once it boils and thickens slightly, add the apples in an even layer—they may look like a lot, but they’ll shrink and soften as they cook. Let the apples gently simmer for about 9 to 10 minutes, tossing occasionally to cook evenly, then remove from heat. Stir in the vanilla extract and carefully arrange the apples to form a uniform layer for the next step.

Step 2: Add the Puff Pastry Top

Press the two thawed sheets of puff pastry gently together to form one large sheet. Using a dinner plate as a guide, cut out a 12-inch circle. Lay this over the caramelized apples in the skillet, pressing down gently and tucking the edges underneath the apples to seal in the juices. Make three small slits in the center of the pastry to allow steam to escape during baking. This step ensures that beautifully golden, flaky crust everyone loves.

Step 3: Bake Until Golden and Bubbling

Place the skillet on a baking sheet and slide it into your preheated oven. Bake for about 30 to 35 minutes until the puff pastry achieves a deep golden brown color and looks irresistibly crispy. This transforms your tart from a pile of ingredients into a stunning centerpiece that smells heavenly and tempts every nose in the kitchen.

Step 4: Toast the Cinnamon Pumpkin Seeds

While the tart bakes, melt a tablespoon of salted butter in a medium skillet over medium heat. Toss in the raw pepitas, maple syrup, and cinnamon, stirring frequently for 3 to 5 minutes until the seeds are caramelized and fragrant. Transfer them to a parchment-lined plate and sprinkle with flaky sea salt for that perfect sweet-savory crunch that adds dimension to your dessert.

Step 5: Unmold and Serve with Style

Once baked, let your tarte tatin cool in the skillet for 15 minutes—this resting period helps the caramel set so your tart keeps its shape when flipped. Run a knife gently around the edges to loosen it, then carefully invert the skillet onto a serving plate. Some apples might shift, but don’t worry—just tuck them back into place. Serve warm with a scoop of ice cream and a generous sprinkle of those addictive cinnamon pumpkin seeds.

How to Serve Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds Recipe

A round apple tart is shown on a sheet of parchment paper over a white marbled surface. The tart has one layer of thinly sliced apples arranged flat and overlapping across the whole top. The apple slices have a shiny golden caramel coating that makes them look glossy and soft. The edges of the tart are slightly crusty and browned, framing the shiny apple layer. Two whole apples with red and yellow skin are placed near the tart in the upper part of the image. A knife with a wooden handle is partly visible on the lower left side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Besides those luscious cinnamon pumpkin seeds, a dusting of powdered sugar or a drizzle of extra warm maple syrup adds elegance and sweetness. A few fresh mint leaves can introduce a pop of bright green and refreshing aroma that balances the richness.

Side Dishes

This tarte tatin pairs beautifully with lightly spiced warm beverages like chai tea, a cup of fresh coffee, or even a glass of crisp, chilled apple cider for a seasonal touch. For something heartier, a simple dollop of crème fraîche or whipped cream complements the tart without overpowering the delicate balance of flavors.

Creative Ways to Present

Consider serving individual portions by making mini tarte tatins using the same method but in smaller skillets or ramekins—that way everyone gets their own perfectly caramelized tart. For a stunning centerpiece, place the whole tart on a rustic wooden board surrounded by fresh apple slices and pumpkin seeds for a farm-to-table vibe.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be covered tightly with plastic wrap or transferred to an airtight container and kept in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the tarte even more luscious.

Freezing

While the tart is best enjoyed fresh, you can freeze it after baking and cooling by wrapping it well in plastic wrap and aluminum foil, then storing it in the freezer for up to one month. Thaw overnight in the fridge before reheating.

Reheating

To bring back that flaky crispness, reheat leftover tarte in a 350-degree oven for 10 to 12 minutes instead of microwaving. This way, the caramel stays luscious and the puff pastry regains its delicate crunch.

FAQs

Can I use other types of apples in this recipe?

Absolutely! While Honeycrisp is ideal for its balance of tartness and sweetness and firm texture, Granny Smith or Fuji apples also work well. Just keep in mind the cooking times may vary slightly.

Is it necessary to use salted butter in the recipe?

Salted butter enhances the flavor contrast by adding a subtle savory note that balances the sweetness of maple syrup. If you use unsalted butter, you might want to add a pinch of salt to the caramel or sprinkle extra flaky sea salt before serving.

Can I make this without puff pastry?

While puff pastry gives this tart its signature flaky crust, you could experiment with a homemade shortcrust or pie dough. The texture will differ, but it can still be delicious.

How do I store and reuse the cinnamon pumpkin seeds?

Store any extra cinnamon pumpkin seeds in an airtight container at room temperature for up to a week. They make a great topping for oatmeal, salads, or even yogurt parfaits beyond the tart.

Is ice cream the best way to serve this tarte tatin?

Serving the tarte tatin warm with ice cream is classic because the cold, creamy texture contrasts beautifully with the buttery, caramelized apples. However, whipped cream or crème fraîche are great alternatives if you prefer something lighter.

Final Thoughts

Taking the time to make the Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds Recipe is one of those wonderfully rewarding kitchen adventures that fills your home with irresistible aromas and your table with smiles. The harmony of sweet, salty, tart, and crunchy textures makes this dessert a true crowd-pleaser every single time. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to a slice of pure autumnal bliss.

Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds Recipe

Ingredients You’ll Need