Name: The Easiest Fudgy Chocolate Brownies Ever Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter (melted and cooled); 2 tablespoons vegetable oil; 4 large eggs (room temperature); 1 tablespoon pure vanilla extract; 1 1/4 cups white sugar; 1 cup light brown sugar (packed); 1 cup all purpose flour; 1 cup unsweetened cocoa powder (good quality); 3/4 teaspoon salt; 7 oz large semi-sweet chocolate chips or roughly chopped chocolate

Jump to Recipe· 4.3 from 54 reviews

If you’ve ever dreamed of biting into the perfect chocolate brownie that’s gloriously fudgy, richly chocolatey, and unbelievably simple to make, then The Easiest Fudgy Chocolate Brownies Ever Recipe is about to become your new best friend in the kitchen. This recipe brings together a handful of straightforward ingredients to create those insanely luscious, melt-in-your-mouth brownies everyone raves about. Trust me, once you make these, you’ll wonder how you ever lived without them.

Ingredients You’ll Need

A white baking tray lined with white parchment paper holds a single thick layer of dark brown chocolate batter spread evenly inside. The batter is topped with a generous layer of small, uneven chocolate chunks scattered all over the surface. The tray is set on a black oven rack with a white marbled texture visible beneath. The edges of the parchment paper slightly rise above the tray, framing the rich chocolate mixture. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a starring role, making these brownies incredibly fudgy, deeply chocolate-flavored, and perfectly textured. The simplicity of the list ensures you won’t waste time hunting for anything fancy, but the quality of each component truly makes the final result irresistible.

1 cup unsalted butter (melted and cooled): Gives richness and moisture to create that fudgy base you crave.
2 tablespoons vegetable oil: Adds extra tenderness and ensures a soft crumb.
1 1/4 cups white sugar: Sweetens and helps with that shiny, crackly crust on top.
1 cup light brown sugar (packed): Adds a subtle molasses flavor for depth and chewiness.
4 large eggs (room temperature): Bind everything together and contribute to the dense, fudgy texture.
1 tablespoon pure vanilla extract: Enhances the chocolate notes with fragrant warmth.
3/4 teaspoon salt: Balances sweetness and intensifies the chocolate flavor.
1 cup all-purpose flour: Provides structure without making the brownies cakey.
1 cup unsweetened cocoa powder (good quality): Packs in the deep, intense chocolate taste.
7 oz large semi-sweet chocolate chips (or roughly chopped chocolate): Creates pockets of gooey, melty chocolate in every bite.

How to Make The Easiest Fudgy Chocolate Brownies Ever Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 175°C (350°F). Lightly grease an 8×12-inch baking pan with cooking spray and line it with parchment paper so your brownies can come out cleanly and in perfect squares. This little prep step will pay off big time when it’s time to slice into those brownies.

Step 2: Mix the Butter, Oil, and Sugars

In a medium bowl, combine your melted butter, vegetable oil, white sugar, and light brown sugar. Whisk them together vigorously until fully blended. This mixture will give your brownies a beautiful shine and moistness, which is key for that irresistible fudgy texture.

Step 3: Add Eggs and Vanilla

Drop in all four large eggs and the vanilla extract, then beat this mixture until it lightens in color and becomes slightly fluffy. This step is crucial—it introduces air into the batter that balances the density without making it cakey.

Step 4: Incorporate Dry Ingredients Gently

Sift the flour, cocoa powder, and salt together to avoid lumps, then gently fold them into the wet ingredients. You’ll want to do this carefully and just until combined. Overmixing will ruin the luscious texture and risk making the brownies tough.

Step 5: Fold in Chocolate Pieces

Fold in about three-quarters of your semi-sweet chocolate chips or chopped chocolate to bring those heavenly gooey chocolate pools inside your brownies. The remaining chocolate will be sprinkled on top later for a gorgeous finish.

