Wacky Cake

Why You’ll Love This Recipe

Wacky Cake is a no-fuss dessert that’s perfect for anyone looking for a quick and easy treat. The cake is incredibly moist and chocolatey, and it requires no special ingredients, making it ideal for when you’re low on supplies or trying to avoid dairy and eggs. It’s a versatile cake that can be made in one bowl and is perfect for both beginners and seasoned bakers. Whether you’re serving it for a family gathering, a last-minute dessert, or simply satisfying your chocolate cravings, Wacky Cake is sure to impress!

Ingredients

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/3 cup unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract

• 1 tablespoon white vinegar

• 1/2 cup vegetable oil

• 1 cup cold water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch or 9×9-inch baking pan or line it with parchment paper.

2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

3. Add wet ingredients: Create three wells in the dry mixture. In one well, add the vanilla extract; in another, add the vinegar; and in the third, add the vegetable oil. Pour the cold water over the mixture and stir everything together until smooth and fully combined.

4. Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and serve: Allow the cake to cool completely in the pan before serving. You can enjoy it as is, or frost it with your favorite frosting or a dusting of powdered sugar.

Servings and Timing

• Servings: 9-12

• Prep Time: 10 minutes

• Cook Time: 30-35 minutes

• Cooling Time: 30 minutes

Variations

• Vegan Version: Since Wacky Cake is already egg- and dairy-free, it’s a great option for vegan diets. Just be sure to use plant-based oil (like coconut or vegetable oil) and double-check your cocoa powder for any added milk.

• Add-ins: Add chocolate chips, nuts, or dried fruit to the batter for extra texture and flavor.

• Frosting: Top the cake with a simple chocolate frosting, vanilla buttercream, or even a dusting of powdered sugar for a lighter option.

• Flavored Wacky Cake: Experiment with flavoring the cake by adding a teaspoon of cinnamon, coffee, or orange zest to the batter for a fun twist.

Storage/Reheating

• Storage: Store leftover Wacky Cake in an airtight container at room temperature for up to 3-4 days. It also keeps well in the fridge for up to a week.

• Reheating: To enjoy the cake warm, you can heat individual slices in the microwave for about 10-15 seconds.

FAQs

1. Why is it called Wacky Cake?

Wacky Cake was given its name because it was an unusual cake made without eggs, milk, or butter. It was created during the Great Depression when these ingredients were hard to come by.

2. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the baking soda you’re using is gluten-free as well.

3. Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or white vinegar in this recipe. Both will work to react with the baking soda and help the cake rise.

4. Can I add frosting to Wacky Cake?

Absolutely! While Wacky Cake is delicious on its own, you can add frosting of your choice. A chocolate frosting, cream cheese frosting, or even whipped cream would pair wonderfully with this cake.

5. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean. The edges of the cake will also begin to pull away from the sides of the pan slightly.

6. Can I use a 9×13-inch pan instead?

Yes, you can use a 9×13-inch pan, but keep in mind that the baking time will be shorter. Start checking for doneness around 25 minutes.

7. Can I use a different type of oil?

Yes, you can use other oils, such as coconut oil, canola oil, or sunflower oil, as a substitute for vegetable oil. Just keep in mind that different oils may slightly alter the flavor of the cake.

8. Can I make this cake ahead of time?

Yes, Wacky Cake is great for making ahead. It will stay moist for several days, and the flavors will continue to develop as it sits.

9. Can I freeze Wacky Cake?

Yes, you can freeze Wacky Cake. Wrap the cooled cake in plastic wrap and foil before freezing for up to 2-3 months. Let it thaw at room temperature before serving.

10. How do I make Wacky Cake more chocolatey?

If you want a richer chocolate flavor, you can add an extra tablespoon of cocoa powder or a handful of chocolate chips to the batter.

Conclusion

Wacky Cake is a simple, fuss-free dessert that doesn’t skimp on flavor. Its moist texture and rich chocolate taste make it a perfect dessert for any occasion. Whether you’re baking for a special event or just craving something sweet, Wacky Cake offers a delicious, easy-to-make solution. Plus, it’s a wonderful option for those with dietary restrictions, as it’s both egg- and dairy-free. Give this nostalgic cake a try, and you’ll see why it’s been a beloved treat for generations!