If you’ve been craving a quick and delightful treat that doesn’t require a long list of ingredients or complicated steps, you’re going to adore this 2 Ingredient Air Fryer Donut Bites Recipe. These bite-sized delights come together with just two pantry staples and your trusty air fryer, giving you soft, fluffy, and perfectly golden donut bites in no time. Whether you want a sweet snack on the go or a charming dessert for your next gathering, these donut bites are sure to become your new favorite!
Ingredients You’ll Need
The magic of this 2 Ingredient Air Fryer Donut Bites Recipe lies in its simplicity, but each ingredient plays an essential role in creating that perfect texture and flavor. Using just self-raising flour and sweetened Greek yogurt, you’ll get soft, tender dough with the right amount of lift and moistness. A touch of cinnamon sugar adds that irresistible cozy sweetness that makes every bite special.
- Self-raising flour: Acts as the base, bringing lift and structure so the donut bites puff up beautifully without needing yeast.
- Sweetened Greek yogurt: Adds moisture and a slight tang, which balances the sweetness and keeps the bites tender and rich.
- Granulated sugar: Sweetens the cinnamon coating perfectly, giving a classic donut flavor and delightful crunch.
- Ground cinnamon: Provides warmth and spice to the sugar coating, making these bites taste like fall in every nibble.
- Melted butter: Helps the cinnamon sugar stick to the bites and adds a buttery richness that’s hard to resist.
- Optional melted chocolate for drizzling: Turns these simple bites into an indulgent treat ideal for special occasions or when you’re craving something extra luscious.
How to Make 2 Ingredient Air Fryer Donut Bites Recipe
Step 1: Mix the Dough
Start by combining 1 cup of self-raising flour with 1 cup of sweetened Greek yogurt in a large bowl. Stir gently until a soft dough forms. This dough might look a bit sticky initially, but don’t worry, it’s just right for keeping the donut bites tender.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead gently by hand until the dough is smooth and no dry flour patches remain. If your hands get sticky, just rub a little oil on them to make the process easier—you want a soft, manageable dough that can be rolled and cut with ease.
Step 3: Shape the Donut Bites
Divide the dough into two equal portions, rolling each into a long log about 1-inch thick. Then, using a knife or dough scraper, cut into small pieces weighing roughly 8-12 grams each. Roll each piece between your palms to create smooth, round doughnut balls. This shaping step is key to ensuring they cook evenly in the air fryer.
Step 4: Prepare the Air Fryer and Cook
Preheat your air fryer to 350°F (180°C) for 5 minutes. To prevent sticking, lightly brush the basket with oil. Toss the doughnut balls in melted butter and arrange them in the basket with enough space between each so they can expand as they cook. Air fry for about 5 minutes, or until they puff up and turn a lovely golden color. Some uneven browning is normal and just adds to their charm.
Step 5: Add Cinnamon Sugar Coating
While the bites are still warm, brush them again with melted butter, then immediately roll them in a mixture of granulated sugar and ground cinnamon. This ensures the coating clings perfectly, giving the donut bites that classic sweet and spicy finish everyone loves.
How to Serve 2 Ingredient Air Fryer Donut Bites Recipe
Garnishes
These donut bites are delicious on their own, but you can elevate them further by drizzling melted chocolate or caramel over the top. A sprinkle of powdered sugar or crushed nuts adds a lovely contrast in texture and presentation. For a fresh touch, toss them with finely chopped fresh mint or a dusting of cocoa powder.
Side Dishes
Pair your donut bites with a cup of rich coffee, fragrant chai tea, or a cold glass of milk for a comforting combo. Fresh fruit like berries or a tropical fruit salad makes a refreshing accompaniment that balances out the sweetness. For brunch, they are fantastic alongside scrambled eggs or a dollop of yogurt and honey.
Creative Ways to Present
Serve these delightful donut bites on a cute wooden board or colorful platter, garnished with edible flowers for a festive look. You can also thread them onto skewers for fun mini donut lollipops—perfect for kids’ parties or casual get-togethers. Place them in small paper muffin cups sprinkled with extra cinnamon sugar to keep things neat while adding charm.
Make Ahead and Storage
Storing Leftovers
If you have any leftover donut bites, store them in an airtight container at room temperature for up to two days. This prevents them from drying out while keeping their soft texture intact. For best flavor, enjoy them within this time frame.
