Description
A creamy and rich vegan pumpkin pie custard made with pumpkin puree, non-dairy milk, and natural sweeteners. This custard is thickened with arrowroot powder, cooked on the stovetop, and chilled to perfection—perfect for a comforting dessert that’s both dairy-free and refined sugar-free.
Ingredients
Custard Ingredients
- 1 cup pumpkin puree
- 1 cup non-dairy milk (such as oat or almond milk)
- ¼ cup pure maple syrup
- 1 tsp apple cider vinegar or lemon juice
- Pinch of pumpkin pie spice
- 3 tbsp arrowroot powder (or cornstarch)
Instructions
- Blend Ingredients: Combine the pumpkin puree, non-dairy milk, maple syrup, apple cider vinegar, and pumpkin pie spice in a blender. Blend thoroughly to ensure a smooth texture. Taste the mixture before adding the thickener to adjust the sweetness or spice as desired.
- Add Thickener: Add the arrowroot powder (or cornstarch) to the blender. Blend again until the mixture is completely smooth and all ingredients are well incorporated.
- Cook the Custard: Pour the blended mixture into a medium saucepan. Heat over medium-high, stirring continuously with a spatula to prevent lumps or burning. Cook for 3-4 minutes until the custard thickens to a gravy-like consistency.
- Chill: Divide the thickened custard evenly between two bowls or cups. Cover them and refrigerate for at least 2 hours, preferably 4-6 hours, or up to 2-3 days. Chilling allows the custard to firm up and develop a richer texture.
- Serve: Before serving, garnish with vegan whipped cream (such as oat milk whipped cream), vegan ice cream, a dusting of pumpkin pie spice, chopped toasted pecans, or dairy-free chocolate chips or shavings for added flavor and texture.
- Store: Keep any leftovers covered in the refrigerator to prevent drying out. The custard will stay fresh for 3-4 days.
Notes
- Blending ensures a smoother texture by eliminating lumps from the pumpkin puree and evenly dispersing the arrowroot powder.
- Maple syrup provides natural sweetness and enhances the pumpkin flavor.
- Apple cider vinegar or lemon juice adds a subtle tang that balances the sweetness and aids in flavor development.
- The custard thickens quickly on the stove; continuous stirring prevents lumps and burning.
- For variations, try topping with vegan whipped cream, nuts, or dairy-free chocolate for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
