Vegan Chocolate Truffles with Blueberries

Why You’ll Love This Recipe

These Vegan Chocolate Truffles with Blueberries are a decadent treat that delivers on both flavor and texture. The smooth, velvety dark chocolate coating is complemented by the burst of fresh blueberry flavor, creating a perfect balance of sweetness and richness. Easy to make and naturally dairy-free, they’re ideal for special occasions, gifting, or a delicious homemade treat when you’re craving something indulgent. Plus, with only a few ingredients, they’re incredibly simple to prepare!

Ingredients

• 1 cup dark chocolate (70% cocoa or higher, vegan-friendly)

• 1/2 cup canned coconut milk (full-fat)

• 1/2 tsp vanilla extract

• 1/4 cup fresh blueberries (plus extra for garnish)

• 1-2 tbsp maple syrup (optional, for added sweetness)

• Cocoa powder or shredded coconut (for rolling, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chocolate ganache:
   In a small saucepan, heat the coconut milk over low heat until it’s warm but not boiling.
   In a heatproof bowl, break the dark chocolate into small pieces and pour the warm coconut milk over it. Let it sit for a minute to allow the chocolate to soften. Stir gently until the chocolate is completely melted and smooth.

2. Add flavorings:
   Stir in the vanilla extract and maple syrup (if using) to sweeten the ganache slightly.

3. Blend in the blueberries:
   Mash the fresh blueberries gently with a fork until they release their juices. Fold the mashed blueberries into the chocolate ganache mixture, creating a smooth, flavorful blend. The blueberries will add a subtle fruity flavor to the truffles.

4. Chill the mixture:
   Allow the ganache to cool slightly at room temperature, then cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache has firmed up enough to roll into balls.

5. Roll the truffles:
   Once the ganache is chilled, use a teaspoon or melon baller to scoop out small portions of the ganache. Roll them between your hands to form smooth balls.

6. Coat the truffles:
   Roll each truffle in cocoa powder, shredded coconut, or even crushed nuts for a crunchy coating, if desired. If you prefer a smoother finish, you can leave them plain or lightly dust them with powdered sugar. Garnish with a few fresh blueberries for an elegant touch.

7. Serve:
   Store the truffles in an airtight container in the fridge until ready to serve. Let them sit at room temperature for a few minutes before eating for the best texture and flavor.

Servings and Timing

• Servings: 12-15 truffles

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

• Raspberry Chocolate Truffles: Replace the blueberries with raspberries for a tangy twist on the classic flavor.

• Orange Chocolate Truffles: Add orange zest to the ganache for a citrusy, fragrant addition to the chocolate and blueberry combination.

• Mint Chocolate Truffles: Add a few drops of peppermint extract for a refreshing minty flavor to complement the dark chocolate.

• Almond Chocolate Truffles: Roll the truffles in finely chopped almonds or crushed almond flour for a nutty coating and an added crunch.

• Spiced Chocolate Truffles: Add a pinch of cinnamon or chili powder to the ganache for a spiced kick, creating a unique and bold flavor.

Storage/Reheating

• Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.

• Freezing: You can freeze these truffles for up to 2 months. Place them on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. Thaw in the fridge for a few hours before serving.

• Reheating: These truffles are best enjoyed chilled or at room temperature. If you like them softer, let them sit at room temperature for about 10-15 minutes before serving.

FAQs

1. Can I use a different type of milk in place of coconut milk?

Yes, you can use any dairy-free milk, such as almond, cashew, or oat milk. Full-fat coconut milk provides the creamiest texture, but other plant-based milks will work too, though the texture might be a little lighter.

2. Can I make these truffles without blueberries?

Yes, you can omit the blueberries or substitute them with other fruits, like strawberries or raspberries, or even a fruit puree for a different flavor profile.

3. Can I make these truffles ahead of time?

Yes, these truffles can be made up to 2-3 days in advance. Just store them in the fridge and bring them to room temperature before serving for the best flavor and texture.

4. How can I make the truffles firmer?

If the truffles are too soft to roll, you can refrigerate the ganache mixture for longer until it firms up. You can also add a tablespoon or two of melted coconut oil to help firm them up without affecting the flavor.

5. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them well to avoid excess moisture in the ganache.

6. Can I make these truffles with a different type of chocolate?

Yes, you can use any type of vegan chocolate, whether dark, semi-sweet, or even dairy-free milk chocolate. Just adjust the sweetness according to your preference.

7. Can I make these truffles without maple syrup?

Yes, you can leave out the maple syrup or substitute it with agave syrup or any other sweetener of your choice.

8. How do I get the truffles to hold their shape?

Chill the ganache thoroughly before rolling into balls. The firmer the ganache is when you start, the easier it will be to form into smooth truffles.

9. Can I roll these truffles in something other than cocoa powder?

Yes, you can roll them in chopped nuts, coconut flakes, powdered sugar, or even a dusting of matcha powder for a different twist.

10. How do I store leftover truffles?

Store leftover truffles in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.

Conclusion

Vegan Chocolate Truffles with Blueberries are a decadent and indulgent treat that’s both dairy-free and bursting with flavor. The rich chocolate ganache and fresh blueberry combination create a perfect balance of sweetness and tartness, making these truffles irresistible. With simple ingredients and easy steps, this recipe is ideal for special occasions, gifting, or satisfying your chocolate cravings in a refined, vegan-friendly way!

Vegan Chocolate Truffles with Blueberries

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• Author: Ava
• Total Time: 2 hours 15 minutes
• Yield: 12-15 truffles
• Diet: Vegan

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Description

Vegan Chocolate Truffles with Blueberries are rich, creamy, and indulgent treats made with a dairy-free chocolate base and fresh blueberries. These melt-in-your-mouth truffles combine dark chocolate and fresh fruit for a sophisticated, yet accessible dessert.

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Ingredients

1. 1 cup dark chocolate (70% cocoa or higher, vegan-friendly)
   
   1/2 cup canned coconut milk (full-fat)
   
   1/2 tsp vanilla extract
   
   1/4 cup fresh blueberries (plus extra for garnish)
   
   1–2 tbsp maple syrup (optional, for added sweetness)
   
   Cocoa powder or shredded coconut (for rolling, optional)

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Instructions

Prepare the chocolate ganache: In a small saucepan, heat the coconut milk over low heat until warm but not boiling. In a heatproof bowl, break the dark chocolate into small pieces and pour the warm coconut milk over it. Let it sit for a minute to soften, then stir gently until completely melted and smooth.

1. Add flavorings: Stir in the vanilla extract and maple syrup (if using) to sweeten the ganache slightly.
2. Blend in the blueberries: Mash the fresh blueberries with a fork and gently fold them into the chocolate ganache mixture.
3. Chill the mixture: Allow the ganache to cool slightly, then cover and refrigerate for at least 2 hours, until firm enough to roll into balls.
4. Roll the truffles: Scoop small portions of the ganache and roll them between your hands to form smooth balls.
5. Coat the truffles: Roll each truffle in cocoa powder, shredded coconut, or crushed nuts if desired. Garnish with fresh blueberries for a decorative touch.
6. Serve: Store the truffles in an airtight container in the fridge until ready to serve. Let them sit at room temperature for a few minutes for the best texture and flavor.

Notes

• Raspberry Chocolate Truffles: Swap blueberries for raspberries for a tangy twist.
• Mint Chocolate Truffles: Add a few drops of peppermint extract for a refreshing flavor.
• Spiced Chocolate Truffles: Add a pinch of cinnamon or chili powder for a spiced kick.
• Storage: Store truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months.
• Reheating: These truffles are best enjoyed chilled or at room temperature. Let them sit at room temperature for 10-15 minutes before serving for optimal texture.

• Prep Time: 15 minutes
• Cook Time: undefined
• Category: Dessert
• Method: No-Bake
• Cuisine: Vegan

Nutrition

• Serving Size: 1 truffle
• Calories: 150
• Sugar: 12g
• Sodium: 20mg
• Fat: 10g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg