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Vegan Biscoff Waffles: Easy and Delicious Breakfast or Snack Recipe

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4.2 from 78 reviews

  • Author: Ava
  • Total Time: 12 minutes
  • Yield: 4 waffles
  • Diet: Vegan

Description

These vegan Biscoff waffles are irresistibly soft and fluffy on the inside with a crispy edge, made from simple ingredients and ready in just 15 minutes. Perfect as a dessert-like breakfast or a cozy snack with tea or coffee, this easy one-bowl recipe features the rich, caramelized flavor of Biscoff spread and is entirely plant-based.

Ingredients

Wet Ingredients

  • 3/4 cup (180ml) soy milk
  • 1/2 cup (130g) Biscoff spread
  • 1/4 cup (60ml) vegan butter, melted
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar

Dry Ingredients

  • 2 cups (220g) plain flour
  • 1/2 tsp baking powder
  • 1 tbsp tapioca flour
  • 3 tbsp granulated sugar

Instructions

  1. Preheat the waffle maker: Turn on your waffle iron and let it heat up fully to ensure crispy results.
  2. Make vegan buttermilk: In a medium-sized bowl, combine soy milk and apple cider vinegar. Let it sit for a few minutes to curdle slightly, creating vegan buttermilk.
  3. Mix wet ingredients: In a large mixing bowl, whisk together the vegan buttermilk, melted vegan butter, Biscoff spread, soy milk, and vanilla extract until the mixture is smooth and creamy.
  4. Add dry ingredients: Sift in plain flour, baking powder, tapioca flour, and add granulated sugar to the wet mixture. Stir gently with a wooden spoon or silicone spatula until just combined—avoid overmixing to keep waffles light.
  5. Prepare the waffle maker: Use a pastry brush to lightly grease the hot waffle iron with your preferred oil to prevent sticking.
  6. Cook the waffles: Pour enough batter into the waffle maker to cover the grid, close the lid, and cook for 5-7 minutes or until the waffles turn golden brown and crisp.
  7. Serve: Carefully remove the waffles and serve immediately. Drizzle extra Biscoff spread on top and add your favorite toppings such as fresh fruit, nuts, or vegan whipped cream. Enjoy!

Notes

  • For best results, do not overmix the batter to keep waffles tender.
  • You can substitute soy milk with any other plant-based milk like almond or oat milk.
  • Adjust cooking time depending on your waffle maker’s heat intensity.
  • Store leftover waffles in an airtight container and reheat in a toaster for crispy texture.
  • Use tapioca flour to improve the texture and crispiness of the waffles.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan

Find it online: https://quickandsweetrecipes.com/vegan-biscoff-waffles-easy-and-delicious-breakfast-or-snack-recipe/