Name: Triple Chocolate Cherry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup semisweet or dark chocolate chips; 3/4 cup milk chocolate chips; 3/4 cup white chocolate chips; 1 cup dried cherries

Why You’ll Love This Recipe

These cookies are soft in the center with perfectly crisp edges, offering a luxurious blend of textures and flavors. The trio of chocolates creates a deep, complex chocolate experience, while the tartness of dried cherries adds a unique contrast that elevates the overall flavor. They’re easy to make, ideal for gifting, bake sales, or simply treating yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Semisweet or dark chocolate chips
Milk chocolate chips
White chocolate chips
Dried cherries

Directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and dried cherries.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Servings and timing

This recipe makes approximately 24 cookies.
Prep time: 15 minutes
Cook time: 10–12 minutes per batch
Cooling time: 10 minutes
Total time: About 35–40 minutes

Variations

Nutty twist: Add chopped walnuts, pecans, or almonds for added crunch and flavor.
Different dried fruits: Swap dried cherries with cranberries, raisins, or chopped dried apricots.
Espresso flavor: Mix in a teaspoon of instant espresso powder to enhance the chocolate flavor.
Gluten-free version: Use a 1:1 gluten-free flour blend in place of regular flour.
Mini cookies: Use a smaller scoop and reduce baking time for bite-sized treats.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days.
To freeze, place cooled cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months.
To enjoy warm, microwave individual cookies for about 10–15 seconds.

FAQs

What makes these cookies “triple chocolate”?

They include three kinds of chocolate: semisweet or dark chocolate chips, milk chocolate chips, and white chocolate chips.

Can I use fresh cherries instead of dried?

Fresh cherries add too much moisture and may affect the cookie texture. Dried cherries work best in this recipe.

Are these cookies soft or crispy?

They’re soft and chewy in the center with lightly crisp edges—perfectly balanced.

Can I chill the dough before baking?

Yes, chilling the dough for 30–60 minutes helps control spread and enhances flavor.

What if I don’t have all three types of chocolate?

You can use just two or even one type of chocolate, but the depth of flavor will be different.

Do I need to soak the dried cherries?

No soaking is needed, but if they’re very dry, you can plump them in warm water or juice for 10 minutes and pat dry before using.

Can I make these cookies dairy-free?

Use dairy-free butter and dairy-free chocolate chips to make a dairy-free version.

Can I freeze the cookie dough?

Yes, scoop the dough into balls and freeze on a tray. Once frozen, transfer to a bag. Bake from frozen, adding a minute or two to the baking time.

How do I prevent my cookies from spreading too much?

Make sure your butter isn’t too soft, and consider chilling the dough before baking.

What’s the best way to store leftover cookies?

Store in an airtight container at room temperature or freeze them for longer storage.

Conclusion

Triple chocolate cherry cookies are a chocolate lover’s dream with a tart cherry twist. Perfectly chewy with rich chocolate in every bite, these cookies are a standout treat for any occasion. Whether you serve them warm out of the oven or save them for later, they’re guaranteed to satisfy your sweet tooth.