Name: Tropical Coconut Flan
Prep time: 15 min
Cook time: 1 h
Total time: PT-488300H53M48S
Cuisine: Latin American
Ingredients: 1 cup granulated sugar (for caramel); 1 can (14 oz) sweetened condensed milk; 1 can (13.5 oz) full-fat coconut milk; 1 can (12 oz) evaporated milk; 4 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1/4 cup shredded sweetened coconut (optional)

Why You’ll Love This Recipe

This flan is a showstopper in both flavor and presentation. The tropical notes of coconut milk and shredded coconut create a dreamy, melt-in-your-mouth custard with a subtle chew from the coconut. It’s naturally gluten-free, easy to make ahead, and perfect for holidays, celebrations, or when you’re craving something extra special and luxurious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

granulated sugar (for caramel)
sweetened condensed milk
coconut milk (full-fat for richness)
evaporated milk
eggs
vanilla extract
salt
shredded sweetened coconut (optional, for added texture)

Directions

Preheat oven to 350°F (175°C).
In a saucepan over medium heat, melt the granulated sugar until it turns a deep amber color, swirling the pan gently (do not stir).
Quickly pour the caramel into a round cake pan or flan mold, tilting to coat the bottom evenly. Set aside.
In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth.
Stir in shredded coconut, if using.
Pour the mixture into the prepared pan over the caramel.
Place the pan in a larger baking dish and fill the outer dish halfway with hot water to create a water bath.
Bake for 50–60 minutes, or until the center is just set and a knife inserted comes out clean.
Cool to room temperature, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edges and invert onto a serving plate to release the flan and caramel topping.

Servings and timing

Serves 8–10. Prep time is 15 minutes, bake time is 50–60 minutes, plus at least 4 hours of chilling.

Variations

Dairy-free version: Use coconut condensed milk and coconut evaporated milk.
Pineapple twist: Add crushed pineapple (well-drained) to the custard for extra tropical flair.
Toasted coconut topping: Garnish with toasted coconut flakes before serving.
Spiced version: Add a pinch of cinnamon or nutmeg to the custard for a warm note.
Mini flans: Divide the mixture into ramekins and reduce bake time to 35–40 minutes.

Storage/Reheating

Refrigerator: Store covered in the fridge for up to 4 days.
Freezer: Not recommended, as freezing can alter the custard texture.
Reheating: Serve cold or bring to room temperature before serving — flan is not typically reheated.

FAQs

What’s the best pan to use for flan?

A round cake pan, flan mold, or deep pie dish works well. Avoid springform pans, as the caramel can leak.

Can I use light coconut milk?

You can, but full-fat coconut milk gives a creamier and richer result.

How do I keep the caramel from hardening?

Pour it into the pan immediately after melting and tilt to spread before it sets.

Do I need a blender?

A blender helps achieve a smooth custard, but you can also whisk thoroughly by hand or use a hand mixer.

Can I make this ahead?

Yes, flan is ideal for making a day in advance. It sets better and tastes even creamier when chilled overnight.

What if I don’t have sweetened condensed milk?

You can make your own with coconut milk and sugar, or substitute with coconut condensed milk for a dairy-free version.

Why is my flan curdled?

Overbaking or high oven temperatures can cause curdling. Use a water bath and check early for doneness.

How do I know when it’s done?

The center should jiggle slightly but not be liquidy. A knife inserted should come out mostly clean.

Can I make it less sweet?

You can reduce the sugar in the custard slightly, but keep the caramel for proper texture and flavor balance.

What pairs well with coconut flan?

Fresh mango, pineapple slices, or a dollop of whipped coconut cream make perfect tropical pairings.

Conclusion

Tropical Coconut Flan is a smooth, creamy dessert that brings sunshine to your plate. Its luxurious texture and rich coconut flavor make it an irresistible treat for special occasions or any time you want to impress with ease. Make it ahead, chill it well, and get ready for rave reviews with every silky, caramel-drizzled bite.