Name: Tuna Salad with Creamy Mayonnaise
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans of tuna (5 oz each), drained; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 1/2 teaspoon garlic powder; Salt and pepper to taste; Optional: 1 tablespoon chopped dill pickles or relish

Why You’ll Love This Recipe

If you’re a fan of quick and flavorful meals, you’ll love this tuna salad. It combines the rich, creamy texture of mayonnaise with the savory taste of tuna, making it the perfect balance of flavors. Whether you’re looking for a refreshing sandwich filling, a topping for a salad, or a stand-alone dish, this recipe is incredibly versatile. It’s an ideal go-to for meal prepping or packing for a picnic. Plus, it only takes a few minutes to prepare, making it a great option for busy days.

Ingredients

2 cans of tuna (5 oz each), drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: 1 tablespoon chopped dill pickles or relish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice.
Add in the chopped celery, red onion, and garlic powder.
Mix everything together until well combined. Season with salt and pepper to taste.
If desired, add chopped dill pickles or relish for an extra burst of flavor.
Chill in the refrigerator for at least 30 minutes before serving for best flavor, though it can be served immediately if desired.

Servings and timing

This recipe serves 4 people. Preparation time is about 10 minutes, and chilling time is around 30 minutes for the best flavor.

Variations

Add a Crunch: You can add chopped nuts, such as walnuts or almonds, for a crunchier texture.
Spicy Kick: Mix in a small amount of sriracha or hot sauce to give your tuna salad a spicy edge.
Herbs: Fresh herbs like parsley or dill can be added for a fresh and aromatic twist.
Tuna Substitutes: Swap tuna for chicken, salmon, or even chickpeas for a different protein base.
Low-fat Version: Use Greek yogurt or low-fat mayonnaise for a lighter option.

Storage/Reheating

Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days. Since it’s made with mayonnaise, it’s best served cold, and it does not need to be reheated. For optimal freshness, try to consume it within the first 2 days.

FAQs

Can I make tuna salad ahead of time?

Yes, you can make tuna salad ahead of time. It can be stored in the fridge for up to 3 days. In fact, letting it sit for a few hours or overnight can enhance the flavors.

Can I use other types of tuna?

Absolutely! You can use any type of canned tuna, whether it’s in oil or water. Just make sure to drain it well before mixing.

Is there a substitute for mayonnaise in tuna salad?

Yes! You can use Greek yogurt, sour cream, or a combination of both as a healthier substitute for mayonnaise.

Can I add vegetables to the tuna salad?

Yes, you can! Feel free to add other veggies like bell peppers, carrots, or cucumber to increase the crunch and nutrition.

Is this recipe gluten-free?

Yes, this tuna salad is naturally gluten-free, but if you’re serving it with bread or crackers, be sure to choose gluten-free options.

Can I freeze tuna salad?

Tuna salad is not ideal for freezing, as the texture of the mayonnaise and vegetables may change once thawed. It’s best to enjoy it fresh.

Can I make this tuna salad spicier?

Definitely! You can add hot sauce, jalapeños, or chili flakes to give your tuna salad a spicy kick.

How do I make the tuna salad less creamy?

If you prefer a lighter, less creamy tuna salad, simply reduce the amount of mayonnaise or substitute some of it with Greek yogurt or mustard.

Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna, but it will require cooking. Grilled or seared tuna can be flaked and added to the salad for a more gourmet twist.

How can I serve tuna salad?

Tuna salad is versatile! You can serve it on a bed of greens, in a sandwich, as a wrap, or with crackers. It’s also great on its own or as a side dish.

Conclusion

This Tuna Salad with Creamy Mayonnaise is the ultimate easy, tasty, and satisfying dish. Whether you’re in a rush or looking for a meal prep option, this recipe offers both convenience and flavor. With endless customization options and a quick prep time, it’s a must-try for anyone seeking a hearty, protein-packed dish. Enjoy!