Why You’ll Love This Recipe

These 2 Bite Brownies offer the perfect combination of a soft, fudgy center with a slightly crisp top and edges, just like traditional brownies but in a much more manageable size. Whether you’re making them for a party, a family gathering, or just for a sweet snack, these mini brownies are ideal for serving up individual portions without the mess or hassle. Plus, they bake quickly, so you’ll be able to enjoy these delicious treats in no time. The best part? They’re so easy to pop in your mouth, you’ll hardly be able to resist having just one!

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup semi-sweet chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
In a medium bowl, whisk together the melted butter and sugar until smooth and combined.
Add the eggs and vanilla extract to the bowl and whisk until fully incorporated.
In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients, stirring until combined.
Fold in the chocolate chips, if using, for extra gooeyness and richness.
Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 full. You should get around 12 mini brownies.
Bake for 10-12 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to stay soft and fudgy.
Let the brownies cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 mini brownies
Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: 20-25 minutes

Variations

Nuts: Add chopped walnuts or pecans to the brownie batter for added crunch and flavor.
Marshmallow: Top each mini brownie with a small marshmallow before baking for a gooey, s’mores-inspired treat.
Swirl: Swirl in some peanut butter or Nutella into the batter for a delicious flavor twist.
Bigger Bites: If you want slightly larger brownies, you can bake the batter in a regular muffin tin or square pan and adjust the baking time accordingly.

Storage/Reheating

Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. They may also be stored in the refrigerator for up to 5 days.
Freezing: These mini brownies freeze beautifully. After they’ve cooled completely, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container and store for up to 2 months. Thaw at room temperature before serving.
Reheating: To reheat, microwave individual brownies for about 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

FAQs

Can I make these brownies without eggs?

Yes! You can substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) or use an egg replacer. The texture will be slightly different, but they should still turn out great.

Can I use a regular-sized muffin tin instead of a mini muffin tin?

Yes, you can use a regular muffin tin, but the baking time will need to be adjusted. Larger brownies will take about 15-20 minutes to bake.

Can I add different types of chocolate to the batter?

Yes, you can add milk chocolate, white chocolate chips, or even chocolate chunks to the batter for a unique twist.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Keep an eye on them to avoid overbaking.

Can I use a different sweetener for these brownies?

Yes, you can use brown sugar, coconut sugar, or a sugar substitute. Just keep in mind that using a different sweetener may slightly alter the texture and flavor.

Can I make these brownies gluten-free?

Yes! To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the cocoa powder and baking powder are gluten-free as well.

How can I make these brownies richer?

For an even richer brownie, try adding more chocolate chips or melting some chocolate into the batter before baking. You can also use dark chocolate for a deeper flavor.

Can I frost these brownies?

Definitely! While they’re delicious on their own, you can top these 2 Bite Brownies with frosting, whipped cream, or even a scoop of ice cream for an extra indulgence.

Can I make these brownies dairy-free?

Yes! Substitute the butter with a dairy-free alternative such as coconut oil or a vegan butter substitute, and use dairy-free chocolate chips to make these brownies dairy-free.

Can I use unsweetened cocoa powder?

Yes, you can use unsweetened cocoa powder. Just ensure to balance it with enough sugar to maintain the sweetness in the recipe.

Conclusion

2 Bite Brownies are the perfect small treat for anyone who loves the indulgence of brownies but wants a more manageable size. With their rich, fudgy texture and simple ingredients, they’re easy to make and perfect for any occasion. Whether you’re making them for a party, a snack, or just to satisfy your sweet tooth, these mini brownies are guaranteed to please. Simple, delicious, and oh-so-satisfying!