If you’ve ever craved that comforting bowl of creamy, dreamy Southern grits but dreaded the constant stirring and careful watch on the stove, you are going to absolutely love this Crock Pot Southern Grits (+Video) Recipe. It takes the fuss out of the process by slow-cooking your grits to silky perfection, making it effortless to serve a hearty, crowd-pleasing dish any day of the week. This recipe transforms simple ingredients into a luscious, buttery delight that feels like a warm hug in every bite.
Ingredients You’ll Need
The beauty of this Crock Pot Southern Grits (+Video) Recipe lies in its simplicity. Each ingredient plays a vital role, giving your grits the perfect balance of creaminess, flavor, and that classic Southern charm.
- Stone ground grits: Provides a wonderfully coarse texture that yields creamy, hearty results.
- Water: The cooking base that hydrates and softens the grits perfectly.
- Kosher salt: Enhances flavor, making every bite pop without overpowering.
- Black pepper: Adds a subtle kick and depth to the dish.
- Unsalted butter: Infuses richness and that irresistible silky finish.
- Heavy cream: Elevates creaminess and adds a smooth, decadent texture.
How to Make Crock Pot Southern Grits (+Video) Recipe
Step 1: Combine Your Ingredients
Start by adding 2 cups of stone ground grits, 7 cups of water, 1 tablespoon of kosher salt, and 1/2 teaspoon of black pepper right into your slow cooker. Give it a good stir to make sure everything is mixed well—this foundation sets the stage for perfectly cooked grits with balanced seasoning.
Step 2: Add Butter and Cook Low and Slow
Layer 1/2 cup of sliced unsalted butter over the grits mixture. Set your crock pot on low for 7 to 8 hours or high for 3 to 4 hours. If you’re around, stir every 30 minutes to an hour—it helps the grits develop an ultra-smooth consistency without lumps. The slow cooking lets flavors meld beautifully, resulting in that melt-in-your-mouth texture we all adore.
Step 3: Stir in Cream and Finish Cooking
Once your grits are tender and creamy, give them a thorough stir. Then, mix in 1/2 cup of heavy cream and continue cooking for another 15 minutes to warm the cream through. This step adds the final touch of silkiness and richness that defines the soul of this Crock Pot Southern Grits (+Video) Recipe.
Step 4: Serve and Enjoy
Serve your grits immediately, with extra salt, pepper, and butter on the side for your guests to customize their bowls. The warm, comforting aroma and velvety texture will have everyone asking for seconds!
How to Serve Crock Pot Southern Grits (+Video) Recipe
Garnishes
To elevate these Southern grits even more, consider topping your bowl with a sprinkle of sharp shredded cheddar, crispy bacon bits, or freshly chopped scallions. A pat of extra butter melting on top never hurts either! These simple additions amplify the flavor and add delightful textures.
Side Dishes
Crock Pot Southern Grits (+Video) Recipe pairs incredibly well with classic Southern mains like shrimp and gravy, fried chicken, or sautéed greens such as collards or kale. It also shines alongside breakfast favorites like eggs and sausage for a satisfying start to your day.
Creative Ways to Present
Try serving your grits in small mason jars or ramekins for a charming presentation at brunch or dinner parties. Layer with caramelized onions or a dollop of spicy jam for a creative twist that will wow friends and family alike—this is comfort food reimagined in the best way!
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Southern Grits (+Video) Recipe keeps well in an airtight container in the refrigerator for up to 4 days. The grits may thicken as they cool, so don’t worry if the texture feels denser; it easily returns to creamy with a bit of reheating and stirring.
Freezing
You can freeze cooked grits in a freezer-safe container for up to 2 months. Just make sure to leave a little space at the top for expansion. When thawed, they might separate a bit, but a good stir and gentle warming will bring them back to their luscious perfection.
Reheating
Reheat your grits gently on the stovetop or in the microwave with a splash of water, milk, or cream to restore creaminess. Stir frequently to prevent sticking and to revive that freshly made feeling that makes this Crock Pot Southern Grits (+Video) Recipe so special.
FAQs
Can I use quick grits instead of stone ground?
Quick grits cook much faster but lack the hearty texture of stone ground grits. This recipe shines best with stone ground grits for their authentic flavor and creaminess, but if you’re short on time, quick grits will work with a shorter cooking time and careful monitoring.
Do I have to stir the grits while cooking in the crock pot?
While the slow cooker does much of the work, stirring every 30 minutes to an hour helps prevent lumps and ensures even cooking. If you’re busy, it’s okay to stir less often, but a little attention goes a long way in perfecting the texture.
Can I make this recipe dairy-free?
Absolutely! Replace the butter with a dairy-free alternative like coconut oil or vegan butter, and swap heavy cream for coconut cream or your favorite plant-based milk to maintain that creamy richness.
How thick should the grits be when done?
The final grits should be thick enough to hold their shape on a spoon but still creamy and smooth. If they’re too runny, cook a bit longer uncovered; if too thick, stir in a splash of milk or water.
Can I double this recipe for a larger group?
Yes, you can easily double the ingredients to serve more people. Just make sure your slow cooker is large enough to handle the volume, and increase cooking time slightly, checking for doneness as you go.
Final Thoughts
This Crock Pot Southern Grits (+Video) Recipe is a total game-changer for anyone craving Southern comfort with minimal effort. It delivers on creamy texture, buttery flavor, and comforting warmth that feels like home. Give it a try, and soon you’ll wonder how you ever lived without this simple slow cooker treasure in your kitchen!
Print
Crock Pot Southern Grits (+Video) Recipe
- Total Time: 7 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 12 servings
- Diet: Gluten Free
Description
This Crock Pot Southern Grits recipe offers a rich and creamy take on classic Southern comfort food, slow-cooked to perfection for tender, flavorful grits. With simple ingredients and minimal effort, this recipe produces a large batch of smooth, buttery grits ideal for breakfast or as a comforting side dish.
Ingredients
Grits Base
- 2 cups stone ground grits
- 7 cups water
- 1 Tablespoon kosher salt
- 1/2 teaspoon black pepper
Finishing Ingredients
- 1/2 cup unsalted butter, sliced
- 1/2 cup heavy cream
Instructions
- Combine Ingredients: Place 2 cups stone ground grits, 7 cups water, 1 Tablespoon kosher salt, and 1/2 teaspoon black pepper into a 6-quart (or similarly sized) slow cooker. Stir well to combine all ingredients evenly.
- Slow Cook the Grits: Top the mixture with 1/2 cup unsalted butter, sliced evenly over the top. Cover and cook on low for 7-8 hours or on high for 3-4 hours. If possible, stir every 30 minutes to an hour to prevent sticking and ensure even cooking.
- Finish with Cream: Once the grits are tender and cooked through, stir well to combine. Then add 1/2 cup heavy cream and stir it in thoroughly. Cover and continue to cook for an additional 15 minutes to warm the cream and blend the flavors.
- Serve: Serve the grits immediately. Optionally, top with more salt, pepper, and butter to taste for an extra creamy and flavorful dish.
Notes
- Use stone ground grits for the best texture and authentic Southern flavor.
- Stirring occasionally during the cooking process helps prevent the grits from sticking to the pot and promotes even cooking.
- Adjust seasoning at the end according to taste; more salt or butter can be added if desired.
- These grits reheat well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 to 8 hours (low) or 3 to 4 hours (high)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Southern
