Name: Melted Snowman Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: ⅔ cup cold butter; ⅔ cup granulated sugar; 1 tsp vanilla extract; 2 egg yolks; 1 tsp baking soda; 1 ½ cups flour (all purpose or gluten free); ¼ cup powdered sugar; 1 tbsp milk; 5 large marshmallows (cut in half); Frosting (to decorate)

Jump to Recipe· 3.9 from 62 reviews

If you’re looking for a charming, festive treat that captures the whimsy of winter in every bite, the Melted Snowman Cookies Recipe is an absolute delight to make and share. These soft, buttery cookies topped with gooey marshmallows and sweet icing bring a playful spirit to your holiday table or any cozy day at home. The combination of tender cookie dough and perfectly “melted” snowman marshmallow toppers makes this recipe both fun to create and impossible to resist.

Ingredients You’ll Need

The image shows seven small containers of baking ingredients arranged neatly on a white marbled surface. Starting from the top, there is a clear bowl filled with a white liquid, followed by a white plate holding a solid stick of light yellow butter on the right. To the left, a white measuring cup is filled with white flour, and below it, another similar cup holds fine white granulated sugar. In the center, there is a small amber bottle labeled

Gathering these simple, all-star ingredients is the first step to baking your own batch of Melted Snowman Cookies Recipe. Each one is essential in creating the perfect texture, flavor, and adorable look that makes these cookies stand out.

Cold butter (⅔ cup): Using cold butter helps create a tender, flaky cookie texture when mixed properly.
Granulated sugar (⅔ cup): Adds essential sweetness and helps with the cookie’s slight crisp edges.
Vanilla extract (1 tsp): Provides a warm, rich flavor that enhances the overall taste of the cookie.
Egg yolks (2): These enrich the dough, giving it moisture and a tender crumb.
Baking soda (1 tsp): A leavening agent that ensures your cookies rise just right without becoming cakey.
Flour, all-purpose or gluten free (1 ½ cups): The foundation of your cookie’s structure.
Powdered sugar (¼ cup): Used to create a smooth, sweet icing that’s easy to spread.
Milk (1 tbsp): Helps thin out the icing to just the right consistency.
Large marshmallows (5, cut in half): The magical “melting” snowman heads that crown each cookie.
Frosting: Any favorite decorating frosting will add personality and charm to your snowmen.

How to Make Melted Snowman Cookies Recipe

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 350 degrees Fahrenheit. This temperature is perfect for baking these cookies just enough to get those edges set while leaving the middle soft and melt-in-your-mouth. Line a baking pan with parchment paper to prevent sticking and make clean-up a breeze.

Step 2: Cream Butter and Sugar

Using a stand mixer or hand mixer, combine the cold butter and granulated sugar. Whip them together on high speed for about 2 minutes until the butter pieces disappear and the mixture is smooth and fluffy. This step ensures a light texture for your cookies.

Step 3: Add Vanilla and Egg Yolks

Mix in the vanilla extract followed by the egg yolks. These ingredients bind the dough and give a rich, golden color to your cookies. Mixing until just combined keeps the dough tender.

Step 4: Incorporate Baking Soda and Flour

Sprinkle in the baking soda and then add the flour. Stir gently until everything is evenly combined into a thick dough. Be careful not to overmix, or your cookies might become tough instead of soft and tender.

Step 5: Shape Your Cookies

Divide the dough into 10 equal-sized balls and place them at least 3 inches apart on your prepared baking pan. This spacing gives each cookie plenty of room to spread without sticking together. It’s best to bake in two batches for the best results.

Step 6: Bake to Perfection

Bake the cookies for 9 to 10 minutes. You’re aiming for set edges but soft, slightly underbaked centers that will stay chewy once cooled. Keep a close eye during the last few minutes to avoid over-browning.

Step 7: Cool Before Decorating

Once baked, remove the pan from the oven and let the cookies cool fully on a wire rack. Cooling completely is crucial so that the icing and marshmallow decorations won’t melt or slide off.

Step 8: Prepare Your Icing

Mix the powdered sugar with milk in a small bowl to create a thick but spreadable icing. Adjust with a little more milk or sugar if needed until the texture feels just right.

Step 9: Decorate and Assemble Your Melted Snowman Cookies Recipe

Spread a generous layer of icing over each cooled cookie. Then, place half of a large marshmallow on top to mimic a melting snowman head. Use your frosting to add eyes, a carrot nose, and any other fun details to give character and charm to your little snow friends.

How to Serve Melted Snowman Cookies Recipe

The image shows a close-up of a single cookie on a white marbled surface. The cookie is light brown and soft-looking, with a shiny white glaze unevenly spread on the top. Sitting directly on the glaze is a large, plain white marshmallow, standing tall and slightly rounded at the top. In the background, more cookies with the same glaze can be seen slightly out of focus. The overall look is simple and clean with soft textures and light colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little extra flair with colorful sprinkles, mini chocolate chips, or edible glitter can elevate the festive mood of your Melted Snowman Cookies Recipe. These visual touches make your cookies as delightful to look at as they are to eat.

Side Dishes

Serve these cookies alongside a warm cup of cocoa or creamy eggnog for the ultimate cozy treat. The rich drinks balance the sweetness of the cookies beautifully and enhance the seasonal vibe.

Creative Ways to Present

Consider arranging your Melted Snowman Cookies Recipe on a festive platter lined with evergreen sprigs or dusted with powdered sugar “snow.” Present them in a gift box with tissue paper for a lovely homemade gift or set a cookie decorating station for gatherings to let friends and family personalize their own snowmen!

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 3 days to maintain freshness and softness. Keeping them sealed prevents the cookies from drying out and the marshmallows from hardening.

Freezing

If you want to enjoy these cookies later, freeze the dough balls before baking by placing them on a tray and then transferring to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the baking time. For baked and decorated cookies, wrap them well and freeze for up to a month.

Reheating

To bring a bit of that fresh-from-the-oven warmth back to your Melted Snowman Cookies Recipe, warm them briefly in the microwave for 10-15 seconds, or pop them in a low oven for 5 minutes. This helps soften the cookie again without melting the decorations.

FAQs

Can I use regular marshmallows instead of the large ones?

Yes, but using large marshmallows cut in half gives you the perfect “melting snowman head” effect. Smaller marshmallows won’t create the same visual impact.

Is it possible to make these cookies gluten free?

Absolutely! Just swap the all-purpose flour for your favorite gluten-free flour blend with a 1:1 ratio. The texture will still be soft and delicious.

Can these cookies be made ahead of time for a party?

Definitely! You can prepare and bake them a day or two in advance. Decorate them the morning of or right before serving for the freshest look.

What kind of frosting works best for decorating?

A simple buttercream or royal icing works great since both are easy to pipe and hold their shape well for snowman features.

How do I prevent the marshmallows from melting too much during baking?

Marshmallows are added after baking to avoid melting. Bake the cookies first, cool completely, then add marshmallows and icing for perfect “melted” snowmen without a gooey mess.

Final Thoughts

There is something truly joyful about making the Melted Snowman Cookies Recipe with loved ones, whether to celebrate a holiday or brighten a chilly day. The combination of simple ingredients transformed into adorable, tasty treats is a recipe for smiles and cherished memories. Grab your mixing bowl and festive spirit, and let these sweet “melting” snowmen bring a little extra magic to your kitchen!