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White Chocolate Raspberry Overnight Oats Recipe

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4.1 from 58 reviews

  • Author: Ava
  • Total Time: 5 minutes preparation + overnight chilling
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This White Chocolate Raspberry Overnight Oats recipe combines creamy Greek yogurt, chia seeds, and fresh raspberries with the indulgent touch of melted white chocolate. Easy to prepare and perfect for a quick, nutritious breakfast or snack, these oats soak overnight to develop a luscious, creamy texture with naturally sweet and tart flavors. Suitable for vegan adaptations with simple substitutions.

Ingredients

Overnight Oats Base

  • 1/4 cup old fashioned oats
  • 2 tbsp chia seeds
  • 1/3 cup Greek yogurt (or coconut yogurt to keep it vegan)
  • 1/4 cup milk (use non-dairy milk to keep it vegan)
  • 2 tsp honey (or maple syrup to keep it vegan, adjust for sweetness)
  • 1/4 cup raspberries (washed)

White Chocolate Topping

  • 1 tbsp white chocolate chips (or 1-2 large squares of white chocolate)
  • 1/2 tsp coconut oil (to thin out the chocolate)

Instructions

  1. Combine Ingredients: In a mason jar or serving cup, mix the oats, chia seeds, Greek yogurt, milk, honey, and raspberries until well combined. If the mixture appears too thin, let it sit at room temperature or refrigerate for 5-10 minutes to allow it to thicken slightly.
  2. Melt White Chocolate: In a microwave-safe small bowl, melt the white chocolate chips together with coconut oil in short bursts, stirring in between until smooth. Pour the melted white chocolate mixture over the slightly set overnight oats, tilting the jar or cup to evenly coat the top.
  3. Refrigerate: Cover the jar with its lid or the cup with plastic wrap, then chill in the refrigerator for several hours or overnight to let the oats absorb the liquids and flavors fully.
  4. Serve: Before eating, optionally top with extra fresh raspberries for added freshness and enjoy your creamy, sweet, and fruity breakfast or snack.

Notes

  • To make this recipe vegan, substitute Greek yogurt with coconut yogurt and honey with maple syrup.
  • If you prefer your oats less sweet, adjust the honey or maple syrup quantity accordingly.
  • Use non-dairy milk like almond, oat, or soy milk to keep it dairy-free or vegan.
  • For a smoother texture, let the oats sit longer in the refrigerator, ideally overnight.
  • The coconut oil helps the white chocolate melt evenly and adds a subtle coconut flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/white-chocolate-raspberry-overnight-oats-recipe/