If you’re on the lookout for a dessert that feels like a warm hug on a plate, the Viral Brownie Pudding Recipe is exactly what you need. This luscious treat masterfully combines the dense, fudgy texture of a brownie with the delicate gooeyness of a pudding, creating an irresistible balance. Each bite melts into the next with rich cocoa, a subtle hint of coffee to deepen the flavors, and a silky finish thanks to the careful baking method. Whether you’re making it for a special occasion or just a cozy night in, this recipe’s simplicity and depth of flavor make it a guaranteed crowd-pleaser that you’ll find yourself coming back to again and again.
Ingredients You’ll Need
Don’t let the list fool you—this recipe shines because of its simple, quality ingredients that work in harmony to deliver a rich, comforting dessert. Each component plays a crucial role, from the eggs giving structure and lightness, to the butter imparting that gorgeous moistness and depth, and the coffee lifting the chocolate to new heights.
- 2 large Eggs: These provide the essential structure and help the pudding set perfectly while keeping it tender.
- 1 cup Granulated Sugar (200 grams): Adds the perfect level of sweetness to balance the cocoa’s bitterness.
- 1 tsp Vanilla Extract: Infuses a warm aroma and rounds out the flavors beautifully.
- 1 tbsp Strong Brewed Coffee (or 1 tsp instant coffee mixed with 1 tbsp water): Enhances the chocolate notes and gives the dessert a subtle depth.
- 6 tbsp Unsweetened Cocoa Powder (40 grams): The star ingredient providing intense chocolate flavor and rich color.
- ¼ cup All Purpose Flour (Plain Flour, 30 grams): Adds just enough structure without weighing down the pudding.
- 115 grams Unsalted Butter (1 stick or 1/2 cup): Melted butter adds moisture and a silky texture that makes every forkful heavenly.
How to Make Viral Brownie Pudding Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 160 degrees Celsius (325 degrees Fahrenheit). While waiting, melt your butter gently in a saucepan and allow it to cool; this prevents unexpected cooking of the eggs later on. Grease a 5×7-inch baking pan generously with butter—that touch of extra fat ensures your pudding won’t stick and will have a golden crust around the edges.
Step 2: Whisk Eggs, Sugar, and Vanilla
In a mixing bowl, combine the eggs, sugar, and vanilla extract. Use an electric mixer to beat the mixture until it’s pale, light, and frothy—this aeration is key because it helps the pudding get that delicate rise and silky texture in the oven.
Step 3: Add Coffee, Cocoa, and Flour
Next, pour in the brewed coffee and stir until fully combined; the coffee subtly elevates the chocolate flavors here. Then sift in the flour and cocoa powder to avoid lumps, mixing gently but thoroughly. At this point, your batter will start to take on that beautiful rich, chocolatey hue.
Step 4: Incorporate the Melted Butter
Slowly add the cooled melted butter little by little, folding it in carefully. This imparts silkiness and moistness to your brownie pudding without deflating the air you’ve whipped in earlier.
Step 5: Bake in a Water Bath
Pour the batter into your greased baking dish and place it on a larger baking tray with high sides. Carefully fill the larger tray with boiling water until it reaches halfway up the sides of your baking dish. This water bath (or bain-marie) ensures gentle, even cooking, leaving the pudding with its signature soft, custardy center and set edges. Bake for 1 hour until the top looks set and just slightly cracked.
Step 6: Cool and Serve
Once baked, remove the baking dish from the water bath carefully and let it cool briefly. This resting lets the pudding finish setting up while still warm and inviting. Scoop generously once slightly cooled and get ready to enjoy the magic.
How to Serve Viral Brownie Pudding Recipe
Garnishes
Adding the right garnish can elevate your Viral Brownie Pudding Recipe from fantastic to unforgettable. A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream complements the warm pudding perfectly, balancing the rich chocolate with cool creaminess. For a bit of crunch, sprinkle chopped toasted nuts or a dusting of cocoa powder on top.
Side Dishes
While this dessert can absolutely stand on its own, pairing it with a few fresh berries or a tangy fruit compote adds a burst of brightness and freshness that cuts through the richness beautifully. For a more indulgent experience, serve alongside a cup of strong espresso or a smooth latte to echo the coffee notes in the pudding.
Creative Ways to Present
For an impressive touch, try serving the brownie pudding in individual ramekins or small glass jars—this personalizes the experience and looks so charming on any dessert table. Drizzle with salted caramel or chocolate ganache for added flair. Leftover pudding? Pop it into a parfait glass layered with whipped cream and berries for a quick, elegant dessert reinvention.
