Description
Deliciously creamy and rich white chocolate fudge made with sweetened condensed milk and white chocolate, flavored with vanilla and a touch of sea salt. This easy no-bake recipe is perfect for quick homemade sweets and can be customized with colorful sprinkles for a fun touch.
Ingredients
Main Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup rainbow sprinkles (optional)
Instructions
- Prep the pan: Grease a square pan and line it with parchment paper, making sure the paper hangs over two sides. This will help you lift the fudge out easily later. Set aside.
- Melt the chocolate mixture: Place the chopped white chocolate and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 1 minute, then let it sit for 1 minute without stirring to allow gentle melting. If the chocolate is not fully melted, microwave for an additional 30 seconds. Stir thoroughly until the mixture is smooth and fully melted.
- Add flavorings and sprinkles: Stir in the vanilla extract and sea salt to enhance the flavor. If desired, fold in the rainbow sprinkles for a colorful and festive look. Pour the mixture into the prepared pan and sprinkle extra sprinkles on top for decoration.
- Cool and set the fudge: Allow the fudge to cool completely at room temperature. To speed up the setting process, refrigerate for about 1 hour until firm.
- Slice and store: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 1-inch squares. Store the fudge in an airtight container to maintain freshness.
Notes
- Ensure the white chocolate is chopped into small pieces to melt evenly.
- If you prefer a smoother finish, you can gently heat the mixture on the stovetop in a double boiler instead of microwaving.
- Feel free to customize by adding nuts or using different sprinkles.
- Store fudge at room temperature for up to 3 days or refrigerate for up to 1 week.
- Allow fudge to come to room temperature before serving for the best texture.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
