Description
A cozy and indulgent White Chocolate Chai Latte that combines the spicy warmth of chai tea with creamy white chocolate and frothy milk, topped with whipped cream and cinnamon for the perfect comforting beverage.
Ingredients
Chai & Chocolate
- 1.5 cups TAZO Classic Chai Latte Concentrate
- 1/4 cup white chocolate chips
Dairy
- 1.5 cups milk
- 1 tbsp heavy cream
- Whipped cream, for topping
Garnish
- Cinnamon, for sprinkling
Instructions
- Warm Chai and Melt White Chocolate: Combine the chai tea concentrate and white chocolate chips in a heavy-bottomed pot. Heat over low heat, stirring continuously until the chocolate is completely melted and fully incorporated into the chai tea.
- Divide Tea Between Cups: Remove the pot from heat and pour half of the chai mixture into each of two cups.
- Heat and Froth Milk: Add the milk and heavy cream back into the pot and heat again over low heat. Whisk continuously to create froth until the milk doubles in volume and becomes creamy and frothy.
- Assemble Latte: Pour half of the frothed milk mixture over each cup of tea, then spoon the froth on top of each drink.
- Garnish and Serve: If desired, top each latte with a dollop of whipped cream and sprinkle lightly with cinnamon. Serve warm and enjoy the rich, comforting beverage.
Notes
- Use full-fat milk for the creamiest froth.
- Substitute dairy milk with almond or oat milk for a dairy-free version, though frothing may vary.
- Adjust white chocolate quantity to taste for sweetness.
- For a stronger chai flavor, reduce milk slightly or add more chai concentrate.
- This recipe serves 2—double ingredients for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
