Name: Strawberry Chocolate Macarons with Raspberry Ganache Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 1 h 33 min
Cuisine: French
Ingredients: 3 egg whites, room temperature; 1/4 cup white sugar; 1 2/3 cups powdered icing sugar; 1 cup almond flour; 2 teaspoons strawberry powder; Pink food dye, optional; 1 1/2 cups semi-sweet chocolate chips; 3/4 cup heavy whipping cream; 1 cup powdered icing sugar, optional (for sweeter, fluffier ganache)

Jump to Recipe· 4.2 from 47 reviews

If you’re looking to impress with a delightful, elegant treat, the Strawberry Chocolate Macarons with Raspberry Ganache Recipe is an absolute must-try. These delicate French macarons are infused with a subtle hint of strawberry and filled with a rich, velvety raspberry chocolate ganache that melts in your mouth. They strike the perfect balance between fruity freshness and indulgent chocolate, making them not just a dessert but a showstopper for any occasion. Whether you’re a macaron novice or a seasoned baker, this recipe brings such joy with every bite, and it’s guaranteed to become a treasured favorite.

Ingredients You’ll Need

The image shows heart-shaped macarons with a creamy off-white color and a smooth texture, dotted slightly with tiny spots. Each macaron has two layers joined by a dark brown chocolate filling that looks thick and dense, sitting in the middle between the top and bottom macaron shells. The macarons are placed on a white plate with curves along the edge positioned on a white marbled surface. Four macarons are visible, with one in the very front in clear focus and the others softly blurred behind. Photo taken with an iphone --ar 4:5 --v 7

Simple but essential ingredients come together in this recipe to create those iconic smooth and crispy macaron shells paired with luscious ganache. Each element plays a key role: from the almond flour’s delicate texture to the strawberry powder’s natural flavor and that irresistible chocolate cream filling.

3 egg whites, room temperature: Whisked to perfection, they bring structure and airiness to your macarons.
1/4 cups white sugar: Sweetens and stabilizes the egg whites.
1 2/3 cups powdered icing sugar: Gives that characteristic smoothness to the shells.
1 cup almond flour: Adds the signature nutty base and chewy texture.
2 teaspoons strawberry powder: Infuse your macarons with a bright, fruity note and lovely blush color.
Pink food dye (optional): For those who want that classic pretty pink finish.
1 1/2 cups semi-sweet chocolate chips: The rich foundation of your raspberry ganache.
3/4 cup heavy whipping cream: Creates the silky, smooth ganache filling.
1 cup powdered icing sugar (optional): To add extra sweetness and fluffiness to your ganache if you prefer.

How to Make Strawberry Chocolate Macarons with Raspberry Ganache Recipe

Step 1: Combine Dry Ingredients

Start by whisking together the almond flour, powdered icing sugar, and strawberry powder in a small bowl. This mix ensures an even distribution of sweetness and flavor in every macaron shell. Set it aside while you prepare the egg whites.

Step 2: Whip the Egg Whites

In a large bowl, beat the room temperature egg whites at medium speed until frothy. Gradually add white sugar and continue whipping for about 4 minutes until the mixture forms glossy, stiff peaks. This step is crucial to achieving the macarons’ signature airy texture.

Step 3: Fold in Dry Ingredients

Gently but thoroughly fold the dry mix into the egg whites, making sure there are no dry patches left. This process requires patience and a light touch to maintain that perfect macaron batter consistency — think about folding as if you are gently coaxing air into the mixture.

Step 4: Pipe the Macarons

Transfer the batter into a piping bag with a half-inch tip. Pipe heart shapes (or rounds if you prefer) evenly spaced on a baking tray lined with parchment paper. To eliminate any unwanted air bubbles, tap the tray firmly against your countertop.

Step 5: Smooth and Rest

Use a damp fingertip to gently smooth out any peaks on the piped batter. Although some bakers recommend resting the shells for an hour to develop a skin, you can bake immediately if you’ve found your macarons hold shape well.

