Tomato Peach Burrata Salad

Why You’ll Love This Recipe

Tomato Peach Burrata Salad is a delightful combination of sweet, savory, and creamy elements. The sweet peaches pair beautifully with the tangy tomatoes, while the soft, creamy burrata adds a luxurious richness that elevates the dish. The drizzle of balsamic glaze provides a touch of acidity and sweetness, tying everything together perfectly. This salad is light, refreshing, and satisfying, making it a perfect choice for a summer lunch, a BBQ side dish, or a quick dinner. It’s also incredibly easy to prepare and can be made in minutes!

Ingredients

• 2 large ripe tomatoes, sliced

• 2 ripe peaches, sliced

• 8 oz burrata cheese (or mozzarella if preferred)

• 1/4 cup fresh basil leaves, torn

• 1 tablespoon olive oil

• 1 tablespoon balsamic vinegar

• 1 tablespoon honey or maple syrup (optional)

• Salt and pepper, to taste

• Balsamic glaze (for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the vegetables and fruit: Slice the tomatoes and peaches into thin wedges or slices, and arrange them on a large plate or shallow serving platter.

2. Add the burrata: Carefully place the burrata in the center of the salad. You can either leave it whole or gently tear it into pieces for a more rustic presentation.

3. Add the fresh basil: Scatter the torn basil leaves over the salad for a burst of freshness.

4. Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), and a pinch of salt and pepper. Drizzle the dressing over the tomatoes, peaches, and burrata.

5. Garnish and serve: Drizzle balsamic glaze over the salad for added sweetness and richness. Serve immediately as a refreshing appetizer, side dish, or light meal.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Total time: 10 minutes

Variations

• Add greens: For a more substantial salad, serve the tomatoes and peaches over a bed of mixed greens, arugula, or spinach.

• Nuts: Add some crunch with toasted pine nuts, walnuts, or almonds sprinkled on top.

• Vegan version: For a dairy-free version, replace the burrata with vegan mozzarella or omit it entirely and add avocado for a creamy texture.

• Cheese options: You can also substitute the burrata with fresh mozzarella, ricotta, or goat cheese if preferred.

• Spicy version: Add a sprinkle of red pepper flakes or finely chopped jalapeños to add a bit of heat to the salad.

Storage/Reheating

• Storage: This salad is best served fresh, but any leftover salad can be stored in an airtight container in the refrigerator for up to 1 day. The burrata may start to lose its creamy texture if stored too long.

• Reheating: This salad is meant to be enjoyed cold, so it’s best served immediately and not reheated.

FAQs

1. Can I use other fruits instead of peaches?

Yes! If peaches aren’t in season, you can substitute with nectarines, plums, or even strawberries for a different twist on the flavor profile.

2. Can I make this salad ahead of time?

This salad is best made fresh. However, you can prepare the sliced tomatoes and peaches, and even the dressing, ahead of time. Just assemble the salad with the burrata and fresh basil right before serving.

3. Can I use regular balsamic vinegar instead of balsamic glaze?

Yes, you can use regular balsamic vinegar, but balsamic glaze has a thicker, sweeter consistency, which works really well with this salad. If using regular balsamic vinegar, you may want to drizzle it on lightly and add a bit of honey for sweetness.

4. Can I use a different type of cheese?

Yes, if you can’t find burrata, you can substitute it with fresh mozzarella, ricotta, or goat cheese for a similar creamy texture.

5. Can I add some protein to this salad?

Yes, you can add grilled chicken, shrimp, or even a handful of chickpeas for some extra protein if you want to make this salad a more substantial meal.

6. How do I pick a ripe peach?

To select ripe peaches, look for fruit that is slightly soft when gently pressed, with a sweet, fragrant aroma. Avoid peaches with wrinkles or overly hard areas, as they may not be fully ripe.

7. Can I make this salad without balsamic vinegar?

Yes, if you prefer a different flavor, you can substitute balsamic vinegar with a lemon vinaigrette, honey mustard dressing, or a simple olive oil dressing.

8. How long can I store leftover salad?

Leftover salad should be stored in an airtight container in the refrigerator and consumed within 1 day for the best flavor and texture.

9. Can I make this salad spicy?

Yes! Add some chili flakes or thinly sliced jalapeños to give the salad a spicy kick, which pairs nicely with the sweetness of the peaches.

10. Can I serve this salad warm?

While this salad is traditionally served chilled, you can serve it at room temperature if preferred. Just make sure the burrata is still fresh and creamy.

Conclusion

Tomato Peach Burrata Salad is a vibrant and flavorful dish that brings together the sweetness of peaches, the savory tang of tomatoes, and the creamy richness of burrata. It’s easy to make, visually stunning, and the perfect way to highlight fresh, seasonal ingredients. Whether served as an appetizer, side dish, or light main course, this salad will leave everyone asking for more. Refreshing, simple, and full of flavor—this is a dish you’ll want to make again and again!