Step 6: Bake to Perfection

Pour your velvety batter into the prepared pan, smoothing the surface evenly, then scatter the last handful of chocolate chips on top. Bake for 25 to 30 minutes if you want your brownies fudgy and moist, or up to 35 to 40 minutes if you prefer them more set and firm. Remember, the brownies continue to bake in the hot pan once out of the oven, so keep an eye on the texture to avoid overbaking.

Step 7: Cool Before Slicing

After you take the brownies out of the oven, let them sit for 15 to 20 minutes in the pan and then remove carefully to cool completely on a wire rack. This cooling period lets the brownies set up perfectly, so every slice stays neat and fudgy.

How to Serve The Easiest Fudgy Chocolate Brownies Ever Recipe

This close-up image shows a rich chocolate brownie with a cracked, dry top layer in dark, matte brown color. Below the crust, there is a thick, smooth, and shiny layer of melted chocolate that looks soft and glossy, filling the cracks and crevices in the top layer. The texture changes from rough and crumbly on the surface to creamy and liquid-like inside, highlighting the contrast between the two layers. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to add an extra touch of indulgence, dust your brownies with a light sprinkle of powdered sugar or cocoa powder just before serving. A dollop of whipped cream or a scoop of vanilla ice cream on the side makes these brownies pure heaven.

Side Dishes

Though these brownies stand boldly on their own, pairing them with fresh berries or a drizzle of caramel sauce can create a dessert experience that dazzles. A hot cup of strong coffee or rich hot chocolate is a must-have companion to complement the chocolate intensity.

Creative Ways to Present

Try cutting the brownies into irregular bite-sized pieces and serving them in a bowl sprinkled with nuts or coconut flakes for a casual snack platter. You could also layer crumbled brownies into parfait glasses with whipped cream and berries for a stunning, easy-to-make dessert presentation.

Make Ahead and Storage

Storing Leftovers

Your leftover brownies will keep beautifully at room temperature for 3 days, wrapped tightly to maintain moisture. For longer freshness, refrigerate them for up to 5 days, just make sure they are sealed well to avoid drying out.

Freezing

Freeze any extras by wrapping the brownies individually or in an airtight container for up to 3 months. When you’re ready, simply thaw them overnight in the refrigerator for the perfect indulgence on demand.

Reheating

To enjoy brownies warm, pop them in the microwave for about 15-20 seconds. This wakes up the fudge factor and chocolate gooeyness like magic—every bit as delicious as fresh from the oven!

FAQs

Can I substitute the vegetable oil with something else?

Absolutely! You can use melted coconut oil or even a mild-flavored olive oil to keep the fudgy consistency while adding a subtle twist to the flavor.

What if I don’t have unsweetened cocoa powder?

While unsweetened cocoa powder gives that rich chocolate punch, you can use Dutch-processed cocoa for a smoother, less acidic taste. Just keep an eye on the texture since it might affect rising slightly.

How do I know when the brownies are perfectly baked?

Look for a set top that no longer jiggles and a toothpick that comes out with moist crumbs but not wet batter. The brownies will be fudgy and slightly underdone when you take them out—this is exactly what you want.

Can I add nuts or other mix-ins?

Yes! Feel free to stir in walnuts, pecans, or even peanut butter chips. Dried fruits like cranberries also make lovely surprise bites in your fudgy brownies.

Is it okay to use chocolate chips instead of chopped chocolate?

Definitely! Chocolate chips melt wonderfully inside the brownies and create gooey pockets. If you want bigger chunks of chocolate, chop a chocolate bar roughly before folding it in.

Final Thoughts

There’s nothing quite like The Easiest Fudgy Chocolate Brownies Ever Recipe to satisfy your chocolate cravings with minimal fuss and maximum flavor. Whether it’s a last-minute treat or a planned indulgence, these brownies bring pure joy in every bite. Go ahead, grab your ingredients, and treat yourself to a batch of these fudgy delights—you absolutely deserve it!