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Valentine’s Chocolate Bark Recipe

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4 from 21 reviews

  • Author: Ava
  • Total Time: 1 hour (including chilling)
  • Yield: 8 servings

Description

This delightful Valentine’s Chocolate Bark combines rich semi-sweet chocolate with creamy white and pink candy melts, swirled together and topped with festive Valentine’s sprinkles. Perfect for gifting or enjoying as a sweet treat, this no-bake recipe is quick and easy to make.

Ingredients

Chocolate Base

  • 1 cup semi-sweet chocolate chips

Swirl Mixture

  • 3/4 cup white chocolate chips
  • 1/2 cup pink candy melts

Topping

  • Valentine’s sprinkles (amount as desired)

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to ensure the chocolate bark does not stick and can be easily removed once set.
  2. Melt Semi-Sweet Chocolate: Place semi-sweet chocolate chips in a microwave-safe container and melt in 20-second intervals, stirring between each, until fully smooth and melted.
  3. Spread Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread evenly with a spatula to form a smooth layer.
  4. Melt White Chocolate and Pink Candy Melts: In another microwave-safe bowl, melt the white chocolate chips and pink candy melts together using the same 20-second burst method, stirring until smooth.
  5. Spread Swirl Mixture: Pour this melted white chocolate and pink candy blend over the semi-sweet chocolate layer and spread evenly with a spatula.
  6. Swirl the Chocolates: Using a butter knife, gently swirl the two chocolate layers to create a marbled effect without fully mixing them.
  7. Add Sprinkles: Sprinkle Valentine’s Day-themed sprinkles generously over the top of the chocolate mixture.
  8. Chill to Set: Place the baking sheet in the refrigerator and allow the chocolate bark to chill for about 45 minutes or until completely set and firm.
  9. Break and Serve: Once set, break the chocolate bark into chunks of your preferred size and enjoy this festive, delicious treat!

Notes

  • For best results, use high-quality chocolate chips and candy melts.
  • Microwave times may vary; stir frequently to prevent burning.
  • Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
  • You can customize the sprinkles or add nuts and dried fruits if desired.
  • If the chocolate becomes too hard to spread, warm it slightly to soften before continuing.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (melting time included)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/valentines-chocolate-bark-recipe/