If you have a thing for decadently unique desserts, you are going to adore this Matcha White Chocolate Brownies Recipe. Imagine the rich, buttery decadence of classic brownies elevated by the vibrant, earthy notes of matcha green tea, perfectly balanced with the creamy sweetness of white chocolate. These brownies have a stunning green hue that’s as eye-catching as their flavor is irresistible. Whether you’re treating yourself or impressing friends, this recipe offers a delightful twist on a beloved favorite that’s both fun to make and impossible to put down.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays an essential role in making these Matcha White Chocolate Brownies Recipe come to life. From the buttery richness lending moisture and tenderness to the matcha powder giving not only color but that unmistakable earthy flavor, every element is thoughtfully chosen.
- Butter, ½ cup: Provides rich moisture and a tender crumb while carrying the flavor perfectly.
- White chocolate chips, ½ cup: Melt into a luscious, creamy base that complements the matcha’s subtle bitterness.
- Granulated sugar, 1 cup: Adds sweetness and helps create a crackly top on the brownies.
- Light brown sugar, ¼ cup: Boosts moisture and contributes to a slightly chewy texture with a hint of caramel.
- Eggs, 2: Bind the batter and add structure for those chewy, fudge-like brownies.
- Vanilla extract, 2 tsp: Enhances all the flavors, blending the sweetness and earthiness beautifully.
- Gluten free 1 to 1 flour, 1 cup (or all-purpose flour): Ensures a perfect brownie texture whether you need gluten free or classic.
- Matcha powder, 2 tbsp: Delivers the signature vibrant green color and a fresh, grassy flavor that is uniquely matcha.
How to Make Matcha White Chocolate Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by heating your oven to 350 degrees Fahrenheit and lining an 8×8 inch pan with parchment paper. This step ensures your brownies won’t stick and will come out cleanly in perfect squares.
Step 2: Melt Butter and White Chocolate
In a microwave-safe bowl, melt the butter first, then add white chocolate chips. Stir until the white chocolate is fully melted and the mixture becomes silky smooth. This creamy blend forms the luscious base of your brownies.
Step 3: Whip Sugars, Eggs, and Vanilla
Using a stand mixer, beat the granulated sugar, brown sugar, eggs, and vanilla extract together for 2 to 3 minutes. This step aerates the mixture, giving your brownies just the right lightness alongside that fudge-like texture.
Step 4: Combine with Melted Chocolate Mixture
Pour your melted butter and white chocolate blend into the mixer bowl with the sugar and eggs. Stir everything well to combine into one homogeneous batter filled with creamy goodness.
Step 5: Add Flour and Matcha Powder
Fold in your gluten free flour and matcha powder. The batter will thicken nicely here, looking dense and richly green, ready to transform into the most extraordinary brownies you’ve ever tasted.
Step 6: Pour Batter into Pan
Transfer the thick batter evenly into your prepared pan. Take a moment to smooth the top so the brownies bake evenly.
Step 7: Bake and Bang
Bake for 15 minutes, then carefully remove the pan. Bang it on your countertop a couple of times to release air bubbles. This little trick helps prevent cracks and ensures an even texture throughout.
Step 8: Finish Baking
Pop the brownies back into the oven for another 8 to 10 minutes, or until the center is just set and a toothpick inserted comes out clean. Your kitchen will start smelling like a matcha heaven!
Step 9: Cool Before Serving
Allow your brownies to cool in the pan for at least an hour. This resting time helps them firm up perfectly so they slice beautifully and hold their shape with each bite.
How to Serve Matcha White Chocolate Brownies Recipe
Garnishes
Elevate your Matcha White Chocolate Brownies Recipe by adding a sprinkle of powdered sugar, a dusting of extra matcha powder, or even a few white chocolate curls. These garnishes not only look stunning but add a lovely texture contrast for every bite.
Side Dishes
Serve these brownies alongside a dollop of whipped cream or a scoop of vanilla or matcha ice cream. The creamy coldness makes a delightful pairing that complements the rich, earthy flavors wonderfully.
Creative Ways to Present
For a party or special occasion, cut the brownies into small bite-sized squares and place them on a platter with fresh berries and edible flowers. You could also stack them with layers of cream cheese frosting or matcha glaze for a show-stopping treat.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Matcha White Chocolate Brownies Recipe fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps them soft and indulgent without drying out.
