Watergate Salad Recipe

Why You’ll Love This Recipe

Watergate Salad is one of those classic retro recipes that never goes out of style. It’s sweet, creamy, and has just the right amount of crunch from the pecans and mini marshmallows. The combination of pineapple, pistachio pudding, and whipped topping creates a luscious, tropical flavor that’s hard to resist. It’s incredibly easy to prepare, requiring only a few ingredients and minimal effort. Plus, it’s a great make-ahead option, as it only gets better after chilling in the fridge!

Ingredients

  • 1 box (3.4 oz) of instant pistachio pudding mix
  • 1 can (20 oz) of crushed pineapple, drained
  • 1 cup of mini marshmallows
  • 1/2 cup of chopped pecans (optional)
  • 1 1/2 cups of whipped topping (like Cool Whip)
  • 1/4 cup of sweetened shredded coconut (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the pudding: In a large mixing bowl, combine the instant pistachio pudding mix with the crushed pineapple (with juice drained) and stir well. The pudding mix will begin to thicken when combined with the pineapple juice, creating a creamy base.
  2. Add the marshmallows and nuts: Fold in the mini marshmallows and chopped pecans (if using) into the pudding mixture. Stir gently to combine.
  3. Fold in the whipped topping: Gently fold in the whipped topping, ensuring everything is mixed well and the mixture becomes light and fluffy.
  4. Add coconut (optional): If you like, fold in the shredded coconut for an added tropical flair.
  5. Chill: Cover the salad with plastic wrap and refrigerate it for at least 2 hours or overnight. The chilling time allows the flavors to meld together and the texture to set.
  6. Serve and enjoy: After chilling, give the salad a quick stir, then serve it chilled in individual bowls or as a side dish at your next gathering.

Servings and Timing

  • Servings: Makes about 8-10 servings
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Variations

  • Add fruit: You can add other fruits such as maraschino cherries, mandarin oranges, or sliced bananas for additional flavor and color.
  • Use other nuts: If you’re not a fan of pecans, you can substitute them with walnuts or omit the nuts entirely for a nut-free version.
  • Dairy-free version: Use dairy-free whipped topping and ensure the pistachio pudding is plant-based to make this recipe dairy-free.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Watergate Salad is best served cold.
  • Reheating: This salad is intended to be served cold, and there is no need for reheating.

FAQs

1. Can I make Watergate Salad ahead of time?

Yes! In fact, it’s best made ahead of time. Letting it chill in the fridge for a few hours or overnight allows the flavors to come together and the texture to firm up.

2. Can I use a different flavor of pudding?

Yes, if you don’t like pistachio, you can use a different flavor of instant pudding, such as vanilla or even cheesecake for a new twist.

3. Can I use fresh pineapple instead of canned?

Canned pineapple is preferred for this recipe because it has more juice, which helps to thicken the pudding mix. If using fresh pineapple, make sure to chop and drain it well.

4. Can I make Watergate Salad without nuts?

Yes, you can easily omit the nuts for a nut-free version of the salad. It will still be delicious without them.

5. Can I freeze Watergate Salad?

It’s not recommended to freeze Watergate Salad, as the whipped topping and pudding texture may change once thawed. It’s best enjoyed fresh or after a few days of chilling.

6. Can I add other fruits to Watergate Salad?

Yes, you can add fruits like mandarin oranges, cherries, or even grapes for extra color and flavor. Just be sure to drain any extra liquid from canned fruits before adding.

7. What can I use in place of Cool Whip?

If you prefer homemade whipped cream, you can use it instead of Cool Whip. Just make sure it’s sweetened to taste, or the salad might be less sweet.

8. Can I use a sugar-free pistachio pudding mix?

Yes, you can substitute the regular pistachio pudding mix for the sugar-free version if you want a lower-sugar option.

9. What if I don’t like coconut?

If coconut isn’t your thing, simply leave it out. The salad will still taste great without it.

10. How long will Watergate Salad last in the fridge?

Watergate Salad lasts up to 3 days in the fridge. After that, the texture may begin to degrade, but it will still be tasty.

Conclusion

Watergate Salad is a sweet, creamy, and refreshing dessert salad that’s both easy to make and perfect for any occasion. With its combination of tropical flavors and light, fluffy texture, it’s no wonder that it has remained a favorite for so many years. Whether you make it for a family dinner, holiday gathering, or just because, Watergate Salad is sure to be a crowd-pleaser!

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Watergate Salad Recipe

Watergate Salad Recipe


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  • Author: Ava
  • Total Time: 2 hours 10 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Watergate Salad is a classic retro dessert salad with a creamy texture and tropical flavors, combining pistachio pudding, pineapple, marshmallows, and whipped topping for a refreshing and sweet treat.


Ingredients

  1. 1 box (3.4 oz) of instant pistachio pudding mix
  2. 1 can (20 oz) of crushed pineapple, drained
  3. 1 cup of mini marshmallows
  4. 1/2 cup of chopped pecans (optional)
  5. 1 1/2 cups of whipped topping (like Cool Whip)
  6. 1/4 cup of sweetened shredded coconut (optional)

Instructions

Prepare the pudding: In a large mixing bowl, combine the instant pistachio pudding mix with the crushed pineapple (with juice drained) and stir well. The pudding mix will begin to thicken when combined with the pineapple juice, creating a creamy base.

  1. Add the marshmallows and nuts: Fold in the mini marshmallows and chopped pecans (if using) into the pudding mixture. Stir gently to combine.
  2. Fold in the whipped topping: Gently fold in the whipped topping, ensuring everything is mixed well and the mixture becomes light and fluffy.
  3. Add coconut (optional): If you like, fold in the shredded coconut for an added tropical flair.
  4. Chill: Cover the salad with plastic wrap and refrigerate it for at least 2 hours or overnight. The chilling time allows the flavors to meld together and the texture to set.
  5. Serve and enjoy: After chilling, give the salad a quick stir, then serve it chilled in individual bowls or as a side dish at your next gathering.

Notes

  • You can add other fruits such as maraschino cherries, mandarin oranges, or sliced bananas for additional flavor and color.
  • If you’re not a fan of pecans, you can substitute them with walnuts or omit the nuts entirely for a nut-free version.
  • For a dairy-free version, use dairy-free whipped topping and ensure the pistachio pudding is plant-based to make this recipe dairy-free.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Salad
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 30g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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