Make Ahead and Storage
Storing Leftovers
Your Viral Brownie Pudding Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep it well covered to prevent it from drying out and maintain its lovely fudgy consistency. When you’re ready to enjoy, allow it to come to room temperature or warm it slightly.
Freezing
You can freeze leftover brownie pudding by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It should keep well for up to 2 months. When you want to enjoy, thaw overnight in the fridge for best texture.
Reheating
Reheat gently in the microwave in short bursts to avoid drying out the pudding, or place it in a warm oven (around 150 degrees Celsius) covered with foil until heated through. Adding a little extra whipped cream or ice cream at serving time brings it back to life beautifully.
FAQs
Can I use regular brewed coffee instead of instant coffee?
Absolutely! Strong brewed coffee works just as well and actually adds a lovely depth of flavor. Instant coffee dissolved in water is just a convenient shortcut if you don’t want to brew fresh coffee.
Is it okay to substitute cocoa powder with melted chocolate?
While melted chocolate could be used, cocoa powder is preferred here to keep the pudding texture just right. Using melted chocolate might make the batter too dense or change how it bakes in the water bath.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your cocoa powder and other ingredients are also certified gluten-free for the best results.
What makes this recipe “viral”?
The combination of its incredibly simple ingredients, the unique water bath baking method, and the stunning contrast between brownie crunch and pudding softness has made this recipe hugely popular online, winning over dessert lovers everywhere.
Can I use salted butter instead of unsalted?
It’s best to use unsalted butter so you can control the salt level. If salted butter is all you have, omit any additional salt in the recipe to prevent it from becoming too salty.
Final Thoughts
If you love rich chocolate desserts that feel effortlessly special, you have to give this Viral Brownie Pudding Recipe a try. Its simple ingredients and satisfying texture make it a standout, whether for sharing with friends or savoring solo. Once you bake it, your kitchen will be filled with an intoxicating aroma that hints at the comfort awaiting every spoonful. Trust me, this one’s a keeper and sure to become a go-to whenever you crave the ultimate chocolate indulgence!
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Viral Brownie Pudding Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Description
This Brownie Pudding recipe is a decadent and rich dessert that combines the fudgy texture of brownies with the creamy smoothness of a pudding. Baked in a water bath to ensure a moist and tender consistency, it is perfect to serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Ingredients
Brownie Pudding Ingredients
- 2 large Eggs
- 1 cup Granulated Sugar (200 grams)
- 1 tsp Vanilla Extract
- 1 tbsp Strong Brewed Coffee (or 1 tsp instant coffee mixed with 1 tbsp water)
- 6 tbsp Unsweetened Cocoa Powder (40 grams)
- ¼ cup All Purpose Flour (Plain Flour 30 grams)
- 115 grams Unsalted Butter (1 stick or 1/2 cup)
Instructions
- Preheat and prepare pan: Preheat your oven to 160°C (325°F). Melt the unsalted butter in a saucepan and allow it to cool to room temperature. Generously grease a 5×7 inch baking pan with butter and set aside.
- Mix wet ingredients: In a mixing bowl, combine the eggs, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture until it becomes pale, light, and frothy. Add the brewed coffee and incorporate thoroughly.
- Add dry ingredients and butter: Gradually sift in the all-purpose flour and unsweetened cocoa powder. Mix until well combined. Slowly pour in the melted butter, little at a time, mixing continuously to create a smooth batter.
- Prepare the water bath: Pour the batter into the greased baking dish. Place this dish inside a larger baking tray with high sides. Carefully pour boiling water into the larger tray until it reaches halfway up the sides of the smaller baking pan. This water bath helps to maintain moisture and create the pudding texture.
- Bake the pudding: Carefully place the setup in the preheated oven and bake for 1 hour. The pudding will set and develop a rich, fudgy texture.
- Cool and serve: Remove the baking pan from the oven and allow it to cool briefly. Scoop the pudding into serving dishes and serve warm topped with vanilla ice cream or whipped cream for an extra indulgence.
Notes
- Using a water bath (bain-marie) is essential to achieve the moist, pudding-like texture in this recipe.
- Make sure the melted butter is cooled before mixing to prevent cooking the eggs.
- You can substitute brewed coffee with instant coffee dissolved in water if you prefer.
- Serve warm for the best flavor and texture experience.
- Leftovers can be refrigerated and gently reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
