Tortellini Caprese Salad

Why You’ll Love This Recipe

This salad is easy to prepare, versatile, and ideal for warm weather meals, potlucks, or quick lunches. The combination of cheesy tortellini and fresh, summery ingredients delivers a satisfying balance of textures and tastes in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 12 oz cheese tortellini (fresh or frozen)

  • 1 cup cherry tomatoes, halved

  • 8 oz fresh mozzarella balls (bocconcini), halved

  • 1/2 cup fresh basil leaves, torn

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon balsamic glaze or balsamic vinegar

  • Salt and freshly ground black pepper, to taste

directions

  1. Cook tortellini according to package instructions. Drain and rinse under cold water to cool.

  2. In a large bowl, combine cooled tortellini, cherry tomatoes, mozzarella, and basil leaves.

  3. Drizzle olive oil and balsamic glaze over the salad.

  4. Season with salt and pepper, then toss gently to combine.

  5. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Servings and timing

Makes 4 servings
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

  • Add sliced avocado or roasted red peppers for extra creaminess and flavor.

  • Use pesto instead of olive oil and balsamic for a herby twist.

  • Include arugula or baby spinach for added greens.

  • Toss in toasted pine nuts or walnuts for crunch.

  • Substitute mozzarella with vegan cheese for a dairy-free option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best served cold or at room temperature. No reheating needed.

FAQs

Can I use frozen tortellini?

Yes, just cook and cool as directed.

Is this salad vegetarian?

Yes, all ingredients are vegetarian.

Can I make this salad ahead?

Yes, prepare and refrigerate; add fresh basil before serving.

How do I keep mozzarella from getting rubbery?

Rinse mozzarella balls gently before adding if refrigerated.

Can I add protein?

Grilled chicken or shrimp make great additions.

Is this salad gluten-free?

Use gluten-free tortellini to make it gluten-free.

How long does it last?

Best within 2 days refrigerated.

Can I add fresh herbs besides basil?

Parsley or oregano work well.

Can I use balsamic vinegar instead of glaze?

Yes, but balsamic glaze is sweeter and thicker.

Is this dish kid-friendly?

Yes, it’s mild and flavorful for all ages.

Conclusion

Tortellini Caprese Salad is a delightful, easy-to-make dish that combines the heartiness of pasta with the fresh, bright flavors of a classic Caprese salad. Perfect for any occasion, it offers a balanced and satisfying meal that’s both comforting and refreshing

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Tortellini Caprese Salad

Tortellini Caprese Salad


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  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Tortellini Caprese Salad is a fresh, vibrant dish combining tender cheese-filled tortellini with classic Caprese ingredients—juicy tomatoes, fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze. It’s a perfect mix of comforting pasta and light salad flavors.


Ingredients


  1. 12 oz cheese tortellini (fresh or frozen)

    1 cup cherry tomatoes, halved

    8 oz fresh mozzarella balls (bocconcini), halved

    1/2 cup fresh basil leaves, torn

    2 tablespoons extra virgin olive oil

    1 tablespoon balsamic glaze or balsamic vinegar

    Salt and freshly ground black pepper, to taste


Instructions

Cook tortellini according to package instructions. Drain and rinse under cold water to cool.

  1. In a large bowl, combine cooled tortellini, cherry tomatoes, mozzarella, and basil leaves.
  2. Drizzle olive oil and balsamic glaze over the salad.
  3. Season with salt and pepper, then toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

  1. Add sliced avocado or roasted red peppers for extra creaminess and flavor.
  2. Use pesto instead of olive oil and balsamic for a herby twist.
  3. Include arugula or baby spinach for added greens.
  4. Toss in toasted pine nuts or walnuts for crunch.
  5. Substitute mozzarella with vegan cheese for a dairy-free option.
  6. Store leftovers in an airtight container in the refrigerator for up to 2 days. Best served cold or at room temperature. No reheating needed.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling and mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 400 kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 45 mg

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