Description
Delicious and easy-to-make White Chocolate Peanut Butter Cookies featuring creamy peanut butter sandwiched between golden buttery crackers, fully coated in melted white chocolate or almond bark and optionally decorated with colorful sprinkles. A quick no-bake treat perfect for satisfying your sweet tooth in under an hour.
Ingredients
Cookies
- 48 Golden Round and Buttery Crackers
- 3/4 cup creamy peanut butter
Coating
- ½ Bar White Almond Bark (12 ounces) or 11 oz white chocolate baking chips
- 1 teaspoon unflavored oil (such as canola oil) – only if using white chocolate baking chips
Optional
- Colorful sprinkles (red and pink used)
Instructions
- Assemble Sandwich Cookies: Sandwich a generous amount of creamy peanut butter between two golden round crackers to form 24 sandwich cookies.
- Arrange on Wax Paper: Place the 24 sandwich crackers on a sheet of wax paper, leaving some space between each cookie.
- Prepare Baking Sheet: Line a baking sheet approximately 15″ x 10″ with wax paper for the dipped cookies to rest on.
- Melt White Chocolate: Melt the white almond bark or white chocolate baking chips in a microwave-safe bowl by heating in 15 to 30 second increments, stirring thoroughly until completely smooth.
- Add Oil if Using Chips: If using white chocolate baking chips instead of almond bark, add 1 teaspoon of unflavored oil (such as canola oil) to the melted chocolate and stir until fully combined for a smooth coating.
- Dip Cookies: Submerge each peanut butter sandwich cookie fully into the melted white chocolate or almond bark to coat them evenly.
- Transfer to Baking Sheet: Use a fork to lift each dipped cookie and place it on the prepared wax paper-lined baking sheet.
- Add Sprinkles: After about 30 seconds, while the chocolate is still wet, sprinkle your favorite colorful sprinkles over the cookies to decorate.
- Chill Cookies: Place the baking sheet with the coated cookies in the freezer for approximately 20 minutes to allow the chocolate to set firmly.
- Serve and Enjoy: Remove cookies from the freezer, serve immediately, and enjoy your no-bake white chocolate peanut butter cookies.
Notes
- Use white almond bark for easier melting and coating; if using white chocolate baking chips, adding oil helps achieve smooth consistency.
- Golden round crackers provide a perfect buttery crunch complementing the creamy peanut butter and sweet white chocolate.
- Customize with your favorite sprinkles or omit for a simple finish.
- Store cookies in the refrigerator or freezer to keep them firm and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