Freezing
You can freeze these donut bites successfully! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to one month. When ready to eat, simply thaw at room temperature or reheat directly from frozen.
Reheating
Warm leftover or frozen donut bites in the air fryer at 320°F (160°C) for 2-3 minutes for a fresh-baked feel. Alternatively, a quick zap in the microwave for 15-20 seconds works great for a soft and cozy treat. Just re-brush with a little melted butter and cinnamon sugar to refresh the coating if you like.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can substitute with regular sweetened yogurt, but Greek yogurt’s thickness helps achieve the perfect dough consistency. If using regular yogurt, consider draining some excess moisture to avoid a sticky dough.
Do I need a special air fryer for this recipe?
No special air fryer is needed. Any standard air fryer will work well as long as it fits the doughnut bites comfortably without crowding. Just adjust cooking times slightly if your air fryer runs hotter or cooler.
Can I add flavors to the dough?
Absolutely! Adding a splash of vanilla extract, lemon zest, or even a handful of mini chocolate chips to the dough gives these bites a lovely personalized touch without complicating the recipe.
What if I don’t have self-raising flour?
You can make your own by combining regular all-purpose flour with baking powder—about 1 cup flour plus 1½ teaspoons baking powder. This substitute works just as well for the light texture you want.
Are these donut bites healthy?
While they’re a treat, this 2 Ingredient Air Fryer Donut Bites Recipe is lighter than traditional fried donuts since they’re air-fried without excessive oil. Greek yogurt adds protein, and the simple ingredients keep this snack clean and satisfying.
Final Thoughts
There’s something so wonderfully comforting about homemade donuts, and with this 2 Ingredient Air Fryer Donut Bites Recipe, you get that joy in less time with less fuss. Soft, fluffy, and slightly sweet with a warm cinnamon sugar finish, these little bites are perfect for any occasion. I encourage you to give them a try—you might just find yourself making them on repeat for family, friends, or a little self-indulgence!
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2 Ingredient Air Fryer Donut Bites Recipe
- Total Time: 21 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
These 2-ingredient Air Fryer Donut Bites are a quick and easy treat made with self-raising flour and sweetened Greek yogurt. Air-fried to golden perfection, they offer a light, fluffy texture and a delightful cinnamon sugar coating with an optional chocolate drizzle for extra indulgence. Perfect for a snack or dessert, these bite-sized donuts combine minimal ingredients with maximum flavor and convenience.
Ingredients
Dry Ingredients
- 140 g (1 cup) self-raising flour
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
Wet Ingredients
- 140 g (5 oz) sweetened Greek yogurt
- Butter (for tossing doughnuts before air frying and coating)
- Optional: Melted chocolate for drizzling
Instructions
- Make the Dough: In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Stir the mixture until a soft dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead gently with your hands until smooth, ensuring there are no dry patches of flour. If the dough feels sticky, rub a little oil on your hands to manage it more easily without sticking.
- Shape the Doughnuts: Divide the dough into two equal portions and roll each portion into a long log about 1 inch thick. Using a dough scraper or knife, cut the logs into small pieces weighing roughly 8-12 grams each. Roll each piece gently between your palms to form smooth, round doughnut balls.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for approximately 5 minutes to ensure even cooking.
- Prepare Air Fryer Basket: Lightly brush the air fryer basket with oil to prevent sticking.
- Air Fry the Doughnuts: Toss the doughnut balls in melted butter to coat them lightly, then place them spaced apart in the air fryer basket to allow expansion during cooking. Air fry for 5 minutes or until the doughnuts puff up and turn golden. Note that browning may be uneven, which is normal for air frying.
- Coat with Cinnamon Sugar: While still warm, coat the doughnuts again in melted butter, then immediately roll them in the cinnamon-sugar mixture so the coating adheres perfectly.
- Serve and Enjoy: Serve these light and fluffy donut bites as they are or add an indulgent touch by dipping or drizzling them with melted chocolate.
Notes
- Use sweetened Greek yogurt to add natural sweetness and moisture to the dough without extra sugar.
- If the dough is sticky, gently oil your hands rather than adding more flour to keep the dough tender.
- The air fryer provides quick cooking but may result in uneven browning; this does not affect flavor or texture.
- For an extra treat, try dipping the finished donuts in melted chocolate or your favorite glaze.
- Portion the doughnuts evenly for uniform cooking times and sizes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
