If you’ve been on the lookout for a treat that feels luxurious yet is incredibly easy to make, you’re going to love this Velvety White Chocolate Cranberry Fudge Recipe. It masterfully combines the smooth richness of white chocolate with the sweet-tart burst of dried cranberries, creating a delightful balance that melts in your mouth. This fudge is creamy, dreamy, and perfectly festive, making it an irresistible snack for holidays, gatherings, or a special anytime indulgence. Trust me, once you try this recipe, it will become your go-to for gifting or simply savoring a little moment of pure joy.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Velvety White Chocolate Cranberry Fudge Recipe lies in its simplicity—each ingredient plays a vital role in delivering that perfect texture and flavor harmony. From the creamy condensed milk to the vibrant cranberries, here’s what you’ll need:
- Sweetened condensed milk: Provides the creamy base and natural sweetness, making the fudge ultra-smooth.
- White chocolate chips: Contribute rich, velvety flavor and melt effortlessly to create that fudge consistency.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Dried cranberries: Add a burst of tartness and chewy texture that contrasts beautifully with the sweet chocolate.
- Chopped pecans or walnuts (optional): Offer a crunchy element and earthy undertone for added depth.
How to Make Velvety White Chocolate Cranberry Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8 inch baking pan with parchment paper. This step is essential because it helps you lift the fudge out easily once it’s set and prevents sticking, keeping your squares neat and clean.
Step 2: Melt the Chocolate and Condensed Milk
In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Heat this mixture in 30-second bursts, stirring well after each interval until the chocolate is fully melted and the mixture looks smooth and glossy. This careful melting ensures your fudge will be velvety without any graininess.
Step 3: Add Vanilla Extract
Once your chocolate mixture is silky, stir in the teaspoon of vanilla extract. This simple addition elevates the flavor profile, making the fudge taste even more indulgent and layered.
Step 4: Fold in the Cranberries and Nuts
Gently fold in the dried cranberries and your choice of chopped pecans or walnuts if using. This adds lovely bursts of tartness and crunch that give the fudge wonderful contrast and interest with every bite.
Step 5: Pour and Spread
Pour the luscious fudge mixture into your prepared baking pan, spreading it out evenly with a spatula. Making the layer uniform helps it chill consistently, so your pieces will cut beautifully.
Step 6: Chill Until Firm
Pop the pan into the refrigerator for at least 2 hours. This waiting time allows the fudge to set firmly, developing that perfect sliceable texture that melts slowly on your tongue.
Step 7: Cut and Enjoy
Once chilled, lift the fudge out by the parchment paper and set it on a cutting board. Cut into squares—this is the moment where you get to admire your gorgeous, creamy, cranberry-speckled creation before savoring the first bite.
How to Serve Velvety White Chocolate Cranberry Fudge Recipe
Garnishes
Sprinkle a few extra dried cranberries, a light dusting of powdered sugar, or finely chopped nuts on top of the fudge squares just before serving. These touches not only make the presentation pop but also add an inviting aroma and texture boost that guests will adore.
Side Dishes
This fudge pairs beautifully with a warm cup of spiced tea or rich coffee, where the bitterness of the drink complements the sweet, creamy fudge. For a festive twist, serve alongside fresh citrus slices or a dollop of whipped cream to balance flavors perfectly.
Creative Ways to Present
Wrap pieces individually in colorful parchment paper or place them in decorative boxes lined with tissue for an elegant homemade gift. You can also layer fudge squares in a glass jar with additional dried cranberries or mini marshmallows for a charming display.
Make Ahead and Storage
Storing Leftovers
Keep your fudge in an airtight container at room temperature for up to a week. If your kitchen is warm, refrigeration is best to maintain that perfect velvety texture without melting.
Freezing
This fudge freezes wonderfully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen fudge lasts up to 2 months and can be thawed at room temperature before serving without losing any of its creamy charm.
Reheating
While fudge is best enjoyed chilled or at room temperature, if you prefer a softer texture, briefly warm a piece in your hand or microwave for just 5-7 seconds. Be careful not to overheat, as it can become too sticky.
FAQs
Can I substitute white chocolate chips with a different type of chocolate?
Absolutely! While white chocolate is key to the creamy flavor in this recipe, you can experiment with milk or dark chocolate for a different twist, though the texture and sweetness will change accordingly.
What can I use instead of dried cranberries?
Feel free to swap dried cranberries with other dried fruits like cherries, blueberries, or even chopped dried apricots to customize the tartness and color.
Is it necessary to include nuts? Can I omit them?
Nuts are optional in this Velvety White Chocolate Cranberry Fudge Recipe. If you have allergies or simply don’t like nuts, you can leave them out with no problem—the fudge will still be deliciously creamy and flavorful.
How long does the fudge take to set properly?
For the best results, refrigerate the fudge for at least 2 hours, though overnight chilling ensures it’s fully firm and easier to cut into perfect squares.
Can I make this fudge vegan?
This classic recipe uses sweetened condensed milk and white chocolate chips containing dairy. To make a vegan version, look for plant-based white chocolate alternatives and sweetened condensed coconut milk, but expect a slight difference in taste and texture.
Final Thoughts
This Velvety White Chocolate Cranberry Fudge Recipe is truly one of those special treats that feel like a warm hug in every bite. With its rich, creamy texture balanced perfectly by juicy cranberries and optional crunchy nuts, it’s bound to impress family and friends alike. Don’t wait for a special occasion to make this—once you experience how effortlessly delicious it is, you’ll find every moment is the right moment to indulge in this irresistible fudge.
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Velvety White Chocolate Cranberry Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 16 servings
Description
This Velvety White Chocolate Cranberry Fudge is a smooth, creamy treat perfectly balanced with tart dried cranberries and crunchy nuts. Made with sweetened condensed milk and white chocolate, this no-bake fudge is easy to prepare and sets in the refrigerator for a luscious, melt-in-your-mouth confection ideal for holidays or special occasions.
Ingredients
Fudge Base
- 1 (14 ounce) can sweetened condensed milk
- 12 ounces white chocolate chips
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper to prevent sticking and make removal of fudge easier once set.
- Melt the chocolate mixture: In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Microwave on medium power in 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth with no lumps.
- Add vanilla: Stir in the teaspoon of vanilla extract evenly throughout the melted mixture to enhance flavor.
- Incorporate mix-ins: Gently fold in the dried cranberries and, if using, the chopped pecans or walnuts to distribute them throughout the fudge without breaking them up.
- Transfer to pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to ensure uniform thickness.
- Chill to set: Place the pan in the refrigerator and allow the fudge to set for at least 2 hours or until firm to touch.
- Cut and serve: Once firm, lift the fudge out of the pan using the parchment paper edges, place on a cutting board, and cut into 16 equal squares for serving.
Notes
- You can substitute pecans with walnuts or your favorite nuts based on preference or dietary restrictions.
- For a nut-free version, simply omit nuts entirely without affecting the fudge’s texture.
- This fudge keeps well when stored in an airtight container in the refrigerator for up to one week.
- Make sure to microwave in short intervals to prevent burning the white chocolate.
- Allow fudge to come to room temperature for a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
