Watergate Salad Cake

Why You’ll Love This Recipe

Watergate Salad Cake takes the beloved flavors of Watergate salad and turns them into a light and delicious cake that’s rich, creamy, and surprisingly easy to make. The cake is incredibly moist, with a perfect balance of sweet pistachio flavor, complemented by the creamy texture of the frosting. Plus, it’s topped with the signature Cool Whip topping and garnished with chopped pecans, making it a refreshing dessert that’s perfect for warm weather or any occasion. It’s a fun, retro-inspired dessert that’s sure to please your guests!

Ingredients

For the cake:

• 1 box yellow cake mix (preferably with pudding in the mix)

• 1 small box pistachio instant pudding mix (3.4 oz)

• 1 cup water

• 1/2 cup vegetable oil

• 3 large eggs

For the frosting:

• 1 container (8 oz) Cool Whip, thawed

• 1 small box pistachio instant pudding mix (3.4 oz)

• 1/2 cup powdered sugar

• 1 tablespoon milk

For garnish:

• 1/4 cup chopped pecans (optional)

• Maraschino cherries (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.

2. Make the cake: In a large mixing bowl, combine the yellow cake mix, pistachio pudding mix, water, vegetable oil, and eggs. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 2 minutes until smooth and well combined.

3. Bake the cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow the cake to cool completely in the pan.

4. Prepare the frosting: In a medium mixing bowl, combine the Cool Whip, pistachio pudding mix, powdered sugar, and milk. Stir until smooth and creamy.

5. Frost the cake: Once the cake has cooled, spread the pistachio Cool Whip frosting evenly over the top.

6. Garnish and chill: Sprinkle chopped pecans on top of the frosting for added texture and flavor. If desired, garnish with maraschino cherries. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

7. Serve: Slice and serve chilled, and enjoy!

Servings and Timing

• Servings: 12-16

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Chill Time: 2 hours

Variations

• Nut-Free Version: Omit the pecans if you want a nut-free version of the cake. You can also substitute another topping like shredded coconut or extra maraschino cherries.

• Add Fruit: Add some chopped pineapple, mandarin oranges, or even bananas to the cake or frosting for added sweetness and texture.

• Gluten-Free: To make the cake gluten-free, substitute the yellow cake mix with a gluten-free cake mix.

Storage/Reheating

• Storage: Keep any leftover cake in an airtight container in the refrigerator for up to 4-5 days. The cake is best served chilled.

• Reheating: There’s no need to reheat this cake—serve it chilled or at room temperature.

FAQs

1. Can I make this cake ahead of time?

Yes, this cake is ideal for making ahead. You can prepare the cake a day or two in advance, frost it, and let it chill in the refrigerator.

2. Can I use a different pudding flavor?

While pistachio is the classic flavor, you could experiment with other pudding flavors like vanilla or butterscotch for a different twist.

3. Can I use whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream if you prefer. However, Cool Whip provides a thicker, more stable frosting that holds up better over time.

4. How can I make the frosting creamier?

If the frosting is too thick, you can add a tablespoon of milk or cream at a time until it reaches the desired consistency.

5. Can I use a round cake pan instead of a 9×13-inch dish?

Yes, you can use two round cake pans or any other cake pan, but make sure to adjust the baking time. The smaller the pan, the less time it will need to bake.

6. Can I make this cake without pistachio pudding?

If you can’t find pistachio pudding, you could use vanilla or another flavor of instant pudding for a different taste, but it will no longer have the signature Watergate salad flavor.

7. How do I prevent the cake from getting soggy?

Make sure to allow the cake to cool completely before frosting. The frosting will set better and keep the cake from becoming too soggy if refrigerated for a couple of hours before serving.

8. Can I make this cake gluten-free?

Yes, you can use a gluten-free cake mix and ensure that the pudding mix is also gluten-free.

9. Can I freeze Watergate Salad Cake?

Yes, you can freeze the cake. Freeze it before frosting and wrap it tightly. Thaw in the fridge and then add the frosting before serving.

10. What other toppings can I use for garnish?

You can use shredded coconut, maraschino cherries, extra chopped nuts, or even chocolate shavings for a fun and decorative touch.

Conclusion

Watergate Salad Cake is a fun, retro-inspired dessert that brings together the refreshing flavors of Watergate salad in the form of a moist cake. With its creamy pistachio frosting and crunchy pecan topping, this cake offers the perfect balance of textures and flavors. It’s easy to make, incredibly delicious, and ideal for any occasion, from casual gatherings to more formal events. If you’re looking for a nostalgic dessert that’s both unique and comforting, Watergate Salad Cake is the perfect choice!