Freezing
If you want to save them for longer, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They freeze wonderfully for up to 2 months without losing that moist, matcha-rich charm.
Reheating
To enjoy brownies straight from the freezer, let them thaw at room temperature or warm them gently in the microwave for about 15 seconds. This will revive their soft, gooey texture just like fresh-baked.
FAQs
Can I use regular flour instead of gluten free flour?
Absolutely! This recipe works perfectly with all-purpose flour if you don’t require gluten free, so you can enjoy the same delicious texture either way.
How strong will the matcha flavor be?
The 2 tablespoons of matcha powder give a nicely balanced flavor — vibrant and earthy without overpowering the sweet white chocolate. If you want a bolder green tea taste, you can add a little more matcha, but be careful not to make it bitter.
Can I make these dairy-free?
If you swap the butter for a vegan alternative and choose dairy-free white chocolate chips, you can enjoy this recipe dairy-free. Just keep an eye on melting times as some substitutes behave differently.
Why do I bang the pan during baking?
Banging the pan helps release air bubbles trapped in the batter, preventing cracks on the brownie surface and ensuring a smoother, more even texture inside.
What’s the best way to slice these brownies cleanly?
Use a sharp knife and wipe the blade clean between each cut. Chilling the brownies slightly before slicing also helps achieve neat, perfect squares.
Final Thoughts
This Matcha White Chocolate Brownies Recipe is a delightful adventure in flavor that you’ll want to come back to again and again. It’s a perfect treat for those who love something a bit different but still crave classic brownie richness. Grab your ingredients, dive in, and enjoy the magic of matcha in every bite!
Print
Matcha White Chocolate Brownies Recipe
- Total Time: 33 minutes
- Yield: 16 servings
- Diet: Gluten Free
Description
These Matcha Brownies offer a delightful twist on classic brownies by incorporating vibrant matcha powder for a unique flavor and color. Gluten-free and featuring a smooth white chocolate and butter base, these brownies bake to a perfectly fudgy and rich dessert that’s ideal for matcha lovers seeking a sweet treat with a hint of earthiness.
Ingredients
Butter and Chocolate
- ½ cup butter
- ½ cup white chocolate chips
Sugars and Eggs
- 1 cup granulated sugar
- ¼ cup light brown sugar (tightly packed)
- 2 eggs
- 2 tsp vanilla extract
Dry Ingredients
- 1 cup gluten free 1-to-1 flour (or all purpose flour)
- 2 tbsp matcha powder
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Melt butter and white chocolate: In a microwave-safe bowl, melt the butter first. Then add the white chocolate chips to the melted butter and stir until the white chocolate is fully melted and the mixture is smooth and creamy.
- Mix sugars and eggs: Using a stand mixer, beat together the granulated sugar, light brown sugar, eggs, and vanilla extract for 2 to 3 minutes until well combined and slightly fluffy.
- Combine melted chocolate mixture: Add the melted white chocolate and butter mixture to the sugar and egg blend. Stir thoroughly to blend the ingredients.
- Add dry ingredients: Mix in the gluten-free flour and matcha powder. Stir gently until a thick batter forms without overmixing.
- Pour batter: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake initial phase: Bake the batter for 15 minutes. Then, remove the pan and gently bang it on the countertop 2 to 3 times to release any air bubbles and help the batter settle.
- Bake final phase: Return the pan to the oven and bake for an additional 8 to 10 minutes or until the center is set and a toothpick inserted comes out clean.
- Cool and serve: Remove the brownies from the oven and allow them to cool for at least one hour before slicing and serving. This resting time helps them set perfectly.
Notes
- Using gluten-free 1-to-1 flour ensures the brownies remain gluten-free without needing extra adjustments.
- Ensure the white chocolate chips melt completely to avoid lumps in the batter.
- Banging the pan lightly after the first baking phase helps prevent air pockets and encourages even baking.
- Allowing the brownies to cool completely before slicing improves texture and makes cutting easier.
- Store leftovers in an airtight container for up to 3 days at room temperature or longer in the fridge.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese Fusion
