
Why You’ll Love This Recipe
Watermelon Sorbet is the perfect balance of sweetness and freshness, offering a naturally hydrating dessert that’s as guilt-free as it is delicious. The smooth, icy texture combined with the fresh flavor of watermelon makes it incredibly refreshing and satisfying. Plus, it’s incredibly simple to make with minimal prep, and it requires only a few ingredients. Whether you’re hosting a summer gathering or just craving something cold and fruity, this sorbet will be the highlight of the day.
Ingredients
- 4 cups fresh watermelon, cubed and seeds removed (about 1/2 a medium watermelon)
- 1/4 cup sugar (or more, depending on the sweetness of your watermelon)
- 1 tablespoon lime juice (optional, for added flavor)
- 1 tablespoon water (optional, to help blend)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Watermelon:
- Cut the watermelon into cubes, removing the rind and any seeds. Place the cubes into a blender or food processor.
- Blend the Mixture:
- Add sugar and lime juice to the blender with the watermelon. Blend until smooth and creamy. If the mixture is too thick to blend, add a tablespoon of water to help it along.
- Taste and Adjust Sweetness:
- Taste the watermelon puree and add more sugar or lime juice if needed, depending on how sweet or tart you like your sorbet. Blend again if you make any adjustments.
- Chill the Mixture:
- Pour the mixture into a shallow baking dish or a freezer-safe container. Spread it out evenly.
- Freeze the Sorbet:
- Place the mixture in the freezer for at least 4 hours, or until it is frozen solid. Every 30 minutes, use a fork to scrape and fluff the mixture to create a smooth, icy texture. Continue doing this until the sorbet is fully frozen and fluffy (about 2-3 hours).
- Serve:
- Once the sorbet is frozen, use a spoon or ice cream scoop to serve. Garnish with fresh mint or lime wedges, if desired.
Servings and Timing
- Servings: 4-6 servings
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Mint Watermelon Sorbet: Add a handful of fresh mint leaves to the blender when making the watermelon puree for a refreshing minty twist.
- Coconut Watermelon Sorbet: Add 1/4 cup of coconut water to the mixture for a tropical flavor and extra hydration.
- Raspberry Watermelon Sorbet: Blend in a handful of fresh raspberries with the watermelon for a vibrant and fruity addition.
- Alcoholic Sorbet: For an adult version, add a splash of rum or vodka to the watermelon puree for a boozy sorbet.
Storage/Reheating
- Storage: Store leftover sorbet in an airtight container in the freezer for up to 2 weeks. If it becomes too hard, leave it out for a few minutes to soften before serving.
- Reheating: This sorbet is best enjoyed frozen, but if it becomes too hard, simply let it sit at room temperature for 5-10 minutes to soften slightly.
FAQs
1. Can I use frozen watermelon for this recipe?
Yes, you can use frozen watermelon if fresh watermelon is unavailable. Just make sure to let it thaw slightly before blending to make the process easier.
2. How can I make the sorbet sweeter?
If your watermelon is not sweet enough, you can adjust the sweetness by adding more sugar, honey, or agave syrup to taste. Make sure to taste the mixture before freezing and adjust accordingly.
3. Can I make this sorbet without sugar?
Yes, you can make this sorbet without added sugar if your watermelon is sweet enough. Alternatively, you can use a sugar substitute like stevia or maple syrup.
4. Can I make this sorbet in an ice cream maker?
Yes, if you have an ice cream maker, simply pour the watermelon mixture into the machine and churn according to the manufacturer’s instructions for about 20-25 minutes. Once done, transfer the sorbet to a container and freeze for at least 2 hours to firm it up.
5. Can I add other fruits to the sorbet?
Absolutely! You can add other fruits like strawberries, mango, or pineapple for added flavor. Just blend the fruit with the watermelon and adjust the sweetness if needed.
6. How long can I store watermelon sorbet?
Watermelon sorbet can be stored in the freezer for up to 2 weeks. Just make sure to store it in an airtight container to prevent freezer burn.
7. Can I use lemon juice instead of lime juice?
Yes, you can substitute lemon juice for lime juice if you prefer, though lime offers a more traditional citrus flavor for this recipe.
8. Can I use a blender instead of a food processor?
Yes, a blender works perfectly for this recipe. You may need to scrape down the sides a few times to make sure everything is well blended.
9. Can I make a bigger batch of sorbet?
Yes, you can easily double or triple the recipe depending on how much sorbet you need. Just be sure to use a larger container for freezing.
10. Can I use watermelon juice instead of fresh watermelon?
While fresh watermelon will give the best texture, you can use watermelon juice if you don’t have fresh fruit. You may need to reduce the amount of sugar since juice tends to be sweeter.
Conclusion
Watermelon Sorbet is a simple, refreshing dessert that celebrates the natural sweetness of watermelon while offering a cool, creamy treat for hot days. With just a few ingredients and minimal effort, you can create a delicious sorbet that’s perfect for cooling off and satisfying your sweet tooth. Whether enjoyed on its own, as a garnish for other desserts, or as part of a tropical spread, this watermelon sorbet is a guaranteed hit. Try it today for a taste of summer in every spoonful!
Print
Watermelon Sorbet
- Total Time: 4 hours 10 minutes
- Yield: undefined
- Diet: Vegan
Description
Watermelon Sorbet is a refreshing, light, and naturally sweet frozen dessert made with fresh watermelon, lime, and sugar. It’s simple to make, vegan, and perfect for cooling off on hot days.
Ingredients
- 4 cups fresh watermelon, cubed and seeds removed (about 1/2 a medium watermelon)
1/4 cup sugar (or more, depending on the sweetness of your watermelon)
1 tablespoon lime juice (optional, for added flavor)
1 tablespoon water (optional, to help blend)
Instructions
Prepare the Watermelon: Cut the watermelon into cubes, removing the rind and any seeds. Place the cubes into a blender or food processor.
- Blend the Mixture: Add sugar and lime juice to the blender with the watermelon. Blend until smooth and creamy. Add a tablespoon of water if the mixture is too thick to blend.
- Taste and Adjust Sweetness: Taste the watermelon puree and adjust the sweetness with more sugar or lime juice if needed, then blend again.
- Chill the Mixture: Pour the mixture into a shallow baking dish or a freezer-safe container. Spread it out evenly.
- Freeze the Sorbet: Place the mixture in the freezer for at least 4 hours, scraping the mixture every 30 minutes for a smooth, icy texture. Continue until the sorbet is fully frozen (2-3 hours).
- Serve: Once frozen, scoop the sorbet into bowls or glasses. Garnish with fresh mint or lime wedges, if desired.
Notes
- Mint Watermelon Sorbet: Add fresh mint leaves to the blender for a refreshing twist.
- Coconut Watermelon Sorbet: Add coconut water for a tropical flavor.
- Alcoholic Sorbet: Add a splash of rum or vodka for a boozy version.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Freeze
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg