If you’re craving a dessert that feels like a warm hug from the inside, this Peach Dump Cake Recipe is exactly what you need. With its golden crust, luscious peach filling, and that irresistible buttery sweetness, it’s the perfect go-to dessert for any occasion. The magic here lies in its simplicity: a handful of pantry staples come together to create a dessert that tastes like it took hours but actually comes together in a snap. This Peach Dump Cake Recipe is sure to become your new favorite weeknight treat or special occasion showstopper.
Ingredients You’ll Need
Gathering the ingredients for this Peach Dump Cake Recipe is a breeze because each one plays a starring role, making the cake moist, flavorful, and delightfully textured. These simple items blend to create a balance of sweet, buttery, and slightly spiced notes that will have everyone asking for seconds.
- Peach pie filling: This provides the juicy, fruity base of the cake with that classic sweet-tart peach flavor.
- Yellow cake mix: It forms the fluffy, golden crust that perfectly complements the tender peaches.
- Cinnamon: A dash of warm spice that adds depth and a cozy aroma to every bite.
- Salted butter: Sliced on top to melt and create a rich, crispy finish that ties all the flavors together.
- Chopped walnuts or pecans (optional): These add a satisfying crunch and a nutty flavor contrast that’s simply divine.
How to Make Peach Dump Cake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F to ensure it’s ready when your cake mixture is assembled. Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Spread the Peach Filling
Open and pour the two cans of peach pie filling evenly across the bottom of your prepared dish. This juicy layer will bubble beautifully during baking, infusing the cake with fruity sweetness.
Step 3: Add the Cake Mix
Evenly sprinkle the dry yellow cake mix evenly over the peaches, creating that classic “dump cake” look. Don’t worry if it seems a bit uneven; the butter will help it bake into a perfectly golden crust.
Step 4: Sprinkle with Cinnamon
Lightly dust the cake mix layer with cinnamon for a burst of warm, inviting spice that complements the peaches wonderfully.
Step 5: Top with Sliced Butter
Slice the ¾ cup of salted butter thinly and distribute it evenly over the top of the cake mix and cinnamon layers. As it melts, the butter will create that signature crisp and rich crust that makes this cake irresistible.
Step 6: Bake for 30 Minutes
Place the baking dish in the oven and let it bake for 30 minutes. This initial baking sets the foundation of the cake, allowing the butter to melt and the edges to start turning golden.
Step 7: Add Nuts and Continue Baking
Remove the cake from the oven and sprinkle your choice of chopped walnuts or pecans evenly on top for extra texture and flavor. Pop the cake back in and bake for an additional 15 to 25 minutes until the top is beautifully golden brown and bubbling.
How to Serve Peach Dump Cake Recipe
Garnishes
To make your Peach Dump Cake Recipe even more special, top each serving with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Fresh peach slices or a sprinkle of cinnamon on top can add a lovely finishing touch, enhancing both the look and flavor.
Side Dishes
This cake shines as a sweet treat after a casual dinner but pairs beautifully with light salads or grilled meats if you’re serving it at a summer barbecue or picnic, providing a sweet contrast to savory dishes.
Creative Ways to Present
For a fun twist, serve your Peach Dump Cake in individual ramekins or mason jars, perfect for gatherings or gifts. Drizzle with caramel sauce or toasted coconut flakes to amp up the indulgence factor and surprise your guests with delightful variations.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Dump Cake can be tightly covered with plastic wrap or stored in an airtight container in the refrigerator for up to 4 days. The flavors tend to deepen overnight, making it taste just as amazing, if not better, the next day.
Freezing
You can freeze any leftovers by wrapping the cake tightly in aluminum foil and placing it in a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating for the best results.
Reheating
To revive your Peach Dump Cake, warm individual portions in the microwave for about 20-30 seconds, or reheat the entire dish in a 350°F oven for 10 to 15 minutes until heated through and the crust is crisp again.
FAQs
Can I use fresh peaches instead of canned peach pie filling?
Absolutely! Fresh peaches can be used; however, you may want to add a bit of sugar and cornstarch to help the filling thicken while baking. It will give your Peach Dump Cake Recipe a fresher, fruitier flavor.
Is it possible to make this Peach Dump Cake Recipe gluten-free?
Yes! Simply swap out the yellow cake mix for a gluten-free cake mix, and you’ll have a delicious gluten-free version that doesn’t compromise on taste or texture.
What type of nuts work best in this recipe?
Chopped walnuts and pecans are classic choices because of their richness and texture, but feel free to experiment with almonds or even toasted hazelnuts for a unique twist that complements the peaches nicely.
Can I prepare this dessert ahead of time?
You can assemble the Peach Dump Cake Recipe a day in advance and keep it uncovered in the fridge. When ready to bake, just add a few extra minutes to the baking time to ensure it’s warmed through and bubbly.
Why is it called a ‘dump cake’?
The name comes from the ease of preparation—ingredients are “dumped” into the baking dish without much mixing or fuss. It’s a straightforward method that delivers an incredibly satisfying dessert every time.
Final Thoughts
This Peach Dump Cake Recipe is comfort food at its absolute best, combining ease and incredible flavor in one baking dish. Whether you’re a seasoned baker or a newbie looking for a reliable sweet treat, this cake will woo you every single time. So go ahead, gather these simple ingredients, and share this warm, fruity, buttery delight with your loved ones—it just might become the dessert you reach for again and again.
Print
Peach Dump Cake Recipe
- Total Time: 55 minutes
- Yield: 8 servings
Description
Peach Dump Cake is a simple, quick, and delicious dessert that combines canned peach pie filling with yellow cake mix and butter to create a moist, crumbly cobbler-like treat. The optional addition of walnuts adds a delightful crunch, making it perfect for an easy family dessert or potluck favorite.
Ingredients
Ingredients
- 2 (21 ounce) cans peach pie filling
- 1 box yellow cake mix
- 1 teaspoon cinnamon
- 3/4 cup (1 ½ sticks) salted butter, sliced
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with nonstick cooking spray to prevent sticking.
- Layer peach filling: Evenly spread the two cans of peach pie filling across the bottom of the prepared baking dish to form the first layer.
- Add cake mix: Sprinkle the entire box of yellow cake mix evenly over the peach filling, ensuring a uniform layer.
- Sprinkle cinnamon: Evenly dust 1 teaspoon of cinnamon over the cake mix to add warm spice flavor.
- Top with butter slices: Arrange slices of the salted butter evenly over the top of the cinnamon and cake mix layer to help the cake brown and become moist as it bakes.
- Bake first phase: Place the dish in the oven and bake for 30 minutes to begin setting the cake.
- Add nuts: Remove the cake from the oven and sprinkle the chopped walnuts or pecans evenly over the top if using.
- Bake second phase: Return the cake to the oven and bake for an additional 15-25 minutes until the top is golden brown and bubbly.
Notes
- Use canned peach pie filling with syrup for best results; fresh peaches require extra thickening agent.
- The type of nuts is flexible—walnuts or pecans both work well or omit for a nut-free dessert.
- Butter should be sliced thinly for even melting and moist cake texture.
- To enhance flavor, serve warm with vanilla ice cream or whipped cream.
- Storage: Cover and refrigerate leftovers for up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
