Why You’ll Love This Recipe

White Chocolate Oreo Fudge is the ultimate treat for anyone with a sweet tooth! This indulgent fudge combines creamy white chocolate with the crunch of Oreo cookies, creating a deliciously rich and melt-in-your-mouth dessert. With only a few simple ingredients and no baking required, this fudge is super easy to make and perfect for any occasion. Whether you’re looking for a homemade gift, a party treat, or a sweet snack, White Chocolate Oreo Fudge is sure to be a hit!

Ingredients

1 (12 oz) package white chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 ½ cups Oreo cookie crumbs (about 15-18 cookies)
6-8 whole Oreos, roughly chopped (optional for extra texture)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the white chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low to medium heat, stirring constantly until the white chocolate chips have melted and the mixture is smooth.
Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract for added flavor.
Mix in the Oreos: Gently fold in the Oreo cookie crumbs until the mixture is well combined. If you like chunks of cookies in your fudge, fold in the chopped whole Oreos as well.
Pour into a pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it. Pour the fudge mixture into the prepared dish and spread it evenly with a spatula.
Chill and set: Refrigerate the fudge for at least 2 hours, or until it’s firm and set.
Cut and serve: Once the fudge is set, cut it into small squares and enjoy! Keep it refrigerated until ready to serve for the best texture.

Servings and Timing

Servings: 16-20 small squares
Preparation Time: 10 minutes
Chilling Time: 2 hours

Variations

Mint Oreo Fudge: Swap regular Oreos for Mint Oreos for a minty twist on the classic flavor.
Peanut Butter Oreo Fudge: Add a few spoonfuls of peanut butter to the melted white chocolate mixture for a creamy peanut butter addition.
Dark Chocolate Drizzle: Drizzle melted dark chocolate over the top of the fudge for a contrast of flavors and a beautiful presentation.
Add Nuts: If you like a bit of crunch, add chopped nuts like walnuts or pecans to the fudge mixture.

Storage/Reheating

Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. The fudge can also be frozen for up to 3 months—just wrap it tightly in plastic wrap or foil before freezing.
Reheating: There is no need to reheat this fudge; simply serve it chilled or at room temperature.

FAQs

1. Can I use white chocolate bars instead of chips?

Yes, you can use chopped white chocolate bars in place of chips. Just make sure to chop them finely for even melting.

2. Can I use any other type of cookie in this fudge?

Absolutely! You can swap out Oreos for other types of cookies like chocolate chip cookies, golden Oreos, or even peanut butter cookies.

3. How do I know when the fudge is set?

The fudge should be firm to the touch and not soft or sticky. It will have a smooth, solid texture once fully chilled.

4. Can I add more Oreos to the fudge?

Yes, you can add extra Oreos, both in the form of cookie crumbs and chopped cookies, to increase the cookie flavor and texture.

5. How do I cut the fudge into neat squares?

Use a sharp knife and clean it after every few cuts to ensure neat, clean edges. You can also heat the knife slightly under warm water to help with cutting.

6. Can I use low-fat sweetened condensed milk?

For the best results and creamiest fudge, it’s recommended to use regular sweetened condensed milk. Using low-fat may alter the texture slightly.

7. Can I make this fudge without refrigerating it?

Refrigerating the fudge is essential to allow it to set properly. Without chilling, the fudge will remain too soft and not hold its shape.

8. How can I make the fudge firmer?

If your fudge is too soft, simply refrigerate it for longer to allow it to set completely. You can also try adding a little extra white chocolate or reducing the amount of sweetened condensed milk.

9. Can I freeze this fudge?

Yes! To freeze, wrap the fudge tightly in plastic wrap or foil and place it in an airtight container. When ready to enjoy, thaw it in the refrigerator for a few hours.

10. How long can I store this fudge?

The fudge can be stored in the refrigerator for up to 1 week. If you’re storing it longer, consider freezing it to keep it fresh.

Conclusion

White Chocolate Oreo Fudge is an easy and indulgent treat that’s sure to satisfy your sweet cravings. With the smooth, creamy white chocolate base and the crunch of Oreo cookies, this fudge is a crowd-pleaser for any occasion. Whether you’re serving it at a party, gifting it to friends, or just enjoying a sweet bite yourself, this fudge is a perfect way to enjoy a delicious and simple dessert!