Name: Kiwi Pineapple Salsa Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 1/2 large firm avocado, cut into chunks (just very slightly ripe); 1 1/2 cups diced pineapple; 1 cup peeled & diced Zespri SunGold Kiwifruit (about 2 kiwifruit); 1 red bell pepper, finely diced; 1/4 cup finely diced red onion; 1 jalapeño, seeded and minced; 1/4 cup fresh chopped cilantro; Zest and juice of 1 small lime; Salt and pepper to taste

Jump to Recipe· 4.1 from 32 reviews

If you are looking for a fresh and exciting way to brighten up your meals, this Kiwi Pineapple Salsa Recipe is an absolute game-changer. Bursting with vibrant colors and a delightful medley of sweet, tangy, and spicy flavors, this salsa transforms ordinary dishes into something truly memorable. With just a handful of simple ingredients, you get a tropical twist that is both refreshing and versatile, perfect for warm afternoons or any time you want a taste of sunshine on your plate.

Ingredients You’ll Need

The image shows a dark bowl filled with seven different chopped ingredients arranged in sections. Starting from the top and moving clockwise, there is a layer of green chopped herbs, a layer of small purple and white onion pieces, a layer of bright yellow pineapple chunks, a pile of finely grated green zest, a section of small red pepper cubes, a section of light yellow kiwi pieces with tiny black seeds, and in the center, a pile of avocado chunks with a soft green color. The bowl sits on a white marbled surface with some scattered green herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Kiwi Pineapple Salsa Recipe plays a vital role, contributing layers of texture, flavor, and color that make the dish come alive. From creamy avocado to zesty lime, every element adds something special.

Avocado: Adds creamy richness to balance the salsa’s sharp and sweet notes; use slightly firm for the best texture.
Diced pineapple: Provides juicy sweetness and a tropical punch that complements the kiwi perfectly.
Zespri SunGold Kiwifruit: The mild sweetness and sunny hue bring brightness and a vibrant color contrast.
Red bell pepper: Offers a subtle crunch and a hint of sweetness, brightening the salsa’s look.
Red onion: Finely diced for a mild, slightly sharp depth without overpowering the fresh fruit flavors.
Jalapeño: Seeded and minced to deliver a gentle heat that wakes up the palate.
Fresh cilantro: Provides a fragrant herbaceous note that ties everything together with freshness.
Lime zest and juice: Adds zing and acidity to elevate the entire salsa’s profile.
Salt and pepper: Essential seasonings to enhance all the natural flavors.

How to Make Kiwi Pineapple Salsa Recipe

Step 1: Prepare Your Fruit and Vegetables

Start by peeling and dicing the Zespri SunGold Kiwifruit and pineapple into bite-sized pieces. Chop the red bell pepper and finely dice the red onion so each bite has that perfect balance of crisp and juicy. Make sure your avocado is just slightly ripe and cut it into chunks to keep it from turning mushy when mixed in.

Step 2: Combine Ingredients Gently

Place all the prepped ingredients into a medium-sized mixing bowl. Add the minced jalapeño and fresh chopped cilantro next. Don’t rush this step–fold gently to keep the avocado intact and ensure the flavors meld without turning the salsa into a mushy mess.

Step 3: Add Citrus and Seasoning

Sprinkle in the zest and squeeze the juice of a small lime over the mixture. Lime juice not only perks up the flavors but also slows down avocado browning. Season with salt and freshly ground pepper to taste. Give everything one last gentle stir to combine.

Step 4: Let the Flavors Marry

Letting your Kiwi Pineapple Salsa Recipe rest for about 10 minutes allows all the bright flavors to mingle perfectly. This waiting time can be tough but trust me, it makes a noticeable difference in flavor depth.

How to Serve Kiwi Pineapple Salsa Recipe

A bowl filled with a colorful salsa made of small chopped pieces of yellow pineapple, red bell peppers, green herbs, and white onions, all mixed together with a fresh texture. The bowl is dark with a gradient from brown to black and has a spoon resting on the right side, partially submerged in the salsa. The background shows a white marbled surface with some fresh green cilantro leaves scattered near the top. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra fresh cilantro leaves on top looks inviting and adds that garden-fresh aroma with every bite. A tiny wedge of lime on the side makes the presentation pop and offers guests a chance to add more zing if they like.

Side Dishes

This salsa shines beautifully alongside crunchy tortilla chips for a simple snack or appetizer. It’s also fantastic spooned over grilled salmon or fish tacos, adding a tropical freshness that cuts through richness. If you want a lighter meal, serve it with grilled chicken or even as a zesty topping for a leafy green salad.

Creative Ways to Present

For a fun party twist, serve the Kiwi Pineapple Salsa Recipe in hollowed-out mini bell peppers or atop crisp cucumber rounds as elegant, bite-sized hors d’oeuvres. Another crowd-pleaser is layering it in clear glasses with a dollop of creamy yogurt or sour cream for a colorful and tasty dip display.

Make Ahead and Storage

Storing Leftovers

Store any leftover salsa in an airtight container in the refrigerator. Because avocado can brown quickly, aim to consume leftovers within 24 hours for the best texture and flavor. Give it a gentle stir before serving again to redistribute the lime juice.

Freezing

Freezing this salsa isn’t recommended because the fresh fruits and avocado will lose their texture and become mushy once thawed. For freshest results, enjoy it soon after making.

Reheating

This salsa is best served chilled or at room temperature. If it’s been refrigerated, simply let it sit out for about 15 minutes before serving to bring out the flavors—you definitely don’t want to heat it up.

FAQs

Can I use regular green kiwi instead of Zespri SunGold Kiwifruit?

Yes, you can substitute regular green kiwi, but SunGold Kiwifruit offers a sweeter and less tart flavor which complements the pineapple and jalapeño beautifully without overpowering the salsa.

How spicy is the salsa, and can I adjust the heat level?

The heat mainly comes from the jalapeño, which is quite mild. If you prefer less spice, use only half the jalapeño or remove all the seeds. For more heat, feel free to add another minced chili.

Is this salsa suitable for vegans and gluten-free diets?

Absolutely! This Kiwi Pineapple Salsa Recipe is naturally vegan and gluten-free, making it a delicious option for most dietary needs without any modifications.

What other fruits can I add or substitute in this salsa?

Pineapple and kiwi are stars here, but you can experiment by adding mango or even diced strawberries for a different sweetness. Just be mindful of balancing textures and flavors.

Can I make this salsa ahead of a party?

Yes, you can prepare this salsa a few hours in advance and keep it chilled. Just add the avocado last or right before serving to keep it from browning, or toss with a bit more lime juice to slow the browning process.

Final Thoughts

The Kiwi Pineapple Salsa Recipe is one of those vibrant, feel-good dishes that brings a touch of tropical sunshine wherever it goes. Whether you’re surprising guests or simply treating yourself to something fresh and exciting, this salsa is easy to whip up and a delight to eat. Give it a try—you might just find your new favorite salsa to brighten every meal.