Step 6: Bake to Perfection

Preheat your oven to 285°F (140°C). Bake the shells for about 10 minutes until they lose their glossy sheen and develop “feet” — that charming bubbly ring at their base. Check to ensure they don’t appear underbaked and pop them back in if necessary.

Step 7: Make the Raspberry Chocolate Ganache

Heat the heavy whipping cream in a small pot over medium heat until it just begins to simmer. Pour this over the semi-sweet chocolate chips in a heat-safe bowl, let it sit for a minute, then whisk gently until smooth and glossy. For a touch more sweetness and fluff, sift in powdered icing sugar and whisk again.

Step 8: Assemble the Macarons

Once the ganache cools, fill a piping bag and pipe about a half tablespoon onto the flat side of one macaron shell. Sandwich it gently with another shell. Repeat until all macarons are paired and filled with luscious raspberry chocolate ganache.

How to Serve Strawberry Chocolate Macarons with Raspberry Ganache Recipe

The image shows four white macarons resting on a white marbled surface, presented on a white plate. Each macaron has two smooth, round or heart-shaped outer shells with a slightly rough texture and tiny brown speckles. Between the shells is a dark brown chocolate filling layer with a dense, creamy texture, approximately the same thickness as each shell. One of the macarons is tilted to show the filling clearly, while the others lie flat. The background includes a soft focus showing more macarons. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to sprinkle the finished macarons with a light dusting of edible glitter or finely chopped freeze-dried strawberries to elevate their visual charm. A tiny fresh raspberry perched on top adds a pop of color and an extra burst of freshness.

Side Dishes

Serve alongside a glass of sparkling rosé, a light herbal tea, or a rich espresso to complement the sweet and fruity flavors of the macarons. These pairings bring out the delicate complexity of the chocolate and berries beautifully.

Creative Ways to Present

Display the macarons on a tiered dessert stand at your next gathering for a whimsical effect, or package them in pretty boxes tied with satin ribbons if gifting. They also shine as part of a dessert platter alongside fresh berries and petite chocolate truffles.

Make Ahead and Storage

Storing Leftovers

Once assembled, macarons keep wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld together more deeply over time, enhancing their irresistible profile.

Freezing

For longer storage, freeze the macarons in airtight containers or well-wrapped layers with parchment paper between. They maintain their texture and flavor for up to one month when frozen properly. Thaw in the fridge overnight before serving for best results.

Reheating

Macarons are best enjoyed cold or at room temperature to savor their perfected texture. Avoid reheating as the delicate shells can soften, but letting them sit out for 15-20 minutes brings them to ideal eating temperature.

FAQs

Can I use fresh strawberries instead of strawberry powder?

Fresh strawberries contain water, which can negatively affect the batter’s consistency, leading to issues during baking. Strawberry powder offers the concentrated flavor and color without extra moisture, making it ideal for this recipe.

How do I know when my egg whites have stiff peaks?

When you lift the beaters out of your whipped egg whites, the peaks should stand up straight without drooping. They should appear glossy and form a small “tuft” at the tip of the beater—this means they’re perfect for folding with the dry ingredients.

Why do my macarons crack or not develop feet?

Macaron baking can be tricky! Cracks often result from overmixing or underdeveloped skins. Letting the piped shells rest before baking helps form a skin that prevents cracking. Baking at the correct temperature is crucial to develop those classic feet.

Can I substitute the chocolate ganache with another filling?

Absolutely! While raspberry chocolate ganache is divine here, feel free to experiment with classic buttercream, lemon curd, or even a vanilla bean cream cheese for a different twist on this recipe.

Is it necessary to age the egg whites before making macarons?

Using egg whites at room temperature is most important for volume and stability. Aging egg whites (letting them sit for a day or two) can enhance whipping for some bakers, but it’s not a strict requirement to achieve beautiful macarons.

Final Thoughts

I can’t recommend the Strawberry Chocolate Macarons with Raspberry Ganache Recipe enough. It’s such a joyful process from start to finish, and the results are truly stunning – delicate, flavorful, and impressive every single time. Whether you’re baking for a special event or just to treat yourself, these macarons will brighten any occasion. Grab your mixing bowls and give it a try – your kitchen is about to smell deliciously irresistible!