If you’re a fan of rich, creamy desserts with a delightful crunch and caramel goodness, then you’re absolutely going to love this Twix Cheesecake Recipe. This indulgent treat combines the smooth texture of classic cheesecake with the irresistible layers of crunchy shortbread, buttery caramel, and chocolate bars found in Twix candies. It’s a show-stopping dessert that’s perfect for celebrations or whenever you want to treat yourself to something truly special. Trust me, once you try this Twix Cheesecake Recipe, it will become a favorite in your dessert rotation!

Ingredients You’ll Need

A round silver baking pan with a single thick layer of pale, slightly crumbly dough pressed evenly to fill the pan. Small rows of tiny holes are pricked across the dough surface in a diagonal pattern. The pan sits on white parchment paper that is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Putting together this Twix Cheesecake Recipe is surprisingly simple because each ingredient plays an essential role in creating the perfect balance of flavor and texture. From the buttery shortbread crust to the creamy, dreamy cheesecake filling and the decadent caramel topping, every item is a must-have for that impeccable final result.

190 g all-purpose flour: The base for the shortbread crust, giving it structure and a tender crumb.
90 g powdered sugar: Adds a delicate sweetness and helps create a smooth crust texture.
¼ tsp salt: Enhances the flavors and balances the sweetness.
180 g butter (room temperature): Provides richness and tenderness to the crust.
800 g cream cheese (full fat, room temperature): The star of the cheesecake, delivering a rich, creamy texture.
260 g granulated sugar: Sweetens the cheesecake filling perfectly.
200 g sour cream 18% (room temperature): Adds a subtle tang and smoothness to the filling.
1 1/2 tbsp cornstarch: Helps set the cheesecake and gives it a silky consistency.
2 1/2 tsp vanilla extract: Boosts the overall flavor with warm, aromatic notes.
4 large eggs (room temperature): Essential for binding the filling and adding richness.
300 g Twix (chopped, approx. 6 bars): Mixed into the filling for crunchy caramel and chocolate bites throughout.
70 g granulated sugar: For the decadent homemade caramel layer.
50 g corn syrup (or glucose syrup): Ensures the caramel stays smooth and perfectly gooey.
200 g heavy cream: Adds creaminess to the caramel and topping.
40 g butter (cold): Gives the caramel a glossy finish and rich flavor.
Pinch of salt: Balances the sweetness of the caramel wonderfully.
2 packs Twix bars: For topping and extra chocolatey crunch.

How to Make Twix Cheesecake Recipe

Step 1: Prepare the Shortbread Crust

Start by preheating your oven to 180ºC (conventional). Line the bottom of a 23 cm (9 inch) springform cake pan with parchment paper to make removal easier later. In a mixing bowl, combine the flour, powdered sugar, and salt, then add the softened butter. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Press the dough evenly and firmly into the bottom of the pan, creating a solid shortbread base that will bake into a tender, buttery crust.

Step 2: Bake the Crust

Bake the crust in the preheated oven for about 15 to 18 minutes or until it’s golden and set. This step is crucial because it gives the cheesecake a sturdy, flavorful foundation that perfectly complements the creamy filling. Once baked, remove the crust from the oven and allow it to cool while you prepare the filling.

Step 3: Mix the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and fluffy. Gradually add granulated sugar, mixing until well incorporated. Stir in the sour cream, cornstarch, and vanilla extract for a rich and smooth texture. Add the eggs one at a time, mixing gently after each to keep the batter light. Finally, fold in the chopped Twix bars carefully so the caramel and chocolate pieces are evenly distributed throughout the filling.

Step 4: Assemble and Bake the Cheesecake

Pour the cheesecake filling over the cooled shortbread crust and smooth the top with a spatula. Place the springform pan on a baking tray and bake at 160ºC for about 60 to 70 minutes or until the edges are set but the center still jiggles slightly. This baking method ensures a creamy, dreamy texture that’s neither too firm nor too runny. Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for another hour to cool gradually, which prevents cracks.

Step 5: Prepare the Homemade Caramel Topping

In a saucepan over medium heat, combine the granulated sugar and corn syrup. Without stirring, let the sugar melt slowly, swirling the pan occasionally to help it caramelize evenly. When the caramel reaches a deep amber color, remove from heat and carefully whisk in the heavy cream and cold butter until smooth. Add a pinch of salt to balance the sweetness and pour the warm caramel over the cooled cheesecake.

Step 6: Garnish with More Twix Bars and Chill

Top the cheesecake with extra Twix bars broken into pieces for that extra chocolate-caramel crunch that makes this dessert unforgettable. Refrigerate the cheesecake for at least 6 hours, or overnight, to let all the flavors meld together beautifully and to get the perfect sliceable texture.

How to Serve Twix Cheesecake Recipe

The image shows a round cheesecake with three visible layers on a white marble board. The bottom layer is a crumbly, light brown crust. The middle layer is thick, creamy, and pale with small dark pieces inside. The top layer is a smooth, shiny caramel sauce that slightly drips down the sides. Around the edge of the caramel layer, there are pieces of chocolate candy with a dark brown outside and light filling inside, arranged in a circle. Some candy pieces are also scattered on the white marbled surface around the board. The background is soft and neutral, including two glass bottles and a blurry glass with a spoon. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh, crisp garnishes can elevate the Twix Cheesecake Recipe presentation even more. Consider sprinkling additional chopped Twix pieces on top right before serving to keep them crunchy. A drizzle of extra caramel sauce and a light dusting of cocoa powder or powdered sugar can also add a delicate finishing touch. Whipped cream on the side offers a lovely softness that complements the rich cheesecake perfectly.

Side Dishes

This decadent cheesecake pairs wonderfully with fresh berries such as raspberries or strawberries, which provide a bright contrast to the richness. A scoop of vanilla or salted caramel ice cream alongside your slice enhances the indulgence. For drinks, a strong cup of coffee, a creamy latte, or even a rich dessert wine makes the perfect accompaniment that balances the sweet and creamy layers.

Creative Ways to Present

If you want to impress guests, try serving individual mini Twix cheesecakes in small jars or clear glasses where the layers are visible. Another lovely idea is to cut the cheesecake into bite-sized squares and arrange them on a platter with little flags for parties. You can also create an assortment board with a slice of cheesecake paired with Twix bars, nuts, and caramel sauce for a hands-on dessert experience that’s both fun and elegant.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Twix Cheesecake Recipe covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It stays delicious and maintains its creamy texture for up to 4 days. Make sure to keep it chilled to prevent the caramel topping from becoming too soft or the cheesecake from drying out.

Freezing

If you want to keep the cheesecake longer, freezing is a great option. Wrap the whole cheesecake or individual slices tightly in plastic wrap, then foil, and place them in a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight for best results, ensuring the texture and flavor stay intact.

Reheating

Cheesecake is best enjoyed chilled, so avoid reheating it, especially since the caramel layer can become overly sticky or lose its texture. If you prefer a slightly softer texture, let the slice sit at room temperature for 10–15 minutes before serving. This little step unlocks all the richness without compromising the dessert’s integrity.

FAQs

Can I use a different chocolate candy bar instead of Twix?

Absolutely! While Twix gives this cheesecake its signature caramel, crunch, and chocolate combo, you can substitute with similar candy bars that have caramel and chocolate, like Milky Way or Snickers, for a fun twist.

Do I need a springform pan to make this cheesecake?

A springform pan is highly recommended because it allows you to easily release the delicate cheesecake without damaging the crust or sides. If you don’t have one, use a regular cake pan lined well with parchment paper, but removing the cheesecake might be trickier.

Can I make this cheesecake gluten-free?

Yes! Simply swap the all-purpose flour in the crust with your favorite gluten-free flour blend. Make sure your chosen flour is suited for baking, and you’ll still get a delicious shortbread texture.

How do I avoid cracks on top of my cheesecake?

Gentle mixing, room temperature ingredients, and gradual cooling all help prevent cracks. Baking the cheesecake in a water bath or leaving the oven door slightly open during cooling also reduces the chance of surface cracks forming.

What’s the best way to chop the Twix bars for the filling?

I find chopping the Twix bars into small, bite-sized pieces helps them distribute evenly through the cheesecake without making it too chunky. Using a sharp knife or pulsing briefly in a food processor works well but be careful not to over-process!

Final Thoughts

There’s something so magical about this Twix Cheesecake Recipe that combines creamy cheesecake, buttery shortbread, rich caramel, and chocolatey crunch all in one slice. It’s the kind of dessert that brings smiles, sparks compliments, and makes any occasion feel a little more special. I couldn’t be more excited for you to try it and experience the joy it brings firsthand. Happy baking and even happier eating!