Name: Vegan Matcha Tiramisu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: Fusion (Japanese-Italian)
Ingredients: 1¾ cups / 219g all-purpose flour; ½ teaspoon / 3g fine sea salt; ½ teaspoon / 3g baking soda; 1½ teaspoons / 8g baking powder; 2 tablespoons / 12g matcha powder (plus extra to dust the tops); 1 cup / 200g granulated sugar; ½ cup / 120ml olive oil (or any neutral flavored oil like grapeseed); 1 cup / 240ml unsweetened almond milk; 1 tablespoon / 15ml apple cider vinegar; 1 can / 400g Nature’s Charm coconut whipping cream, chilled overnight; 1 jar / 400g Nature’s Charm coconut matcha sauce

Jump to Recipe· 3.9 from 50 reviews

If you’re craving a dessert that perfectly balances the rich tradition of Italian tiramisu with a fresh, vibrant twist from Japanese flavors, look no further than this Vegan Matcha Tiramisu Recipe. Layers of delicate matcha-infused cake, luscious coconut matcha sauce, and airy coconut whipped cream come together to create a dessert that is both luscious and dairy-free. Every bite offers a delightful play of earthy matcha and creamy sweetness that’s bound to impress, whether you’re serving it for a cozy night in or at a lively gathering.

Ingredients You’ll Need

The image shows two clear glasses filled with a layered dessert placed on a white marbled surface. Each glass has alternating layers of dark green matcha powder and white creamy yogurt or cream, with about five visible layers in each glass. The dark green layers have a powdery texture, while the white layers are smooth and creamy. One glass is in the front center with a silver spoon standing inside, and the second glass is slightly blurred in the background to the right, also with a silver spoon. Behind the glasses, two jars with green and white labels are placed on a small white plate, slightly out of focus, adding depth to the image. The overall setting is bright with a clean and soft light. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Vegan Matcha Tiramisu Recipe is carefully chosen to build depth of flavor and maintain the perfect texture. From the smooth coconut cream to the vibrant matcha powder, every component plays a crucial role in delivering that authentic yet innovative experience.

All-purpose flour (1¾ cups / 219g): The base for the light, tender matcha cake layers.
Fine sea salt (½ teaspoon / 3g): Enhances the sweetness and balance of flavors.
Baking soda (½ teaspoon / 3g): Helps the cake rise subtly for a fluffy texture.
Baking powder (1½ teaspoons / 8g): Ensures the cake is perfectly airy and springy.
Matcha powder (2 tablespoons / 12g): The heart of this recipe, providing that earthy green tea flavor and lovely color; plus extra for dusting.
Granulated sugar (1 cup / 200g): Sweetens the cake nicely without overpowering the matcha.
Olive oil (½ cup / 120ml): Adds moisture and richness, though a neutral oil like grapeseed works just as well.
Unsweetened almond milk (1 cup / 240ml): Keeps the cake vegan and light while blending all ingredients smoothly.
Apple cider vinegar (1 tablespoon / 15ml): Reacts with baking soda to create lift and tenderness.
Coconut whipping cream (1 can / 400g): Chilled overnight; this is what gives the tiramisu its creamy, luscious texture without dairy.
Coconut matcha sauce (1 jar / 400g): The luscious drizzle that ties every layer together with that intense matcha-coconut flavor.

How to Make Vegan Matcha Tiramisu Recipe

Step 1: Prepare the Matcha Cake

Start by preheating your oven to 340°F (170°C) and lining an 8×8 inch square pan with parchment paper. Mixing the dry ingredients — flour, salt, baking soda, baking powder, and matcha powder — separately helps distribute the leavening agents and matcha evenly. In another bowl, whisk together your sugar, olive oil, almond milk, and apple cider vinegar; this wet mix provides moisture and activates the rising agents. Combine wet and dry just until incorporated, careful not to overmix and toughen the cake.

Step 2: Bake and Cool

Pour the batter into your prepared pan and bake for about 28 to 30 minutes until a toothpick comes out clean. Letting the cake cool fully in the pan keeps it moist and makes it easier to handle when slicing for your tiramisu layers.

Step 3: Whip the Coconut Cream

While your cake is cooling, scoop the chilled coconut whipping cream into a large bowl. Using a hand mixer, whip it on high for about 3 to 5 minutes until you see stiff peaks forming. This step is essential as it creates that fluffy, cloud-like texture which is the perfect dairy-free counterpart to traditional mascarpone in tiramisu.

