Description
A refreshing and creamy Vanilla Bean Frappuccino that’s quick to make at home. This blended drink combines milk, ice, sugar, and real vanilla bean seeds for a smooth and indulgent coffeehouse-style treat topped with whipped cream.
Ingredients
Frappuccino Base
- 1 cup milk
- 1 cup ice cubes
- 2 tbsp sugar
- Pinch xanthan gum
- 1 vanilla bean, scraped
Topping
- Whipped cream, for topping
Instructions
- Add Ingredients: Add the milk and ice cubes to the blender, creating the cold and creamy base for the frappuccino.
- Add Flavorings: Pour in the sugar, a pinch of xanthan gum to help thicken the texture, and scrape the seeds from the vanilla bean into the blender for authentic vanilla flavor.
- Blend: Blend on high speed until the mixture becomes smooth and thick, approximately 30 seconds, ensuring everything is well combined and airy.
- Serve: Pour the blended vanilla frappuccino into your favorite cup or glass.
- Top: Finish by adding a generous dollop of whipped cream on top for a creamy, indulgent finish before serving immediately.
Notes
- Xanthan gum is used here as a thickening agent to give the frappuccino a creamy texture without ice crystals.
- You can substitute sugar with a sweetener of your choice, depending on your dietary preferences.
- For a vegan version, replace dairy milk with plant-based milk and use a dairy-free whipped cream.
- To make this a coffee frappuccino, add a shot of espresso or strong brewed coffee before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
