Name: Raspberry Macaron Stack with Buttercream Filling Recipe
Prep time: 45 min
Cook time: PT-491486H39M5S
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1 cup almond flour; 1 3/4 cups powdered sugar; 3 large egg whites (room temperature); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; Food coloring (optional); 1/2 cup unsalted butter (softened); 2 cups powdered sugar; 1/4 cup fresh raspberries (pureed); 1 teaspoon vanilla extract; Pinch of salt

Jump to Recipe· 4.3 from 237 reviews

If you’re looking to impress with an elegant yet delightfully sweet treat, this Raspberry Macaron Stack with Buttercream Filling Recipe is your go-to dessert. Imagine delicate almond-flour macarons that are perfectly crisp on the outside and irresistibly chewy inside, layered with a luxuriously creamy raspberry buttercream that bursts with fresh, tangy flavor. This recipe not only celebrates the classic French macaron in an eye-catching stacked presentation but also offers a luscious berry twist that makes every bite an exquisite moment. Whether you’re whipping up a gourmet dessert for a special occasion or simply treating yourself, the Raspberry Macaron Stack with Buttercream Filling Recipe promises delightful texture, balanced sweetness, and a pop of beautiful color.

Ingredients You’ll Need

A stack of seven pink macarons is placed on a white plate with soft edges, sitting on a white marbled surface. Each macaron has two smooth, slightly shiny, light pink shells with a darker pink, textured edge that looks crumbly. In between the shells is a wavy layer of white cream filling, slightly thick and soft. The macarons are arranged in a small pile, some resting horizontally and others slightly tilted, showing different angles of the shells and filling. The photo taken with an iphone --ar 4:5 --v 7

It’s amazing how just a handful of simple, quality ingredients come together to create such a show-stopping treat. Each one plays a vital role: almond flour brings that characteristic nutty flavor and soft chewiness; powders sugar ensures smoothness and sweetness; fresh raspberries provide a vibrant tang, and the buttercream gives a rich, creamy finish that ties everything together perfectly.

Almond flour: The foundation for light, chewy macaron shells with that classic nutty essence.
Powdered sugar: Essential for sweetness and to help achieve the smooth, glossy macaron surface.
Egg whites (room temperature): Whipped to create volume and that signature airy texture.
Granulated sugar: Adds structure when incorporated into the meringue.
Vanilla extract: Adds subtle warmth and enhances all the other flavors.
Food coloring (optional): To give your macarons a pop of gorgeous color that suits your style.
Unsalted butter (softened): Creates the creamy, rich base of the buttercream filling.
Fresh raspberries (pureed): Infuses natural berry brightness and a hint of tartness.
Pinch of salt: Balances sweetness and boosts flavor complexity.

How to Make Raspberry Macaron Stack with Buttercream Filling Recipe

Step 1: Prepare the Macaron Batter

Start by preheating your oven to 300°F (150°C) and lining baking sheets with parchment paper – this prevents sticking and helps maintain perfect shape. Whip your egg whites with granulated sugar until you get stiff peaks; this is the secret to the macarons’ delicate crunch. Gently fold in the sifted almond flour and powdered sugar mixture in three parts, careful not to lose the airiness. The batter should flow like lava, thick but elastic, which is key for forming smooth shells. If you love a bit of flair, add food coloring here for that friendly pop of color!

Step 2: Pipe and Rest the Macarons

Transfer your batter into a piping bag fitted with a round tip and pipe small, consistent rounds about 1.5 inches wide. Tap your baking sheets gently on the counter to release any stubborn air bubbles – this little step makes a huge difference in the final shell texture. Allow these piped circles to rest for 30 to 60 minutes at room temperature until the tops are dry to the touch. This “skin formation” helps create those picturesque smooth tops and prevents cracking during baking.

Step 3: Bake the Macaron Shells

Bake for 15 to 20 minutes, watching as the macarons rise and form their delicate feet along the base. Proper baking ensures an inner chewiness paired with the signature outer shell crunch. Let them cool on the sheets completely before moving on so they don’t break apart – patience here guarantees beautifully intact shells for stacking.

Step 4: Prepare the Raspberry Buttercream Filling (Raspberry Macaron Stack with Buttercream Filling Recipe)

In a separate bowl, beat softened unsalted butter until creamy and smooth. Gradually add powdered sugar, pureed fresh raspberries, vanilla, and just a pinch of salt, whipping until the mixture is light and fluffy. The natural raspberry puree makes this buttercream shine with fresh fruit flavor and a subtle tang that perfectly complements the sweet nuttiness of the macarons.

Step 5: Assemble the Macaron Stack with Buttercream Filling

Match your cooled macaron shells into pairs according to size and shape – a little attention here ensures your stack will be stable and visually pleasing. Pipe a generous dollop of raspberry buttercream onto one shell, sandwich with its partner, then gently press together. As you build your stack, add extra buttercream between layers to create a towering dessert that looks almost too good to eat.

Step 6: Chill and Serve

For the best texture and flavor, refrigerate the assembled stacks for about 30 minutes before serving. This allows the buttercream to firm up slightly and the flavors to meld. Present your Raspberry Macaron Stack with Buttercream Filling Recipe on a pretty platter, and watch your friends’ and family’s eyes light up with delight.

How to Serve Raspberry Macaron Stack with Buttercream Filling Recipe

A close-up of a stack of seven pink macarons arranged on a white plate sitting on a white marbled surface. Each macaron has two smooth, round pink shells with a slightly textured edge, sandwiching a thick layer of creamy white filling in the middle. The pink shells have a few small crumbs on top, and the filling is slightly swirled, giving a soft, rich look. The macarons are piled in a casual way, with one macaron resting on top and others leaning around it, showing their layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your stacks with a few fresh raspberries or a light dusting of powdered sugar for a delicate finish. Edible flowers like pansies or rose petals can add an elegant, café-style charm. A thin drizzle of melted white chocolate or a sprinkle of crushed pistachios can elevate the visual appeal and flavor popcorn.

Side Dishes

Serve these macarons alongside a cup of fragrant Earl Grey tea, a glass of chilled rosé, or a creamy vanilla latte to complement their nutty and fruity flavors. A small bowl of fresh berries or a tangy sorbet can make the tasting experience even more vibrant and refreshing.

Creative Ways to Present

Consider stacking your macarons in a tall tower on a cake stand for a dramatic centerpiece. Alternatively, arrange them in a circular pattern around a plate with a bowl of buttercream or berry coulis for dipping. For special occasions, place individual stacks into clear mini boxes or cellophane bags tied with a ribbon—perfect for gifting!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store your Raspberry Macaron Stack with Buttercream Filling Recipe in an airtight container in the refrigerator. This keeps the macarons fresh and prevents the buttercream from softening too much. They’re best enjoyed within 2 to 3 days for optimal texture and flavor.

Freezing

Macarons freeze quite well when layered carefully and sealed tightly. To freeze, place them in a single layer separated by parchment or wax paper, then freeze in an airtight container. When ready, thaw in the refrigerator overnight to maintain their delicate texture.

Reheating

Reheating macarons isn’t necessary, but if you prefer them slightly less cold, bring them to room temperature before serving. Avoid microwaving as it can soften the shells and affect the texture negatively.

FAQs

Can I use frozen raspberries for the buttercream filling?

Absolutely! Just thaw them completely and puree well before adding to the buttercream. You might want to strain out the seeds if you prefer a smoother filling.

What if my macaron shells crack during baking?

Cracking usually happens if the macarons haven’t rested long enough to form a skin or if the oven temperature is too high. Let the piped bats rest until dry and consider using an oven thermometer to check your temperature!

How do I achieve the perfect macaron feet?

The feet form when the batter has the right consistency and the shells have rested properly before baking. Low and steady heat helps encourage that signature ruffled base.

Can I make this recipe gluten-free?

Yes, it naturally is gluten-free thanks to the almond flour, but always check your powdered sugar brand to ensure no cross-contamination.

How long can I store assembled Raspberry Macaron Stacks?

For the best flavor and texture, enjoy within 2 to 3 days when stored refrigerated in an airtight container.

Final Thoughts

Making and enjoying the Raspberry Macaron Stack with Buttercream Filling Recipe is like creating a little bit of magic in your kitchen. It’s rewarding, fun, and the perfect way to bring a touch of elegance to any gathering or quiet afternoon. Don’t be intimidated by the process—once you master these steps, you’ll find yourself reaching for this recipe time and time again. Give it a try, and watch how this beautiful, delicious dessert becomes a beloved favorite among your friends and family!