Step 4: Assemble the Tiramisu Layers

Divide the cooled cake into six equal portions, and then slice each into three thin pieces. Layer each slice at the bottom of a glass or jar, drizzle with generous amounts of coconut matcha sauce, and spread a layer of coconut whipped cream on top. Repeat this layering process two more times, finishing with a top layer of whipped cream for that beautiful, creamy finish.

Step 5: Chill and Finish

Cover your assembled tiramisus with plastic wrap and refrigerate for at least one hour. This chilling step allows the flavors to meld beautifully and the cream to set perfectly. When you’re ready to serve, sprinkle a light dusting of matcha powder on top for a striking presentation and an extra boost of matcha flavor.

How to Serve Vegan Matcha Tiramisu Recipe

A clear glass holds a layered dessert with three visible layers, starting with a dark green textured base, followed by a smooth white creamy layer, then another thick dark green layer with a slightly rough texture. The white cream is swirled unevenly throughout the green layers, creating a marbled effect. A silver spoon with a hammered handle is placed inside the glass, scooping from the top. The glass sits on a white marbled surface next to a white cloth with black grid lines. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of matcha powder on top is classic and enhances that vibrant green hue. For a little extra flair, consider adding some toasted coconut flakes, a few fresh mint leaves, or even some finely chopped pistachios to add a textural contrast and an inviting aroma.

Side Dishes

This Vegan Matcha Tiramisu Recipe pairs wonderfully with light, refreshing sides. A small bowl of mixed berries or a crisp green tea sorbet complements the creamy sweetness while keeping the palate refreshed. For a cozy setting, a warm cup of jasmine or sencha green tea enhances the matcha flavors beautifully.

Creative Ways to Present

Presenting your tiramisu in individual jars or clear glasses not only looks elegant but lets guests admire the lovely layers. For a more casual setting, slice the cake into squares and serve on small plates with a drizzle of coconut matcha sauce and whipped cream on the side, giving flexibility in how everyone enjoys this treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Vegan Matcha Tiramisu refrigerated in an airtight container or covered well with plastic wrap to maintain the moist cake and creamy texture. It will stay fresh for up to 3 days, making it perfect for enjoying over a few days without losing any of the delicious qualities.

Freezing

You can freeze the assembled tiramisu in individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to one month. To thaw, place in the refrigerator overnight and sprinkle with matcha powder just before serving for a nearly fresh experience.

Reheating

This dessert is best enjoyed chilled, so reheating is not recommended. The cool, creamy texture is integral to the enjoyment of this Vegan Matcha Tiramisu Recipe, and warming it would compromise that experience.

FAQs

Can I use a different type of non-dairy milk?

Absolutely! While almond milk is recommended for its mild flavor, other unsweetened plant milks, such as oat, soy, or cashew, will also work well in this recipe. Just ensure it is unsweetened to keep the balance of sweetness in check.

What if I can’t find coconut whipping cream?

If you can’t find canned coconut whipping cream, you can refrigerate a can of full-fat coconut milk overnight and scoop out the solidified cream. Whip it until fluffy, though the texture might be slightly different than store-bought coconut whipping cream.

Is matcha powder interchangeable with green tea powder?

Matcha powder is a specific finely ground green tea with a strong and vibrant flavor, so for this recipe, it is best to use matcha powder to achieve the signature flavor and color. Regular green tea powders won’t provide the same impact.

How long does the Vegan Matcha Tiramisu Recipe take to prepare?

From start to finish, including baking and chilling time, expect about 2 to 3 hours. Most of that time is hands-off during the cake cooling and chilling stages, so it’s perfect to prep ahead and enjoy later.

Can I make the cake layers ahead of time?

Definitely! You can bake the matcha cake a day or two in advance and store it tightly wrapped at room temperature or refrigerated until you are ready to assemble the tiramisu. This makes the assembly process quicker and more convenient.

Final Thoughts

Creating this Vegan Matcha Tiramisu Recipe is a true joy, blending the rich culture of Italian dessert-making with the fresh, earthy tones of matcha in a way that feels both familiar and adventurous. Whether you are vegan, looking for something unique to impress guests, or just in the mood for a stunning layered dessert, this recipe has you covered. Give it a try and get ready to fall in love with a new favorite treat that delights every sense.

Vegan Matcha Tiramisu Recipe

Ingredients You’ll Need